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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 6 times today

Cast Iron at the Omni Fort Worth

3.8
276 reviews
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$30 and under
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Southern
Top Tags:
  • Special Occasion
  • Cozy
  • Business Meals
Located on the lobby level, Cast Iron is an upscale casual restaurant featuring authentic Texas inspired food and highlighting the dishes with selective southwestern spices and locally grown ingredients and products.

Cast Iron features the Omni Hotels & Resorts signature Art of Breakfast buffet, named “Best Breakfast” by Fort Worth, Texas Magazine.
Dining Style
Home Style
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Cuisines
Southern, Comfort Food
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Hours of operation
Breakfast Served Daily 6am - 11am
Breakfast Buffet 6:30am - 10:30am
Lunch Monday - Sunday 11am - 2pm
Dinner Monday - Saturday 5pm - 10pm
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Phone number
(817) 350-4106
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Amol Agarwal
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Cross street
13th & Houston Street
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Parking details
Free Street Parking after 6 pm weekdays and all day weekends.
Valet at the Hotel available for $5.00 with Restaurant Validation. Complimentary parking for Dinner.
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Public transit
Molly the Trolly stops in front of the Omni Fort Worth Hotel in front of Starbucks.
Additional
Banquet, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
4.0
food
4.0
service
4.2
ambience
3.7
value
Noise · Moderate
100% of people would recommend it to a friend
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  • 2
  • 1
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WendyS 
4.0  Dined 6 days ago

we made reservations but when we came on time- they had reserved the entire restaurant for a private party- made a a nice service recovery by providing us with a couple of cocktails and an appetizer at the Whiskey and Rye Bar in the lobby

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OpenTable Diner (Dallas)
4.0  Dined on February 14, 2018

Awesomeness

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Kpow (Dallas)
5.0  Dined on February 14, 2018

We went for valentines and I guess I missed the memo about a preset menu. We were not able to order from the full menu so that was a bummer but the food was good. I would try it again.

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OpenTable Diner (Austin)
3.0  Dined on January 27, 2018

The restaurant was understaffed on a Saturday night. Food was good but overpriced and some vegetables were undercooked.

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vipOpenTable Diner (Dallas)
1.0  Dined on November 23, 2017

My wife and I went for Thanksgiving dinner, we have done several holidays here in years prior. I specified my food allergies (nuts) on my reservation but still reiterated to the waiter, which he did a mediocre job at following through on. I enjoyed my local craft beer they had on draft, my wife had a stale Rose, the bottle had obviously been opened days previously.
First course was good, my wife had the apple chestnut soup, they did withhold the nuts from my salad as I had requested. Main course was decent for my wife who had the braised short rib, since it was Thanksgiving I went with the turkey, it was served room temperature, it was cooked properly and was moist but it had no flavor at all, no gravy or anything else to top it with, the small portion of stuffing wrapped with sausage was okay and 3 asparagus spears and tablespoon of cranberry sauce were decent. I took the turkey home to put gravy on. My dessert as I specified earlier had to be sent back due to allergens; my wife had the apple cobbler in a cold “hot” skillet. I pointed this out before he brought me the same out as a replacement; I got a warm skillet. I can honestly say I would have been just as happy with Boston Market thanksgiving dinner for a fraction of the price. We are not ones to complain much especially when at the place, not looking for handouts. I am sorry I talked my wife out of going to Eddie V’s for Thanksgiving dinner, I know the service and standards there are much better. I can not see myself going here for a meal in the future, especially not for the price point.

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Kachan0616 (Dallas)
3.0  Dined on November 23, 2017

Ordered mimosa and the glass had lipstick. Reordered. Second glass also had lipstick. Very gross! The tab already came with 20% tip which I was not told upfront. The service was not worth 20% and customer should be the one to decide after the mean and not the restaurant/hotel even tho it was Thanksgiving.

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vipTumbleweed (Philadelphia)
3.0  Dined on November 13, 2017

I pretty much had the restaurant to myself with an early dinner. The waiter was great , when I asked where I could go to get a bottled water for my room he brought me 2 bottles.

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vipOpenTable Diner (Seattle)
3.0  Dined on August 28, 2017

We were seated immediately and water refilled several times.
No one came to the table for over 20 minutes

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vipOpenTable Diner (Dallas)
4.0  Dined on August 12, 2017

Menu was limited but the food was good. Service was fantastic. The staff very friendly and attentive but not overbearing.

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OpenTable Diner (Dallas)
1.0  Dined on May 14, 2017

The brunch had very limited options and was incredibly overpriced! Wouldn't recommend.

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