Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.4Ambience
- 4.6Value
Noise • Moderate
Cassarino's
4.8 (2467)
$30 and under
Italian
177 Atwells Avenue, Providence, RI 02903
Make a reservation
2 people
May 1, 2025
7:00 PM
Experiences are available.
About this restaurant
- Neighborhood gem
- Good for special occasions
- Good for groups
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Dining Bar
- Hours of operationLunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri 3:00 pm–11:00 pm Sat 12:00 pm–10:45 pm Sun 1:00 pm–8:00 pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefMelvin Vargas & Nate Forrant
- CateringPlease refer to our website for catering orders or call us at 401-751-3333. You can also email us CassarinosRI@aol.com for more details.
- Private party facilitiesWe have three floors in the restaurant and we typically host private parties on the second or third floor. The second floor has a max of 60 people and the third floor has a max of 45 people.We accept large/private parties Sunday-Thursday ALL DAY, and Friday/Saturdays LUNCH ONLY. Private events can be booked by phone or email: CassarinosRI@aol.com
- Delivery & takeout
- NeighborhoodProvidence
- Cross streetCross Street: Dean Street<br />Valet weeknights after 5pm, all day Sat &
- Parking detailsSunday-Thursday we offer Complimentary Valet parking in front of the restaurant, as well as street parking. On Fridays and Saturdays after 3pm Atwells Ave is closed for Al Fresco Dining- after this time we offer Complimentary valet parking at the corner of Dean St and Atwells Ave.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Sunday Supper Club
Multiple dates available3 Course Pre-Fixed Menu - Dine in Only ***NOT valid on Easter Sundays, or Sundays in May*** Tax & Gratuity NOT included. $42.95 per person - $10.00 charge for any steak, filet or veal chop Course One: Calamari, Bruschetta, or Caesar salad Course Two: Any entree from our dinner menu (Excluding 32oz. & 48oz. sirloins) Course Three: Tiramisu, Cheesecake, or Cannoli
Popular dishes
What 2,467 people are saying
Cassarino's reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Providence County
Italian
Providence County
Most Booked
Review summary
AI-generated from verified diner reviews
2,467 Reviews
- T
Ted VIP
Washington DC2 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Arthur
E. Tennessee6 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- I
Ivan
Raleigh1 review
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Luke
Greater Boston5 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Charles
Greater Boston16 reviews
5.0Dined on April 20, 2025
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- J
James
Greater Boston1 review
5.0Dined on April 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
James
Greater Boston8 reviews
5.0Dined on April 19, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jennie
New York City1 review
5.0Dined on April 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Randy
Unspecified1 review
5.0Dined on April 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- D
Dan VIP
Greater Boston17 reviews
5.0Dined on April 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Cassarino's offers takeout which you can order by calling the restaurant at (401) 751-3333.
Cassarino's is rated 4.8 stars by 2467 OpenTable diners.
Cassarino's does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- Rhode Island
- Providence County
- Providence
Make a reservation
2 people
May 1, 2025
7:00 PM
Experiences are available.
177 Atwells Avenue, Providence, RI 02903
Dining areas
Additional information
- Cross streetCross Street: Dean Street<br />Valet weeknights after 5pm, all day Sat &
- NeighborhoodProvidence
- Hours of operationLunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri 3:00 pm–11:00 pm Sat 12:00 pm–10:45 pm Sun 1:00 pm–8:00 pm
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Dining Bar
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsSunday-Thursday we offer Complimentary Valet parking in front of the restaurant, as well as street parking. On Fridays and Saturdays after 3pm Atwells Ave is closed for Al Fresco Dining- after this time we offer Complimentary valet parking at the corner of Dean St and Atwells Ave.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefMelvin Vargas & Nate Forrant
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
- Delivery & takeout
- Website
- Phone number
- CateringPlease refer to our website for catering orders or call us at 401-751-3333. You can also email us CassarinosRI@aol.com for more details.
- Private party facilitiesWe have three floors in the restaurant and we typically host private parties on the second or third floor. The second floor has a max of 60 people and the third floor has a max of 45 people.We accept large/private parties Sunday-Thursday ALL DAY, and Friday/Saturdays LUNCH ONLY. Private events can be booked by phone or email: CassarinosRI@aol.com
Gift card
Send gift cards instantly by email or print to present in person.