Split charge $3. Most items on our menu can be made gluten-free pasta upon request - $3 extra
Antipasti
AranciniUS$ 17,50
Risotto rice balls, prosciutto, fontina & truffle sauce
Burrata con ProsciuttoUS$ 21,50
Imported Italian burrata, prosciutto di parma
Melanzane alla ParmigianaUS$ 18,50
Eggplant parmigiana
Antipasto di MareUS$ 24,50
Seafood salad, shrimp, calamari, octopus, mussels, scallops, celery & tomatoes, lemon dressing
Carpaccio di CarneUS$ 20,50
Paper thin raw beef, arugula, parmigiano,and lemon dressing
Carpaccio di PesceUS$ 22,50
Paper thin raw swordfish, organic mixed greens, capers, and a lemon dressing
Panzanella di GranchioUS$ 24,50
Jumbo lump crab meat, marinated Italian bread, red onions, tomato, avocado, cucumber & lemon dressing
CapreseUS$ 20,50
Imported Buffalo mozzarella, tomatoes, basil and extra virgin olive oil
Gamberetti ScottatiUS$ 20,50
Sauteed shrimp, arugula & plum tomato sauce
Polenta ValdostanaUS$ 16,50
Polenta cake, creamy fontina cheese & truffle oil
Fritto di CalamariUS$ 21,50
Fried calamari, cherry pepper marinara sauce
Vongole GratinateUS$ 18,50
Little neck clams, bread crumbs, pecorino, garlic, parsley
Pomodori Verdi Fritti con CaprinoUS$ 19,50
Panko breaded fried green tomatoes, goat cheese, tomato sauce
Insalate
Insalata di Spinaci e BalsamicoUS$ 16,00
Baby spinach, polenta bites, pancetta, goat cheese, balsamic dressing
Insalata RucolaUS$ 15,00
Baby arugula, mushrooms, shave parmigiano, lemon dressing
Insalata MistaUS$ 14,00
Organic mixed greens, tomatoes, shaved carrots, cucumber, and balsamic dressing
Insalata CaesarUS$ 15,00
Romaine lettuce, polenta bites, shaved parmigiano, caesar dressing
Insalata CassarianoUS$ 18,00
Baby arugula, romaine blend, avocado, cherries, walnuts, goat cheese, cherry vinaigrette
Primi Piatti
Fettuccine alla RusticaUS$ 24,50
Fettuccine, organic chicken, creamy roasted garlic sauce, and broccoli
Ravioli Farciti di Spinaci e RicottaUS$ 26,50
Spinach, ricotta filled ravioli, Gorgonzola sauce & poached pears
Linguine allo ScoglioUS$ 28,50
Linguine, seafood, white wine, garlic, plum tomato sauce
Cavatelli alla BologneseUS$ 25,50
Fresh cavatelli, veal, beef meat sauce & shaved parmigiano
Spaghetti alla CarbonaraUS$ 24,50
Fresh spaghetti, egg yolk, pancetta, cream & black pepper
Pappardelle in Salsa di Funghi e SalsicciaUS$ 27,50
Pappardelle, sausage, mushrooms sauce, and ricotta salata
Ravioli di Manzo Brasato al MarsalaUS$ 27,50
Braised beef ravioli, mushrooms, and Marsala sauce
Spaghetti con Polpette di AgnelloUS$ 27,50
Fresh spaghetti, lamb and beef meatballs, goat cheese, and tomato sauce
Gnocchi alla SorrentinaUS$ 27,50
Fresh potato gnocchi, buffalo mozzarella, fresh tomatoes & basil
Linguine Integrali all'OrtolanaUS$ 23,50
Whole wheat linguine, mixed veggies, tomatoes sauce
Cannelloni di VitelloUS$ 29,50
Manicotti filled with veal, ricotta cheese, fontina & bechamel sauce
Ravioli all'Aragosta in Salsa RosaUS$ 31,50
Lobster ravioli, shrimp, pink cream, cognac sauce
Orecchiette BareseUS$ 27,50
Fresh orecchiette, crumble sausage, broccoli rabe purée, caramelized onions, ricotta salata
Secondi Piatti di Carne
Scaloppine di Vitello ai PorciniUS$ 33,50
Veal scaloppini, medallion potatoes, spinach and porcini mushroom sauce
Cotoletta alla MilaneseUS$ 23,50
Organic breaded baked chicken, shaved parm, arugula, tomatoes and lemon dressing
Filetto al Pepe VerdeUS$ 43,50
8 oz. center cut filet mignon, Julian vegetables, rosemary potatoes, peppercorn, brandy sauce
Pollo con Polenta e GorgonzolaUS$ 27,50
Organic chicken scaloppini, polenta, asparagus & Gorgonzola sauce
Filetto di Maiale con Funghi e MarsalaUS$ 27,50
White marble pork tenderloin, prosciutto, polenta, broccolini, mushrooms, demi glaze & marsala sauce
Pollo Scamorza e PomodoroUS$ 27,50
Organic chicken scaloppini, smoked mozzarella, tomatoes, medallion potatoes, and julien vegetables
Petto d'Anatra Arrosto con Risotto ai FichiUS$ 39,50
Roasted duck breast, fig risotto, asparagus & port wine reduction
Costata di Vitello Milanese con Buffalo e PomodoriUS$ 56,50
Pounded grass-fed veal chop, breaded, baked with imported buffalo mozzarella e tomato, rosemary potatoes & broccolini
Carré d'Agnello in Crosta d'ErbeUS$ 52,50
Roasted rack of lamb, italian herb crust, broccoli rabe, rosemary potatoes
Secondi Piatti di Pesce
Salmone ai FerriUS$ 29,50
Grilled salmon, spinach, and lemon sauce
Ippoglosso in Crosta di Pomodori SecchiUS$ 38,50
Pan-seared halibut, panko sun-dried tomato crust, medallion potatoes, spinach, and lemon sauce
Gamberoni con Prosciutto e CannelliniUS$ 32,50
Jumbo shrimp, imported prosciutto di parma, cannellini beans, pancetta, and asparagus
Filetto di TonnoUS$ 35,50
Pan seared ahi tuna, asparagus, and lemon sauce
Chilean Sea Bass PiccataUS$ 43,50
Chilean sea bass, caper berries, mixed veggies, medallion potatoes, and lemon sauce
Zuppa di PesceUS$ 43,50
Jumbo shrimp, scallops, mussels, clams, Atlantic cod and fresh tomato sauce
Pesce Spada alla Griglia con Funghi PortobellaUS$ 31,50
Grilled swordfish, caramelized onions, portobello mushrooms, balsamic reduction, roasted potatoes and asparagus
