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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

The Dining Room at Castle Hill Inn

4.9
1799 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion
  • Romantic
  • Scenic View
The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for over a century, residing inside a historic mansion built in 1875. The Forbes Four Star restaurant presents a prix fixe menu showcasing the talents of Chef Lou Rossi and his culinary team. We are blessed with a location that is second to none in New England - not only for the view, but for the bounty provided by our surrounding lands being brough to your table. These range from local seafood surrounding Aquidneck Island, seasonal produce, and artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way. The wine list features over 800 selections, and has been awarded the “Best of Award of Excellence” from Wine Spectator for ten years running. We look forward to making great memories and traditions with you soon.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Seafood
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Hours of operation
Sunday through Thursday 5:45pm – 8pm
Friday & Saturday 5:45pm – 9pm
Mansion Bar 5:00pm – 10:00pm daily
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Phone number
(401) 849-3885
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Louis Rossi
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Private party facilities
Private Dining services are available for our indoor spaces and our Chalet, featuring a range of capacities and menu styles based on applicable hours and seasonality. Please contact our sales department to coordinate private events at (401) 619-3830.
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Cross street
Castle Hill Avenue
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Kare (New England)
5.0  Dined 5 days ago

Top notch restaurant. One course was better than the next. The service was very professional and knowledgeable with enthusiasm. A must for special occasions.

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OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

Great place, menu was great, impeccable service and ambience. Fantastic wine list. Can’t wait to go back.

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Bday (New England)
5.0  Dined on February 15, 2018

As always, one of the finest dining experiences in the US.

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vipMurph (New England)
4.0  Dined on January 27, 2018

Magnificently prepared food with a wait staff that pays great attention to detail without being intrusive

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vipFred (New England)
5.0  Dined on January 19, 2018

It's always been wonderful but the selections on this visit were exceptional

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vipjnva (New England)
4.0  Dined on December 31, 2017

We had a wonderful NYE anniversary dinner. Service was very good, as was the ambiance. The restaurant offered a special 5 course NYE tasting menu for all patrons. Veggie, branzino and beef dishes were excellent. For another dish I went the sausage route while my husband went for the lobster and shrimp, the lobster and shrimp was by far the winner, wasn't too into the sausage and lentils dish. For dessert the ice cream plate was good but the poach pear dish and cookie was just ok. Chocolates and a parting gift of jam at the end were a nice touch. Overall, a great meal and an excellent spot to celebrate a special occasion.

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CambridgeDon (New England)
3.0  Dined on December 30, 2017

Atmosphere is upscale (there's a dress code), service was attentive, actually too fussy for my taste. Menu was prix fixe only, which was an unpleasant surprise. Food was French style and generally good, though the Israeli couscous that came with my swordfish entree was a bit undercooked. My main complaint is the price. Though we chose the least expensive option (three-course) and did not splurge on drinks, once you add tax, tip etc. it still came out to more than $100 per person, which is much more than what I feel the experience was worth. It would also have been nice to have more flexibility -- not all of us wanted dessert, for example, but with the prix fixe menu you don't have a choice.

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

We had a wonderful meal, complete with perfect wine pairings. Although a little on the expensive side this was a meal to remember.

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Skyhawk (New York Area)
5.0  Dined on December 28, 2017

Creative, friendly, impeccable service, delicious meal

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OpenTable Diner (New England)
5.0  Dined on December 25, 2017

Our party of 5 enjoyed a Christmas Day/eve dinner which was outstanding. Service was spot on this time around - our last visit as a couple a month or two earlier found our waiter not asking how the meals were until we were nearly done. I had questions but gave up since it took so long to check in. It was a disappointment that kept us from coming back. Decided to give it another shot since some of our family hadn't yet been to Castle Hill. Hoping any future visits will have the same fine service as this visit.

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