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Permanently Closed - Castle Peak Grille

3.6
47 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (34)
  • Good for Groups (33)
  • Kid-friendly (25)

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About

This restaurant is permanently closed. Castle Peak Grille is an American Bistro featuring elevated comfort foods, an attractively priced wine list, innovative cocktails and the coldest beer in the Vail Valley in a warm, relaxed and inviting atmosphere.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Daily 11:00am-9:00pm
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Phone number
(970) 748-4848
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paula Turner
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Private party facilities
Private Room with a beautiful view for up to 40 people available
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Private party contact
Rob Sinclair: (970) 748-4848
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Catering
We are happy to discuss any and all possibilities of catering your event.
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Neighborhood
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Cross street
Yoder Ave.
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Parking details
Free underground heated parking in addition to Traer Creek plaza surface parking lot.
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Public transit
ECO bus
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 47 People Are SayingWrite a review
Overall ratings and reviews
3.6
  based on all time ratings
3.5
food
3.7
service
3.5
ambience
3.7
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Dallas)
2.0
Dined on March 7, 2017

No need for this place to be on OpenTable they don't even operate a hostess.

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TheCrumb (Denver)
3.0
Dined on February 24, 2017

We dropped in with a 6:30pm Open Table reservation made less than an hour before our arrival on a Friday night. Snowing heavily outside, so we opted to stay close to our vacation home for dinner that night. As we were led to our table in the restaurant, we noticed that all the bar seating was full while tables remained on the floor. Should have taken that as a clue. Our table service was sporadic and we waited 15 minutes after ordering for the arrival of a small dinner salad to start the meal. One of our entrees -- a spicy pasta dish -- arrived with the telltale dried patina of a delayed stay under a heat lamp. A pizza that touted basil among its ingredients was topped with just two, inch-long julienne strips of basil. We decided to treat the food as fuel, conversation as the high point of the night and made note of the busy bartender handling his bar duties as well as buzzing throughout his bar tables with water pitcher, drink refills and more in hand. Next time, we'll make sure to head straight to the bar and decide after a drink or two whether to stay for the rest of the meal.

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vipOpenTable Diner (Denver)
2.0
Dined on February 18, 2017

The food was good. Some things were very good and others were average. The down side was the service. Unfortunately it took 40 minutes to get our drinks and appetizers. There were several other incidents that added to our experience in a negative way. We asked for a manager and was told that there wasn't one. No one ever apologized or offered any type of explanation.

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SENJ (New York Area)
3.0
Dined on February 18, 2017

Food was solid. Had the lamb gyro which was very good and all the ingredients were very fresh. The service on the other hand may kill this place. The restaurant was maybe half full and had adequate staffing, but our waitress was barely to be seen and was extremely inefficient. She was always running around, but kept forgetting things and would have to make multiple trips (e.g. You'd ask for utensils and she'd only bring a fork, no knife, no napkins, etc and would take minutes before the other things would show up). She was nice, but seemed ill equipped. We could see other tables getting frustrated at similar things to the point we were all hunting for our own things like plates and such. I'd write it off to a bad day perhaps, but other reviews indicate that this is typical service here.

They'd have a decent establishment if service could get sorted out as food is good.

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Nancy (Denver)
4.0
Dined on February 18, 2017

We really enjoy Castle Peak! Have never had a bad meal there and love the casual ambiance. It is a great place to meet friends for dinner.

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OpenTable Diner (Houston)
5.0
Dined on January 27, 2017

Awesome food and service. Very reasonable prices. Great atmosphere, casual but very nice. Flat-iron steak and tuna appetizer were phenomenal! Definitely going back!

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Humberto (Orlando)
2.0
Dined on December 28, 2016

Food took forever to came in with 3 steaks burned even when we ask for medium term and cut it into small pieces

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OpenTable Diner (Birmingham)
1.0
Dined on December 28, 2016

Terrible. Had Open Table reservations. Got seated and waitress took our order. 30 minutes later she hadn't brought us any drinks or apps. I went to the bar to get the beer I had ordered. 15 minutes later I had finished my beer and our water glasses were empty. No server had been by in 45 minutes. I went to the bar, paid for my beer and left. The place wasn't even 1/3 full when we were seated.

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vipOpenTable Diner (Chicago)
3.0
Dined on December 22, 2016

Overall decent meal. The menu is a little all over the place, so it's hard to figure out what to order. But the flat iron steak and the salads were very good.

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southjerseyguy (Philadelphia)
4.0
Dined on September 30, 2016

Went while on vacation in Avon. Saw good reviews on Trip Advisor and decided to give it a try. The service was fine and the food was very good. Salad, meals and dessert was all delicious. Not cheap by any means but the quality matched the pricing.

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