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catalina entrance - catalina kitchen at Terranea Resort, Rancho Palos Verdes, CA

catalina kitchen at Terranea Resort

4.2
4.2
1719 Reviews
$31 to $50
Contemporary American
A photo of catalina kitchen at Terranea Resort restaurant

catalina kitchen at Terranea Resort

4.2
$31 to $50
Contemporary American
Rancho Palos Verdes / Rolling Hills Estates

Make a reservation

2 people
7:00 PM
Booked 29 times today
Experiences are available.
  • Great for outdoor dining
  • Charming
  • Great for scenic views
Set against the scenic views of Terranea Resort, Catalina Island and the Pacific Coast, catalina kitchen hosts a spirited dining experience in a vibrant and modern setting.

Please find menu here: https://www.terranea.com/dining/catalina-kitchen/menus

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian, American
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:30 am Brunch Sun 9:00 am–2:00 pm Lunch Mon–Sat 11:30 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (855) 878-7186
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Andrew Vaughan
  • Neighborhood
    Rancho Palos Verdes / Rolling Hills Estates
  • Cross street
    Palos Verdes Drive South
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Seafood Extravaganza

    Multiple dates available
    Experience a bountiful buffet of coastal cuisine, featuring a variety of fresh sea-to-table offerings including snow crab, shrimp cocktail, oysters, and ahi poke. In addition to savory selections from the carving station, woodfired pizzas, salad bar, and more. $85 Adult | $35 Child
    Seafood Extravaganza Photo
  • Sunday Brunch Buffet

    $10.00 - $95.00 per person

    Multiple dates available
    Join us for a stellar selection of brunch offerings, featuring a variety of made-to-order buffet stations and coastal classics. $95 Adults/ $40 Kids
    Sunday Brunch Buffet Photo

What 1,719 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.2Service
  • 4.5Ambience
  • 3.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Catalina Kitchen at Terranea Resort offers a vibrant dining experience with stunning ocean views. Known for its "attentive, friendly service" and diverse menu options, the restaurant excels with its seafood buffet, featuring dishes like Tomahawk Steak and fresh crab legs. Perfect for a special occasion, its ambiance is both elegant and inviting.

1,719 Reviews
  1. Patrick

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great server, Filipa was great. Very tentative. Overall experience was great.

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  2. John

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Luis was our waiter and he did a wonderful job helping us celebrate our wedding anniversary. Highly recommended.

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  3. Yulee

    Chicago

    7 reviews

    vip
    5.0

    7 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was amazing and everyone was so kind. The food was also delicious!

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  4. Janice

    Los Angeles

    15 reviews

    vip
    3.0

    15 reviews

    Dined on November 29, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Came here for the Thanksgiving dinner buffet. The selection of food was good, but the service was just average. Had to flag down different servers just to get service such as napkins or water. We didn’t know who our server was. But we saw the other tables ordering wines or cocktails, the service was much better. If you just order water, the server won’t pay attention to you. We even have to ask several different servers for our check. Very frustrating!

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  5. Maryam

    Portland

    91 reviews

    2.0

    91 reviews

    Dined on November 24, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Unfortunately I heard the food here was not great and we confirmed it. The chicken breast risotto was disappointing; the meat was dry and over cooked. The poor filet mignon suffered, I had anticipated this my ordering it medium rare- but it was closer to medium well. The salads were decent. Cantina kitchen is not consistent with what you’d expect at a 5 star resort.

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  6. Tracie

    Los Angeles

    7 reviews

    vip
    3.0

    7 reviews

    Dined on November 11, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Part of the Terrenea resort - serving staff is excellent. Food was good…just know that you are paying hotel prices for everything.

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  7. Rayne

    Los Angeles

    14 reviews

    vip
    5.0

    14 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Terrenea Resort is the jewel of the South Bay in Los Angeles. Catalina Kitchen, one of its several restaurants, offers a seafood buffet, on Friday evenings, that is one of the best, if you like seafood, you need to put this venue on your must list.

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  8. Lika

    Los Angeles

    1 review

    1.0

    1 review

    Dined on November 9, 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    The resort is absolutely beautiful, but the food was horrible. The quality is not equivalent to any five star hotel whatsoever. I understand prices are higher when you’re visiting a resort, but the quality was so poor very embarrassing. When you bring guests you need to have the food equivalent to the resort five star resort needs five star food. I don’t mind paying a high price if I’m getting quality definitely not quality.

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  9. Paula

    Los Angeles

    93 reviews

    vip
    5.0

    93 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I've been twice for brunch but my first time at the seafood buffet and the food was very fresh and delish. It was also super special because we were celebrating my friend's 50th birthday and she is a lover of crab legs and was not shy when it came to eating to her heart's content. Can't go wrong with a Terranea experience, always a first class ride !!!! Also, Jennifer was our server, she was very professional and super nice.

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  10. JACK

    Los Angeles

    101 reviews

    2.0

    101 reviews

    Dined on November 4, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Limited dinner menu with over priced Items Good for breakfast

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FAQs

catalina kitchen at Terranea Resort is rated 4.2 stars by 1719 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of catalina kitchen at Terranea Resort restaurant

catalina kitchen at Terranea Resort

4.2
$31 to $50
Contemporary American
Rancho Palos Verdes / Rolling Hills Estates

Make a reservation

2 people
7:00 PM
Booked 29 times today
Experiences are available.
Google Map for catalina kitchen at Terranea Resort

100 Terranea Way, Rancho Palos Verdes, CA 90275

Dining areas

Additional information

  • Cross street
    Palos Verdes Drive South
  • Neighborhood
    Rancho Palos Verdes / Rolling Hills Estates
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:30 am Brunch Sun 9:00 am–2:00 pm Lunch Mon–Sat 11:30 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Andrew Vaughan
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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