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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Cast Iron at the Omni Fort Worth

3.8
276 reviews
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$30 and under
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Southern
Top Tags:
  • Special Occasion (3)
  • Cozy (2)
  • Business Meals (2)
Located on the lobby level, Cast Iron is an upscale casual restaurant featuring authentic Texas inspired food and highlighting the dishes with selective southwestern spices and locally grown ingredients and products.

Cast Iron features the Omni Hotels & Resorts signature Art of Breakfast buffet, named “Best Breakfast” by Fort Worth, Texas Magazine.
Dining Style
Home Style
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Cuisines
Southern, Comfort Food
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Hours of operation
Breakfast Served Daily 6am - 11am
Breakfast Buffet 6:30am - 10:30am
Lunch Monday - Sunday 11am - 2pm
Dinner Monday - Saturday 5pm - 10pm
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Phone number
(817) 350-4106
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Amol Agarwal
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Cross street
13th & Houston Street
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Parking details
Free Street Parking after 6 pm weekdays and all day weekends.
Valet at the Hotel available for $5.00 with Restaurant Validation. Complimentary parking for Dinner.
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Public transit
Molly the Trolly stops in front of the Omni Fort Worth Hotel in front of Starbucks.
Additional
Banquet, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
4.0
food
4.0
service
4.2
ambience
3.7
value
Noise · Moderate
100% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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WendyS 
4.0  Dined 5 days ago

we made reservations but when we came on time- they had reserved the entire restaurant for a private party- made a a nice service recovery by providing us with a couple of cocktails and an appetizer at the Whiskey and Rye Bar in the lobby

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OpenTable Diner (Dallas)
4.0  Dined on February 14, 2018

Awesomeness

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Kpow (Dallas)
5.0  Dined on February 14, 2018

We went for valentines and I guess I missed the memo about a preset menu. We were not able to order from the full menu so that was a bummer but the food was good. I would try it again.

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OpenTable Diner (Austin)
3.0  Dined on January 27, 2018

The restaurant was understaffed on a Saturday night. Food was good but overpriced and some vegetables were undercooked.

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vipOpenTable Diner (Dallas)
1.0  Dined on November 23, 2017

My wife and I went for Thanksgiving dinner, we have done several holidays here in years prior. I specified my food allergies (nuts) on my reservation but still reiterated to the waiter, which he did a mediocre job at following through on. I enjoyed my local craft beer they had on draft, my wife had a stale Rose, the bottle had obviously been opened days previously.
First course was good, my wife had the apple chestnut soup, they did withhold the nuts from my salad as I had requested. Main course was decent for my wife who had the braised short rib, since it was Thanksgiving I went with the turkey, it was served room temperature, it was cooked properly and was moist but it had no flavor at all, no gravy or anything else to top it with, the small portion of stuffing wrapped with sausage was okay and 3 asparagus spears and tablespoon of cranberry sauce were decent. I took the turkey home to put gravy on. My dessert as I specified earlier had to be sent back due to allergens; my wife had the apple cobbler in a cold “hot” skillet. I pointed this out before he brought me the same out as a replacement; I got a warm skillet. I can honestly say I would have been just as happy with Boston Market thanksgiving dinner for a fraction of the price. We are not ones to complain much especially when at the place, not looking for handouts. I am sorry I talked my wife out of going to Eddie V’s for Thanksgiving dinner, I know the service and standards there are much better. I can not see myself going here for a meal in the future, especially not for the price point.

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Kachan0616 (Dallas)
3.0  Dined on November 23, 2017

Ordered mimosa and the glass had lipstick. Reordered. Second glass also had lipstick. Very gross! The tab already came with 20% tip which I was not told upfront. The service was not worth 20% and customer should be the one to decide after the mean and not the restaurant/hotel even tho it was Thanksgiving.

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vipTumbleweed (Philadelphia)
3.0  Dined on November 13, 2017

I pretty much had the restaurant to myself with an early dinner. The waiter was great , when I asked where I could go to get a bottled water for my room he brought me 2 bottles.

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vipOpenTable Diner (Seattle)
3.0  Dined on August 28, 2017

We were seated immediately and water refilled several times.
No one came to the table for over 20 minutes

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vipOpenTable Diner (Dallas)
4.0  Dined on August 12, 2017

Menu was limited but the food was good. Service was fantastic. The staff very friendly and attentive but not overbearing.

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OpenTable Diner (Dallas)
1.0  Dined on May 14, 2017

The brunch had very limited options and was incredibly overpriced! Wouldn't recommend.

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PrivateDiner (Dallas)
3.0  Dined on May 14, 2017

The Mother's Day buffet was incredibly overpriced beyond the value provided. Also, when you consider the age of many of the honorees (including many with walkers and some in wheelchairs), having a 2 piece band playing at levels that made conversation difficult was a poorly executed bad idea. How they ran out of roses by the 1p seating - knowing how many groups they would have, is inexplicable. Complimentary mimosas was a nice touch but couldn't make you forget about the other shortcomings.

It's off my list for special events.

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OpenTable Diner (Portland)
2.0  Dined on May 12, 2017

The food was good. I knew it was a busy weekend, so I made reservations for early in the evening to avoid the crowd. What happened was as soon as we arrived at 5:30 we were told repeatedly that we should take the buffet because the kitchen is behind.. and it was only 5:30. Every person from the hostess to our weighted and even the water guy made us feel like we had better take the buffet and if we chose differently it was going to be a terrible inconvenience to the all.

The food on the buffet was good, the decor nice and noise level good. Just terrible service.

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OpenTable Diner (Dallas)
4.0  Dined on April 12, 2017

Great food. Will be back for next business meeting.

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Nashvegas (Washington DC)
3.0  Dined on April 7, 2017

My meal was poor quality --when I sent part of it back, the replacement never came and no discount or compensation was offered. MY husband WAS happy with his meal (salmon).

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patskijoe (Dallas)
2.0  Dined on March 11, 2017

did not think the menu was efficient . the food was not the quality I would expect for the price . Only having 4 entrees on the menu does not give a variety when you have a group of people

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ParkCityFun (Salt Lake City)
4.0  Dined on March 8, 2017

Excellent lunch buffet! Quick and convenient. Able to hold meeting discussions during lunch.

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MFN2 (Dallas)
3.0  Dined on February 14, 2017

This a restaurant in a beautiful hotel. That said, this is the coffee shop. The food was great, but the ambience was of a very nice coffee shop. The server was very pleasant, but didn't know the first thing about selecting, tasting or serving wine. It was a mistake to have selected this restaurant simply on the food rating on Open Table. The food was good. The evening not so much.

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OpenTable Diner (Dallas)
5.0  Dined on February 14, 2017

My wife and I each had the 2017 Valentine's Day prix fixe. We tasted six different items from the kitchen as we each ordered different things and tasted each other's food. Each item was fantastic! That seasonal menu had original takes on regional ingredients/recipes while maintaining a good balance of classic and creative.

The current regular menu looks more low key compared to the Valentine's, and I haven't tried that menu.

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OpenTable Diner (Dallas)
5.0  Dined on February 10, 2017

You have got to try the quail appetizer and then the pies for dinner, we got the venison and brisket. The for dessert their creme brulee is amazing!

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OpenTable Diner (Dallas)
1.0  Dined on February 9, 2017

This was unfortunately an awful experience. I made a 12:15 lunch reservation for my wife's birthday. We ordered our meal at the same time that we ordered our drinks. It took 45 minutes for our salad to arrive and we only had someone check on us for drink refills once in that time. At around 1:15 the waiter came to our table and told us that we still had approximately 15 minutes before our food would arrive and asked if we would like to change our order to soup as he could get that to us quickly. At this point we asked for the bill so we could square up for our salad and a manager. The manager was very apologetic and did not charge us for our salad and drinks which we did appreciate. Unfortunately, the damage was done. My wife's lunch hour was long over and her birthday lunch was a bust.

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OpenTable Diner (Dallas)
5.0  Dined on January 20, 2017

The waitstaff and manager were very attentive, our meal was great!

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OpenTable Diner (Dallas)
4.0  Dined on January 10, 2017

Very affordable prices and great atmosphere! The restaurant serves your entrees on a cast iron referring to their name. I dined at the restaurant for a business meal while in Fort Worth. Cast Iron at the Omni Fort Worth easily applied the tax exempt certificate to the meal.

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Everett (Dallas)
5.0  Dined on December 25, 2016

From start to finish, everything was fantastic! The holiday menu was really nice. The food was outstanding, and the service was attentive without being overbearing. We've already discussed going back for other holidays or "dates". We've already recommended to other friends.

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OpenTable Diner (Dallas)
5.0  Dined on December 25, 2016

When we placed the reservation for Christmas Day, we didn't know it was a Prix Fixe Menu and very expensive at that. The steaks were terrible. Cheap cuts of meat that were very chewy. The vegetables were good, but not for the amount of money it cost.

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OpenTable Diner (Dallas)
4.0  Dined on December 25, 2016

This was our first year to have Christmas brunch at the Omni. We loved the atmosphere with the live music and beautiful decorations. The best part was the food which was amazing. Everything we ate was delicious. We did feel a little rushed by our server; however, once we told her that we just wanted to relax and enjoy our drinks and dessert she eased up and told us that she was not rushing us and to enjoy ourselves. Overall a great experience and we will definitely be dining here again and making the Christmas brunch an annual tradition.

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OpenTable Diner (Dallas)
4.0  Dined on December 24, 2016

The staff were awesome about getting my nieces pancakes and scrambled eggs at dinner. They were also great about letting me bring in a bottle of wine I had been saving and it charging a cork fee for Christmas!

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Shirley (Dallas)
5.0  Dined on December 11, 2016

Really enjoyed this Sunday Brunch for my best friend's birthday. The service - from the complimentary valet service to the food was wonderful. Especially enjoyed the iced shrimp and crab claws and the pickled veges. The buffet offers made-to-order omelets, breakfast specialities, salads, hot lunch items, and bellinis. Price was reasonable for the fair offered.

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vipLululick (Dallas)
3.0  Dined on December 2, 2016

Business lunch and it was just ok. Would go back again even though it was just ok

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vipTiogar (Houston)
3.0  Dined on October 26, 2016

The menu looked so good! The starter bread not so great. But the quail appetizer wasn't as yummy as I expected after having that dish other places. The steak was extremely thin and overcooked. The green beans weren't as good as expected. The wine was delicious though. And the service was wonderful. Just wouldn't go back here for dinner.

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OpenTable Diner (Dallas)
5.0  Dined on August 14, 2016

Best brunch I have ever had- and I've been to many lovely brunches. GREAT service, delicious food (you must try the biscuits) and a wonderful variety. Went for a family Sunday brunch and will definitely go again and recommend to friends!

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