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Party Size
For 2
Date
Tue, 1/16
Time
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Booked 11 times today

Catch - Modern Seafood Cuisine

4.4
1122 reviews
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$30 and under
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Seafood
Top Tags:
  • Creative Cuisine (28)
  • Good for a Date (21)
  • Special Occasion (20)
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Dining Style
Casual Dining
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Cuisines
Seafood, Vegetarian, Vegan
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Hours of operation
Dinner: Monday - Saturday: 5:30pm - 9:00pm
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Phone number
(910) 799-3847
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Keith Rhodes
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Catering
Contact us directly @ 910-799-3847
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Neighborhood
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Entertainment
Watch Chef Keith Rhodes on Bravo's Top Chef Texas_Season 9
Vote for Chef @ Bravo TV Top Chef Fan Favorite
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
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OpenTable Diner 
5.0
Dined 4 days ago

My husband said it was the best seafood dish he had ever eaten. Delicious!

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vipMark (Miami)
5.0
Dined 5 days ago

Fresh ingredients prepared creatively. Sweet potato salad terrific. Great service.

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vipAllanNance (Wilmington)
5.0
Dined on January 2, 2018

Well this was another great experience going to Catch-Modern Seafood Cuisine in Wilmington, NC. I enjoyed a nice glass of local beer and my wife had a glass of white wine as we ordered our meal. I enjoyed a half dozen raw oysters from Cedar Island, NC that were large, juice and delicious with the Chef made house sauce in top. My wife ordered a combo dish of BBQ pork baby back ribs (six) and sea Scopes over a nice vegetable mixture. I enjoyed the house special for the evening a nice plate of Lobster, Lobster, Lobster on mashed potatoes with a sauteed side of vegetables. Another wonderful meal at Catch.

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MacPac (New England)
5.0
Dined on December 29, 2017

anniversary. food and experience is wonderful. would def go again. scallops were amazing. dessert awesome.

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OpenTable Diner (Los Angeles)
2.0
Dined on December 29, 2017

Went for my birthday. Heard lots of great things about this place and my relatives had been there before and had a great time. However this time the entrees were not worth the time spent. Grouper (my favorite fish) was super bland and steak was horrible! Oysters and appetizers were good. Cute place, but it was a bad night. Not worth the cost.

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Burrobabes (Wilmington)
5.0
Dined on December 27, 2017

Excellent dinner and good service in a quiet pleasant atmosphere

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OpenTable Diner (Wilmington)
3.0
Dined on December 26, 2017

Overall it was good, but I and my daughter in law were looking forward to the steak we had had befoe and it was no longer on the menu. We asked our server why and had no idea. When dining in a group, someone always wants a steak.

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Tsake (Tampa)
5.0
Dined on December 20, 2017

Our mom lives in Wilmington, and year after year, when we visit her, this is our favorite restaurant. Our server said he was brand new, but he didn't make a mistake. He even ran out in the rain to give me my credit card that I had forgotten (it was the wine's fault)! We've tried them all, and this is hands down the best restaurant in Wilmington. See you guys next year!

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OpenTable Diner 
4.0
Dined on December 18, 2017

Food was great! Lobster & swordfish were well cooked & moist. There different flavoring for both options were delicious. I wasn't going to try the spinach came with my lobster, (because I don't like it!) but theirs' was delicious. NEED SIGNAGE! Definitely worth more visits.

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Mark (Washington DC)
5.0
Dined on December 6, 2017

Absolutely amazing food and service. Dim the lights and play some music, though. Eating a terrific mean in an interrogation room just doesn't seem right.

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