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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM

Casper Fry

4.2
223 reviews
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$30 and under
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Southern
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Good for Groups
We take our inspiration from the world around us. From Casper and a simpler time when American craftsmanship insured quality, and most foods were fresh, and grown locally. At Casper Fry we’ve crafted each detail with thought and care. Designing a restaurant, and a menu that is reflective of the classic foods of comfort, which invoke nostalgia, yet inspire us to reinvent. We’re taking a modern approach in recreating authentic Southern dishes, relying on the beautiful foods of our region. We feel strongly about reinvesting in our local economy, supporting our local farmers and ranchers, and contributing to a sustainable environment. We think it’s important to know the story about the food we eat. As a family with roots here, we’re excited to participate in the revitalization of the historic South Perry neighborhood. At Casper Fry we embody and embrace the vital strands of this essential fabric of our town, and we promise to always deliver non-complicated, farm inspired American true f
Dining Style
Casual Dining
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Cuisines
Southern, Comfort Food, American
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Hours of operation

Lunch: Tu-Fri 11:30am-5:00pm
Dinner: Tu-Th 5:00pm-9:00pm
Dinner: F 5:00pm-10:00pm
Dinner: Sa-Su 4:00pm-10:00pm
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Phone number
(509) 535-0536
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Josh Grimes
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Neighborhood
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Cross street
9th Street
Additional
Bar Dining, Full Bar, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 223 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on all time ratings
4.3
food
4.1
service
4.2
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Seattle)
4.0  Dined on October 13, 2017

We celebrated our wedding here and it was amazing. I will definately make this a go to spot for great food and drinks.

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vipHungry (Seattle)
5.0  Dined on October 4, 2017

The food is great, the place is fun, the service is fantastic.

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OpenTable Diner (Seattle)
5.0  Dined on November 30, 2016

Lovin' the new chef at Casper Fry. Authentic Southern food prepared with lots of pride. At the top of our favorites. Bravo, Chef Mike!

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vipMangiobene (Seattle)
5.0  Dined on November 15, 2016

Wife and I needed a night out together. We love Casper Fry, so grabbed a well aged Zin and headed there ( corkage just $10). Menu has been redone since last visit, but "low country shrimp and grits " the signature dish is still there and wife had it and loved it. A new item, "meatloaf with demiglaze" was my choice. This is one amazingly delicious meatloaf and served with brocolini and potatoe mash. This will be something I order again. As always great friendly and attentive service.

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vipOpenTable Diner (Seattle)
4.0  Dined on November 6, 2016

Great place to go for a late brunch good food and atmosphere.

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OpenTable Diner (New York Area)
5.0  Dined on November 5, 2016

They were having some issues with my open table reservation, but it was cleared up quickly and we were seated. The service and food were terrific. My wife and I are still talking about the food and recommended it to other. Looking forward to going back again.....like next weekend. lol.

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OpenTable Diner (Seattle)
5.0  Dined on November 4, 2016

This place is awesome! The food was delicious and comforting. It definitely has a southern and American style menu. Sweet and spicy shrimp and Mac not cheese were amazing. Fun, cool vibe. Good for dates as well as larger groups.

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Eponas (Seattle)
4.0  Dined on November 4, 2016

Enjoyed the service and atmosphere very much. Southern food with a cuisine twist. Perfect portion size and excellent flavors. Pork belly wasn't our favorite but the Shrimp and Grits were phenomenal. Excellent experience overall.

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Johnny (Seattle)
5.0  Dined on October 22, 2016

The whole place is on point! My wife and my have been there multiple times with the grown kids, the one living at home, and family friends and quite frankly it is one of my favorites! I grew up in the south and this is great southern food with helping of new age bistro. There is so much respect for the ingredients and the way the meals are available to you. House made sausage with red beans and rice was like riding a roller coaster for the first time. I was afraid to try it for the spice level and a comparison to my aunt Lela from Kentucky! My wife's brined pork chop was skillfully cooked, which is hard to do but in and of itself, tender, savory and warm blanket level! Both meals were perfectly prepared and we knew exactly what we were getting!
The service was not exceptional as well. Witty and genuine! That's a very hard combination when dealing with the general public. It was good enough for me on a bad day and that says a lot! Thank you for that. Service that is really good makes an exceptional meal well, better than exceptional!
If you have not been here, GO. Now! If you have been before go again! Now!

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Restaurantcouple2 (Seattle)
3.0  Dined on September 23, 2016

Server was rushing our table out the door. We spent over 200 and he was grabbing our plates and kept asking are you done are you done.

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OpenTable Diner (Seattle)
5.0  Dined on September 13, 2016

Amazing food! Great location

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SeattleMichael (Seattle)
2.0  Dined on June 11, 2016

Threw my niece's college graduation lunch here. It was a super big disappointment from not getting seated for about ten minutes, even though the restaurant was not full to waiting over an hour for our food. I thought that since the wait for the food was tremendous that surely the food would make up for it. The food was the worst part of the whole experience. Almost every single member in our group complained about the food. Six of us ordered the brisket and grits. The brisket was barely edible, as it was way over cooked and full of gristle. The frittata was bland. The only dish that was worth me thing was the shrimp po boy. I didn't want to make a big deal out of this whole experience because we were celebrating my niece's graduation, and I didn't want this experience to overshadow her celebration. I would not recommend this restaurant at all.

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vipInfrequent (Chicago)
5.0  Dined on June 9, 2016

The menu is fresh, local, and very tasty. The cocktails are strong and have unique flavors. If we were passing through Spokane again we would definitely stop here for lunch.

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vipGregW (San Diego)
4.0  Dined on June 4, 2016

Took my wife to Caspers for a date and try something different. The Perry district is a gem and Caspers fits right in. We sat outside and the Pub next door had live acoustic music which made our dinner even more enjoyable. The Pork Belly appetizer was delicious, and the entrees were good (not great). The real highlight is the neighborhood vibe and friendly service

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vipOpenTable Diner (Seattle)
4.0  Dined on June 3, 2016

This is the second time I have visited Spokane and made sure to eat Casper Fry again. The food if fairly good and the building/décor is great. Very quaint space and great for just a couple or groups.

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OpenTable Diner (Seattle)
3.0  Dined on May 26, 2016

We ordered the pork belly and fritters as our appetizers and both were delicious. The pork belly came with two sauces, one a garlic aioli type and the 2nd a BBQ. Both were fantastic. It also had a side salad with a wonderfully tart dressing. The fritters were very flavorful and moist with just a slight bit of heart.

Our dinner entrees were hit and miss. The sweet and sour shrimp were very tasty and the sauce had some heat but not over the top and complimented the sweetness very well. We also had the scallops, which were ok but nothing special. We're accustomed to regularly eating fresh seafood so they were a bit disappointing while being pretty pricey at $28, which was substantially more than the other entrees offered. The last entree ordered was the fried chicken. It started out well, with the outer coating being fried to perfection but the meat inside was markedly undercooked. I sent it back and they were very apologetic and brought me 2nd plate with an Wakame from the cook that our should be better. First glance told me it had been way overcooked, with parts of the breading almost black. I cut into it and the same issue existed with the meat being very undercooked. I brought it to their attention and told them I did not want to try a 3rd time as it clearly want working. The waitress was again very apologetic and came back a short time later and explained that they were having an issue with the special oven they used, tailoring in Betty uneven coming and actually had a new one on order

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OpenTable Diner (Seattle)
5.0  Dined on May 8, 2016

First time to Casper Fry and it was amazing. It was a girl's day and it was the perfect setting. A lot of natural light and open space. Our server was friendly and funny. The food and drinks were amazing; I had an Old Fashioned to drink and the shrimp with grits to eat. The table shared the ham plate as an appetizer. The portions are smaller, so if you love to eat, like I do, order a bigger meal. I will definitely go back!

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OpenTable Diner (Seattle)
2.0  Dined on May 8, 2016

Food was hit and miss. Friend chicken biscuit was good, but the potatoes were undercooked. Cinnamon swirl French toast was great. Maple bacon was good. Scrambled eggs and grits were salty and bland with way too much paprika. We ordered two Mimosas and one coffee, and the waiter forgot one mimosa and the coffee. 1 for 3. The second mimosa looked nothing like the first, and the glass was sticky. Waiter also forgot two orders of toast until we were almost ready for the check. I think he was hungover - he was joking with another server about walking around in a daze.
I love southern food, so was very excited to try Casper Fry, but left pretty disappointed. After tip we spent almost $100 for two adults and three kids.
We sat on the patio, which was nice, but the dumpster is very close and you can smell it when the wind breeze heads your direction.

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OpenTable Diner (Orange County)
5.0  Dined on May 7, 2016

This is a fun restaurant with a creative menu. The trout hash had a great combination of flavors and the ingredients tasted farm fresh. They have a delicious Bloody Mary that has the perfect kick. The server was helpful, friendly and attentive. We will definitely be back

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OpenTable Diner (Seattle)
5.0  Dined on April 22, 2016

Casper Fry, as usual, greeted us as soon as we entered, took us to our reserved table and brought out their normal glasses and bottle of water for the table. The waiter was very helpful and knowledgeable about the menu. As we were worried about gluten for one of us, he knew exactly which menu items did and did not contain gluten. He was also very accommodating when asking what the top picks on the menu had been lately and his favorites. Overall it was another great dinner at this establishment. I highly recommend them, and always look forward to going there no matter what meal it is for.

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