Nearby points of interest
Nearby points of interest
About Catalina Barbeque Co. & Sports Bar
Catalina Barbeque Co. & Sports Bar is located at Starr Pass Country Club. The difference at Catalina BBQ Co. is that we use fresh, never frozen meats with no artificial additives, just pure wood smoke. You don’t have to be a judge at a barbeque competition to get competition quality barbeque, just come visit us at Catalina BBQ Co. for lunch or dinner any day of the week. Enjoy Happy Hour from 4:00 pm To 6:00 pm daily. Catch all of the days action in sports on one of 14 HDTVs located throughout the restaurant.
Tucson, AZ 85745
Hours of Operation:
Open daily for Lunch and Dinner from 10:00 am to 9:00 pm.
Player's Club Drive
$30 and under
AMEX, Discover, MasterCard, Visa
3 Level Parking Garage and Surface Lot Parking.
Private Party Facilities:
For private parties, our Palmer Room has seating for up to 40 and features a private fireplace and outdoor patio.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
Enjoy Happy Hour daily from 4:00 pm to 6:00 pm.
Catalina Barbeque Co. & Sports Bar Ratings and Reviews
A quiet Tuesday evening following the thunderstorms - sat on the beautiful patio despite the remaining puddles and admired the colors as evening fell. Service was fantastic. Sampled most of the BBQ options, sharing with my colleague. Really it was all quite tasty but the burnt-ends stole the show from everything else! Weren't overly crusty, still tender but with amazing flavor! Brisket was quite good, pulled pork pretty good. The smoked chicken was our least favorite - kind of dry. Loved the 3 BBQ sauces they bring for you, with different flavors and heats. The bourbon corn side was yummy but didn't really have any bourbon flavor profile. Beans were QUITE good. And the mescal smoky margarita rocked! I'll be back!
The food was good, as usual. I had the carne asada quesadilla which was too greasy this time, but tasty. My husband had his usual pulled pork sandwich which was very good, and his buddy had a burger. The fries and cornbread and muffins were hot and delicious.
I'm really upset at the waitress we had. There was only 4 adults and one child in my party and the waitress had the nerve to add gratuity when it was not a party of 6. That is against the law to do. I had contacted the restraunt on Monday and they did nothing about it. Such a bad experience and the worst service ever. Never will I go here again
My wife and I had a great meal on the patio as the sun was setting on a Tuesday. We had the Javalina Fries for an appetizer that was so large it could have easily been the whole meal! Followed by entres of burnt ends and brisket sandwich. Both were exceptional. And our wait staff was very helpful and attentive. Contrary to some other reviews I've read our experience was of a resort trying very hard to please us in every way.
They allowed us to sit where we wanted and we chose the hopping bar rather than the empty dining room. We realized after ordering that there was only one server (who took orders, made drinks, bussed tables) for the entire crowded bar. She was very kind and bubbly but drinks and food took a very long time. Our order for a second round of drinks was forgotten. The pulled pork sandwich was luke warm. The mac and cheese was hot and delicious.
Not very good service. Water glasses were empty. No bread served with meal. We were the only people in the whole restaurant yet our food was luke warm. Food was tasty but overpriced, IMO. There was no garnish or bread served with the meat, which was tacky. We were presented with the bill before we had finished eating and were not asked if we cared to order any desert or coffee. Won't be back!
Overall experience was fine but have to complain about portions. They are excessively large. While most people would welcome taking home leftovers we couldn't as we were guests at JW Marriott. We expressed our concern to two people who both said that's what BBQ is by providing larger portions. Unfortunately we felt like we threw a couple of twenty dollar bills in the garbage. We won't be back-sad!
The food is consistently good, and this visit was no exception - as usual, we ordered the pulled pork and brisket sandwiches and they were great. I recommended this place to a group of my golf buddies from Dell Urich and they all loved it, too. I told them that it's a bit pricey but that the quantity and quality made up for it, and they agreed.
This is our daughter's favorite restaurant because of their cornbread, biscuits, and tortilla soup. My husband and I always get the burgers, pulled pork dishes, or brisket. Everything's consistently good here - even the sides; the only problem is trying to not consume all of the calories when we're trying to lose weight! BTW: when I order medium-rare burgers, they always are (most restaurants can't get it right for some reason).
Didn't need reservation on particular visit; found patio open seating in effect for lunch 1pm. Forgot to mention Open Table before we requested bill & I forget even when I received bill. It was my first attempt as a longtime Tucson visitor to use Open Table and I failed to register; I do have the charge receipt. Brisket sandwich was exceptional plus side of sweet potato fries.
Our reservation were for ourselves and two others who had never been there. But for some reason, it wasn't the same, except for the wonderful service. Though Gem Show visitors should have been around, the dining area was almost empty. The atmosphere was not vibrant, as I had remembered it from past visits. The food was okay, but nothing special. We'll go back, but for lunch, not dinner.
A bit out off the beaten path; Came for the ribs but was disappointed in that they were fatty and the sauce or seasonings they were cooked with was not good either, was expecting more for the prime cost. They did serve a side of sweet, vinegar, and hot sauces which might have worked better if the ribs were not already cooked with sauce. Tortilla soup was a good appetizer. Only a few other tables filled on a weekday evening, with both bar area and main dining room seating.
Our food was delicious., and we are here more than once during our stay. We enjoyed some great craf beers when we came for dinner. We tried the ribs, the salad with smoked chicken and a quesadilla. All very good.
Do plan to split each entire, they are ginormous! Each side easily serves 2-3 as well.
The brisket was very good when we were here last month. Tonight, everything was really good: the chicken tortilla soup was excellent, as usual (it's our daughter's favorite goto dish) and both burger were cooked as requested (one med rare, one med well). The onion jam was delicious, but too much of a good thing because it made the bun soggy, so be sure to ask them to go light on that. Killer pickles - the best anywhere. The biscuits and cornbread were cold this time, but the butter was warm so it was good (sometimes it's the other way around). We eat here at least once a month, and more often than not it's terrific.
This place has been a favorite of ours for the past 5 years since we moved to Tucson. Sadly, recent changes have knocked it down to Average, and no longer worth the price-point. The pulled pork is no longer luscious and savory, instead now being your average overly-sweet commercial food-service fare. Gone are the pretzel rolls and good chow-chow style pickles, and the BBQ Enchiladas were practically inedible (Barbecued blintz, anyone? Sweet tubes of goo bathed in a mealy sauce with super-sweet pulled pork piled on top? No? Yeah, me neither...) I don't know if the management changed, if staff was cut, or if cost-cutting measures were implemented. Frankly, I don't care because we won't be returning.There are a dozen or more reasonably priced and well appointed BBQ joints in Tucson to choose from. Don't waste your money. Your pancreas will thank you.
But just now I don't want to cook them myself. Catalina is ever so much better and I don't have to clean up afterward. The service was outstanding. The ribs were delicious, very, very spicy, though it would have been good to have some bread. The cole slaw was marginal. My husband had a brisket plate with home fries. Delicious. Thanks Catalina.
This is one of the few restaurants in the Tucson area that we jump at going when we can get a coupon. Otherwise we feel its a little high priced. Their food is excellent. My husband's ribs
were excellent. I would like to get a little refills on soda and coffee however. Their staff always
has a great attitude. We enjoy the little ride up the mountain to get to them.
You have a view of one of the hundreds of golf courses that use up the water from the Colorado river here. 100 years from now, there will be no golf course.
Located on Starr pass golf course this bar and grill has great view good and varied menu we had meatloaf and barbecued chicken and brisket. Pleasant casual environment, good food reasonably priced, will definitely go there again and take our out if town guests.
Baby back ribs were tasty but undercooked. Far from falling off the bone! The Mac and cheese was very strange, basically just pasta with cheese melted on top. Bowl it was served in had been put under broiler to melt cheese so served way too hot. French fries were real good. Very few diners when we were there.
The food was over-priced and just plain awful. Super dry brisket and a side of 'garden veggies' that consisted of lots of sauteed sliced onions, canned enoki mushrooms and a few cherry tomatoes--greasy and tasteless--obviously out of veggies! Our waiter was superb, but couldn't make up for the poor quality of food.
We sat outside on a lovely evening, overlooking the 9th hold on the Coyote golf course, and had a lovely dinner. My ribs were meaty and tasty - with a ample portion. My wife really enjoyed the pulled pork sandwich - as good as any she has had. James, our server, was wonderful, accommodating and professional. Very nice evening.
Restaurant is nice with a great view of the golf course. The barbecue is really delicious. Would highly recommend the wait staff write the orders down as it's easy to forget a thing or two or mix stuff up which happened, of course. Overall good quality though;-)
The brisket can be hit-and-miss: sometimes moist, sometimes dry. This time, it was a bit dry, but very flavorful. The chef was nice enough to send a sample out before I ordered - classy! The pulled pork was really good, too. Too bad we're always too full for dessert. Love the gratis cornbread and biscuits.
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