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Casola Dining Room - Schenectady County Community College

4.5
4.5
155 Reviews
$30 and under
International

The Casola Dining Room is a student operated dining facility located on the first floor of Elston Hall at Schenectady County Community College. The Casola Dining Room provides our students in the Department of Hotel, Culinary Arts and Tourism the opportunity to learn the necessary cooking, service, and managerial skills required for a la carte service. The Casola Dining Room is first and foremost an educational experience for our students. **The Casola Dining Room will be closed for the winter break from Dec. 11th - Jan. 19th. We look forward to serving you once more in January.

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This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Menu

Spring 2017 Semester Schedule

Monday February 6th through Friday April 21st; You may bring your own bottle of wine or beer for a $3 corkage fee

  • Tuesday and Thursday

    Noon and 12:30 p.m

    • Lunch$16.00
  • Monday and Wednesday

    7 p.m. and 7:30 p.m

    • Dinner$22.00

Ireland

Week of: February 6

    Appetizers

    • Winter Vegetable and Pea Soup

      A warming puree of carrot, parsnips, turnips, and split peas flavored with smoked ham

      • Fried Farm House Cheese with Beet Salad

        Lightly fried soft-ripened farmhouse cheese Accompanied by Beet, Red Cabbage Salad and Fruit Chutney

        • Smoked Cod Cake

          Smoked cod and potato cake Served on wilted spinach and dressed with lemon tartar sauce

          • Bread

            Irish Soda Bread and whipped butter

            Entrees

            • Shepherd's Pie

              Lamb and vegetables braised in a rich stock topped with whipped potatoes and finished to a golden brown with Irish cheddar cheese

              • Oven-Roasted Pork Belly

                Pork belly rubbed with brown sugar and spice, Slow-roasted until meltingly tender Accompanied by traditional Irish potato pancake, and gingered red cabbage

                • Char-grilled Salmon

                  Grilled salmon glazed with white wine, butter and honey Accompanied by traditional Irish potato pancake and gingered red cabbage

                  • Vegetarian Shepherd's Pie

                    A vegetarian take on the traditional meaty classic using lentils and mushrooms to match the meaty character of its better known preparation

                    Desserts

                    • Chocolate Whisky Cake

                      A dense chocolate cake made with Irish whiskey, plenty of chocolate, ground almonds, and studded with raisins

                      • Trifle

                        Rich custard sauce layered with sherry-soaked jellyroll slices, topped with whipped cream, toasted almonds, and a strawberry

                        • Sticky Toffee Pudding

                          An Irish style pudding, served warm with toffee sauce and Guinness stout ice cream

                          Greece and Eastern Mediterranean

                          Week of: February 13

                            Appetizers

                            • Ouzo-Spiked Chestnut Soup | Kastanosoupa Me Ouzo

                              Earthy, sweet chestnuts, fresh bright fennel, aromatic leeks pureed to a velvety finish, and spiked with ouzo, the quintessential liquor of Greece

                              • Meze Duet

                                Vegetarian Dolmades: Rice-stuffed grape leaves napped with a light tomato sauce, Spanakopita: Savory spinach and feta enveloped in airy phyllo dough served with Greek yogurt

                                • Shaved Zucchini Salad with Lemon Vinaigrette

                                  Raw shaved zucchini, grape tomatoes, and Greek olives dressed with a lemon-basil vinaigrette

                                  • Bread

                                    Pita Bread accompanied by Hummus and Baba Ghanoush

                                    Entrees

                                    • Souvlaki

                                      Marinated lamb and vegetable skewers with Tzatziki Sauce Accompanied by mashed potatoes with Feta and Greek Yogurt

                                      • Honey-Glazed Duck Breast with Quince

                                        Pan seared breast of duck paired with caramelized onions and quince Accompanied by Greek Rice Pilaf with Leeks and Saffron, and pickled okra, and tomatoes

                                        • Fish Baked with Okra

                                          Grouper Filet baked with onions, pickled okra, and tomatoes Accompanied by mashed potatoes with Feta and Greek Yogurt

                                          • Linguine with Arugula, Hot Peppers and Balsamic

                                            Fresh in-house made linguine tossed with chiles, wilted arugula Finished with crumbled feta cheese

                                            Desserts

                                            • Baklava

                                              Flaky filo pastry layered with a spiced nut mixture drizzled with honey-lemon syrup

                                              • Revani

                                                A brandy and almond caked moistened with spicy orange syrup

                                                • Poached Figs & Honey Ice Cream

                                                  Figs poached in a sweet red wine, served with a sesame tuille and

                                                  Brazil

                                                  Week of: February 20

                                                    Appetizers

                                                    • Potato and Kale Soup | Caldo Verde

                                                      A hearty Portuguese soup popular in Brazil Featuring potato, kale and sausage, simmered in chicken stock

                                                      • Chayote Salad with Oranges and Avocado | Salada de Chichu

                                                        A salad featuring one of the staple vegetables of Brazil, chayote squash, paired with orange segments and avocado in a citrus vinaigrette

                                                        • Chicken Croquettes | Coxinhas

                                                          These "little drumsticks" of Brazil are chicken and potato croquettes deep-fried and served with chili mayonnaise

                                                          • Bread

                                                            Pao de Queijo (cheese rolls)

                                                            Entrees

                                                            • Chili & Cumin Marinated Hanger Steak

                                                              Accompanied by Black Beans and Fried Plantains

                                                              • Spicey Malagueta Chicken

                                                                Grilled chicken marinated in a zesty chili marinade, brushed with a honey mustard glaze Accompanied by White rice with crispy fried shallots and Sautéed Okra and Tomatoes

                                                                • Bahian Fish and Shrimp Stew | Moqueca de Peixe Baiana

                                                                  White fish, shrimp, peppers, and tomatoes simmered in a seafood stock Enriched with coconut milk Served over White Rice

                                                                  • Brazilian Black Bean Stew | Feijoada

                                                                    Vegetarian version of Brazil's national dish featuring black beans, peppers, onions, Tomatoes and sweet potatoes served over white rice

                                                                    Desserts

                                                                    • Dulce de Leche Ice Cream with Brigadeira

                                                                      Caramel flavored ice cream served with a Brazilian chocolate Bon bon

                                                                      • Vanilla Flan

                                                                        Vanilla flavored custard with the traditional caramel topping

                                                                        • Valencia Orange Cream Cake

                                                                          Orange soaked genoise layers filled with pastry cream served with whipped cream and orange sauce

                                                                          Germany

                                                                          Week of: February 27

                                                                            Appetizers

                                                                            • Berlin Yellow Pea Soup | Gelbe Erbsensuppe

                                                                              auf Berliner Art, Yellow Peas simmered with potatoes, smoked bits of bacon, and fresh thyme

                                                                              • White Asparagus Salad | Spargesalat

                                                                                White asparagus tossed in an herbed vinaigrette

                                                                                • Würste and Cured Meats

                                                                                  An assortment of in-house made German-style charcuterie (ask for daily offering) Accompanied by whole grain mustard and potato salad

                                                                                  • Bread | German Rye Bread

                                                                                    Sourdough rye w/ a dense chewy texture

                                                                                    Entrees

                                                                                    • German Braised Beef Roles | Rouladen

                                                                                      German classic dish of thinly pounded beef stuffed with whole-grain mustard bacon, onion, and pickle spears; and then braised until tender. Served with Krautspatzle and braised red cabbage

                                                                                      • Hunter Schnitzel | Jägerschnitzel

                                                                                        Pan seared chicken thighs simmered with vegetable and mushroom Accompanied by Krautspatzle and braised red cabbage

                                                                                        • Salmon with Weinkraut and Juniper Berries

                                                                                          Broiled salmon steaks topped with mustard sauce served on a bed of fragrant sauerkraut Accompanied by Potato pancakes and braised red cabbage

                                                                                          • Käsespätzle

                                                                                            Germany's version of mac and cheese Homemade Spätzle, layered with Shredded Emmentaler Cheese caramelized onions, baked to a golden brown

                                                                                            Desserts

                                                                                            • Linzertorte

                                                                                              Raspberry preserves baked in a spiced almond crust

                                                                                              • Sachertorte

                                                                                                Dense chocolate cake filled with apricot preserves and glazed with chocolate

                                                                                                • Apfelstrudel

                                                                                                  A traditional flaky pastry filled with fresh apples and nuts

                                                                                                  Classical French

                                                                                                  Week of: March 6

                                                                                                    Appetizers

                                                                                                    • Shrimp Bisque | Bisque de Crevettes

                                                                                                      Classic Parisian starter served with croutons and baked Gruyere cheese

                                                                                                      • Burgundy Salad | Salade Lyonnaise

                                                                                                        Baby Greens, mushrooms, and bacon tossed in a mustard vinaigrette Topped with poached egg

                                                                                                        • Cheese Soufflé | Soufflé au Fromage

                                                                                                          A savory cheese custard prepared in the classic French fashion finished with a hint of freshly ground nutmeg

                                                                                                          • Bread | Baguette

                                                                                                            traditional baguette using pâte fermentée method

                                                                                                            Entrees

                                                                                                            • Beef Burgundy | Boeuf à la Bourguignonne

                                                                                                              Originating in the Burgundy region of France, this classic stew is prepared With beef slowly braised in red wine, traditionally red Burgundy, and beef broth Garlic, bacon, pearl onions and mushrooms

                                                                                                              • Chicken Hunter Style | Poulet Saute Chasseur

                                                                                                                Chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon Accompanied by marquis potatoes, haricots verts

                                                                                                                • Salmon Florentine | Saumon á la Florentine

                                                                                                                  Poached salmon finished with Mornay sauce Accompanied by sautéed spinach and cocotte potatoes

                                                                                                                  • Mushroom Risotto Risotto Aux Champignons

                                                                                                                    Earthy dried mushrooms and fresh wild mushrooms, folded into a creamy folded into a creamy risotto

                                                                                                                    Desserts

                                                                                                                    • Tarte Tatin

                                                                                                                      Caramel glazed apples on flaky puff pastry

                                                                                                                      • Chocolate Mousse Cake

                                                                                                                        Chocolate mousse layered between rum soaked genoise

                                                                                                                        • Crepes Normande

                                                                                                                          Warm crepes filled with cooked apple and served with a Calvados cream

                                                                                                                          Provence

                                                                                                                          Week of: March 20

                                                                                                                            Appetizers

                                                                                                                            • Vegetable Soup with Pistou | Soupe au Pistou

                                                                                                                              Mixed vegetable soup with potatoes, tomatoes, and cannellini beans Garnished with pistou (Mimolette cheese, basil, garlic, and tomato puree)

                                                                                                                              • Niçoise Salad | Salade de Niçoise

                                                                                                                                A traditional salad of Nice composed of anchovies, potatoes,green beans, hard boiled eggs, tomatoes oil, and oil cured tuna dressed with a classic French vinaigrette

                                                                                                                                • Provençal Vegetable Tart | Tarte Provençale

                                                                                                                                  A savory puff pastry tart of cherry and sundried tomatoes, zucchini, eggplant, onion, basil, and olive and served with Sauce Aioli

                                                                                                                                  • Bread | Fougasse

                                                                                                                                    The French version of foccacia with olive

                                                                                                                                    Entrees

                                                                                                                                    • Herbes de Provence Grilled Lamb Chops | Les herbes de Provence Ont Grillé des Côtelettes d'agneau

                                                                                                                                      Lamb loin chops marinated in herbes de Provence, mustard, and garlic are grilled and topped with olive tapenade and served with rosemary grilled new potatoes and ratatouille

                                                                                                                                      • Chicken Provençale | Poulet Provençale

                                                                                                                                        Chicken thighs braised until juicy and tender in a tomato chicken broth and scented with herbes de Provence

                                                                                                                                        • Bouillabaisse

                                                                                                                                          A hearty seafood stew of cod, mackerel, and shrimp simmered with fennel, tomatoes, saffron and Pernod. Accompanied by baguette croûte and Sauce Rouille

                                                                                                                                          • Grilled Ratatouille and Israeli Cous Cous

                                                                                                                                            Traditional French Provençal stewed vegetable dish Served over Israeli cous cous

                                                                                                                                            Desserts

                                                                                                                                            • Petite Four Assortment with Raspberry Sorbet

                                                                                                                                              Palmier, lemon madeleines, muscovado sables, with raspberry sorbet

                                                                                                                                              • Chocolate pot de Crème

                                                                                                                                                A rich dark chocolate cream served with a tuille

                                                                                                                                                • Pear almond tart

                                                                                                                                                  Poached pears and almond cream baked in a rich pastry

                                                                                                                                                  Le Marche (Central Italy)

                                                                                                                                                  Week of: March 27

                                                                                                                                                    Appetizers

                                                                                                                                                    • Zuppa di Castagne | Chestnut Soup

                                                                                                                                                      A rich velvety blend of chestnuts, mushrooms, and celery root finished with cognac and cream

                                                                                                                                                      • Olive all'Ascolana | Fried Stuffed Olives Ascolana-Style

                                                                                                                                                        Large Green Olives stuffed with pork, veal, pancetta, cheese and bread crumbs Lightly fried to a golden finish and served with tomato sauce

                                                                                                                                                        • Bucatini all'Amatriciana | Bucatini pasta

                                                                                                                                                          A traditional Italian pasta sauce based on pancetta, pecorino cheese, and tomato served atop

                                                                                                                                                          • Bread | Focaccia

                                                                                                                                                            Rosemary & Sea salt stud this chewy flat bread

                                                                                                                                                            Entrees

                                                                                                                                                            • Cotoletta di Vitello al Miele | Grilled Veal Chop with Honey

                                                                                                                                                              Char-grilled veal chop with a grape-honey sauce Served with Braised Lentils and Peperonata

                                                                                                                                                              • Pollo in Porchetta

                                                                                                                                                                Slow roasted chicken stuffed with fennel, herb and pancetta stuffing Served with Rice Marchigiana and Peperonata

                                                                                                                                                                • Brodetto alla Sanbenedetttese

                                                                                                                                                                  Classic fish stew in the style of the Adriatic coast simmered slowly with Green Tomatoes, Peppers, and Saffron

                                                                                                                                                                  • Risotto agli asparagi | Asparagus Risotto

                                                                                                                                                                    A vegetarian Italian rice dish combining asparagus and onions, finished with parmesan cheese

                                                                                                                                                                    Desserts

                                                                                                                                                                    • Tiramisu

                                                                                                                                                                      A sinfully rich mascarpone filling layered with espresso soaked lady fingers

                                                                                                                                                                      • Torte della Nonna

                                                                                                                                                                        Traditional ricotta tart laced with fresh lemon

                                                                                                                                                                        • Coffee Gelato Served with an Anise Seed Cookie

                                                                                                                                                                          Creamy coffee flavored gelato served with a traditional anise seed cookie

                                                                                                                                                                          Rome

                                                                                                                                                                          Week of: April 3

                                                                                                                                                                            Appetizers

                                                                                                                                                                            • Stracciatella alla Romana

                                                                                                                                                                              Classic Roman egg drop soup made with chicken stock, thickened with eggs, and flavored with parmesan cheese and nutmeg

                                                                                                                                                                              • Insalata di Arance e Finocchio | Orange and Fennel Salad

                                                                                                                                                                                A perfect pairing of oranges and fennel, dressed with extra-virgin olive oil and garnished with shaved Parmigiano Reggiano

                                                                                                                                                                                • Spaghetti Alla Carbonara | One of Rome's Signature Primis

                                                                                                                                                                                  Spaghetti tossed with eggs and pancetta Garnished with freshly grated Parmigiano (first course)

                                                                                                                                                                                  • Bread | Rustic Italian bread

                                                                                                                                                                                    very wet dough results in large holes and a chewy texture

                                                                                                                                                                                    Entrees

                                                                                                                                                                                    • Saltimbocca alla Romana | Veal Cutlets with Sage

                                                                                                                                                                                      Tender, hand-cut veal topped with prosciutto and sage sautéed in Extra-virgin olive oil Served with spinach, raisins, pine nuts and Gnocchi alla Romana

                                                                                                                                                                                      • Abbacchio alla Romana | Braised Lamb with Garlic Gravy Roman Style

                                                                                                                                                                                        Slow-cooked shoulder of lamb cooked with white wine, rosemary and garlic Served with oven-roasted potatoes and Piselli al Proscuitto (peas & proscuitto)

                                                                                                                                                                                        • Fish Filet in Caper Sauce Roman -Style | Pesce in salsa di capperi alla romana

                                                                                                                                                                                          Fish of the day, sautéed and finished in a caper, olive sauce with fresh tomatoes Served with oven-roasted potatoes and spinach, raisins, and pine nuts

                                                                                                                                                                                          • Spaghetti Cacio e Pepe | Spaghetti with Cheese and Pepper

                                                                                                                                                                                            One of Rome's iconic pasta dishes marrying spaghetti with pecorino cheese, black pepper, and butter

                                                                                                                                                                                            Desserts

                                                                                                                                                                                            • Zuppa Inglese

                                                                                                                                                                                              Sponge cake layers sprinkled with rum, filled with custard cream, and smothered in whipped cream

                                                                                                                                                                                              • Cannoli

                                                                                                                                                                                                Crispy cannoli shell filled with creamy ricotta flecked with candied fruit and chocolate

                                                                                                                                                                                                • Tortoni

                                                                                                                                                                                                  Rich almond cream, still frozen, served w/ an amoretti cookie

                                                                                                                                                                                                  Sardinia

                                                                                                                                                                                                  Week of: April 10

                                                                                                                                                                                                    Appetizers

                                                                                                                                                                                                    • Lentil Soup | Fregula Lentizza e Zicoria

                                                                                                                                                                                                      A hearty peasant-style lentil soup cooked with fregula - small toasted semolina pasta, and chicory drizzled with a fruity olive oil and ricotta salata

                                                                                                                                                                                                      • Pear and Arugula Salad | Issalata Ortobene

                                                                                                                                                                                                        Sweet pears, spicy arugula, bitter endive, salty cheese, and crunchy walnuts tossed with extravirgin olive oil and sprinkled with ricotta salata

                                                                                                                                                                                                        • Malloredus with Pork and Pancetta | Malloreddus kin Purpuzza

                                                                                                                                                                                                          The signature hand-made pasta of Sardinia, simmered in a rich pancetta and tomato sauce Accented with fresh shelled fava beans and finished with pecorino cheese and fruity olive oil

                                                                                                                                                                                                          Entrees

                                                                                                                                                                                                          • Grilled Pork Tenderloin with Saba Glaze | Porcu a sa Sapa

                                                                                                                                                                                                            Tenderloin of pork, marinated in garlic, herbs, and reduced, unfermented grape juice Paired with Fava Beans and Peppermint and Fregula

                                                                                                                                                                                                            • Chicken with Fennel, Olives, and White Wine | Pollo con Finocchio, Olive e Vino Bianco

                                                                                                                                                                                                              Chicken thighs, marinated overnight in white wine with olives and fennel Braised in marinade until tender and richly flavored Served with Fava Beans and Peppermint and Juniper Roasted Potatoes

                                                                                                                                                                                                              • Sardinian Paella | Paella e Fregula Sarda

                                                                                                                                                                                                                This dish is representative of the Catalonian influence that is still prominent in Sardinia This recipe includes clams, mussels, calamari, and shrimp, simmered in a fragrant fish-saffron broth with fregula, fava beans, and sun-dried tomatoes

                                                                                                                                                                                                                • Mallorredus with Fennel Seeds and Fresh Tomatoes

                                                                                                                                                                                                                  The signature hand-made pasta of Sardinia, simmered in a zesty fennel and chile tomato sauce Accented with fresh shelled fava beans and finished with pecorino cheese and fruity olive oil

                                                                                                                                                                                                                  Desserts

                                                                                                                                                                                                                  • Panna Cotta with Balsamic Strawberries

                                                                                                                                                                                                                    Vanilla flavored panna cotta served w/ macerated strawberries & a biscotti

                                                                                                                                                                                                                    • Spumoni with Rum Baba

                                                                                                                                                                                                                      Pistachio & chocolate ice cream studded w/nuts & cherries garnished with a miniature rum baba

                                                                                                                                                                                                                      • Pasta Ciotti

                                                                                                                                                                                                                        Chocolate filled pastry cream in a sweet tender crust

                                                                                                                                                                                                                        Southeast Asia

                                                                                                                                                                                                                        Week of: April 17

                                                                                                                                                                                                                          Appetizers

                                                                                                                                                                                                                          • Hot and Spicy Shrimp Soup | Tom Yam Goong (Thailand)

                                                                                                                                                                                                                            A clear soup flavored with lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers and served with shrimp and mushrooms

                                                                                                                                                                                                                            • Vietnamese Spring Rolls | Goi Cuon (Vietnam)

                                                                                                                                                                                                                              Fresh, light, and healthy rice paper rolls filled with rice noodles, vegetables and tofu Served with Sweet and Spicy Dipping Sauce

                                                                                                                                                                                                                              • Pork Satay | Satay Babi ( Indonesia)

                                                                                                                                                                                                                                Seasoned, skewered, grilled pork medallions Served with sweet soy sauce and peanut sauce

                                                                                                                                                                                                                                Entrees

                                                                                                                                                                                                                                • Stir-Fried Beef | Lapis Daging (Indonesia)

                                                                                                                                                                                                                                  Egg-dredged flank steak stir-fried with onion, garlic, sweet sauce and tomato Served with stir-fried green beans and steamed rice and chili sauce

                                                                                                                                                                                                                                  • Green Curry with Chicken | Kaeng Kiew Warn Kai (Thailand)

                                                                                                                                                                                                                                    Chicken simmered in coconut milk seasoned curry paste, eggplant, lime and basil Served on Jasmine rice

                                                                                                                                                                                                                                    • Grilled Fish | Pepes Ikan (Indonesian)

                                                                                                                                                                                                                                      Whole trout stuffed with herbs, chilis, garlic and shallots Served with stir-fried green beans and Jasmine rice

                                                                                                                                                                                                                                      • Eggplant and Tofu Curry

                                                                                                                                                                                                                                        Eggplant simmered in coconut milk, seasoned curry paste, lime and basil served on Jasmine rice

                                                                                                                                                                                                                                        Desserts

                                                                                                                                                                                                                                        • Sticky Rice & Mango

                                                                                                                                                                                                                                          Parfait Sweet rice steamed with coconut milk blended with fresh mango

                                                                                                                                                                                                                                          • Three Ginger Spice Cake

                                                                                                                                                                                                                                            Spicy ginger cake with fresh, caramelized, & powdered ginger served with freshly whipped cream and a tuille cookie

                                                                                                                                                                                                                                            • Lemon Grass & Coconut Cheesecake

                                                                                                                                                                                                                                              Cheesecake flavored with lemongrass and coconut

                                                                                                                                                                                                                                              • Truffle Assortment with Green Tea Ice-cream

                                                                                                                                                                                                                                                Chili, ginger, & wasabi flavored truffles served with green tea ice-cream and a tuille cookie

                                                                                                                                                                                                                                                Last updated: May 2, 2019

                                                                                                                                                                                                                                                What 155 people are saying

                                                                                                                                                                                                                                                Overall ratings and reviews

                                                                                                                                                                                                                                                Reviews can only be made by diners who have eaten at this restaurant

                                                                                                                                                                                                                                                4.5
                                                                                                                                                                                                                                                4.5 based on all time ratings
                                                                                                                                                                                                                                                • 4.5Food
                                                                                                                                                                                                                                                • 4.4Service
                                                                                                                                                                                                                                                • 4.5Ambience
                                                                                                                                                                                                                                                • 4.8Value

                                                                                                                                                                                                                                                NoiseQuiet

                                                                                                                                                                                                                                                98% of people would recommend it to a friend

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                                                                                                                                                                                                                                                1. DF

                                                                                                                                                                                                                                                  DeniseF

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on March 10, 2020

                                                                                                                                                                                                                                                  overall5food5service4ambience5

                                                                                                                                                                                                                                                  Food was delicious. Server got confused on who got what, otherwise all was great.

                                                                                                                                                                                                                                                2. KM

                                                                                                                                                                                                                                                  KarenM

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on February 25, 2020

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Not a better place to eat for fine dining! And you can't beat the value. You have to remember that everyone is a student but I find that it makes the atmosphere interesting. I just had the BRAZIL menu - the menu was well planned, unique, and probably one of the best meals to be had in the Capital District!! Draw back is that it is hard to get a reservation but when you get there the service is extremely attentive and elegant!

                                                                                                                                                                                                                                                3. OT

                                                                                                                                                                                                                                                  OpenTable Diner

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on February 25, 2020

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  It took 2 years to score this reservation but was worth the wait. The meal and service were outstanding.

                                                                                                                                                                                                                                                4. MV

                                                                                                                                                                                                                                                  MsV2Lo

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  28 reviews

                                                                                                                                                                                                                                                  vip
                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  28 reviews

                                                                                                                                                                                                                                                  Dined on February 18, 2020

                                                                                                                                                                                                                                                  overall5food5service4ambience4

                                                                                                                                                                                                                                                  Everything about this meal was over-the-top amazing. The quality and preparation showed expertise especially in the preparation, flavors and plating. My compliments to the students and their instructors. Comparable to a 5 star restaurant!

                                                                                                                                                                                                                                                5. M

                                                                                                                                                                                                                                                  Maria

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on February 11, 2020

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  This is a fantastic program for all! Food is top notch and the staff is above par!

                                                                                                                                                                                                                                                6. OT

                                                                                                                                                                                                                                                  OpenTable Diner

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on February 11, 2020

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  I’d heard about Casola Dining Room from friends for years, I finally was able to experience for myself what everyone was talking about. It was a very pleasant experience for me, from beginning to end. Our Server Madeline was very pleasant and answered our questions with patience’s and a smile. The portions of the soup, entree and dessert were just right, the food was amazing! It was my first time having trifle and it did not disappoint, it was delicious. Looking forward to coming back to check out a different country.

                                                                                                                                                                                                                                                7. J

                                                                                                                                                                                                                                                  John

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on November 26, 2019

                                                                                                                                                                                                                                                  overall5food4service5ambience5

                                                                                                                                                                                                                                                  We thoroughly enjoyed our meal. Service was superb; courteous, knowlegeable and attentive without being intrusive. Soup was not really hot enough for our tastes. Picnic platter was wonderful. Fish fry was good, not great; but duck confit was really wonderful. We wish it was easier to reserve online.

                                                                                                                                                                                                                                                8. MB

                                                                                                                                                                                                                                                  MichaelB

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  Dined on November 7, 2019

                                                                                                                                                                                                                                                  overall4food5service4ambience4

                                                                                                                                                                                                                                                  Culinary school training ground so service (by people too young to be familiar with fine dining) shows. This is what the school is for so if this is not acceptable then not for you.

                                                                                                                                                                                                                                                9. PP

                                                                                                                                                                                                                                                  PaulaP

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  vip
                                                                                                                                                                                                                                                  2.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on November 7, 2019

                                                                                                                                                                                                                                                  overall2food2service5ambience5

                                                                                                                                                                                                                                                  Normally we love going to the Casola dining room but on this occasion we were very disappointed. Both my husband and I ordered the salmon and it was completely undercooked! Our server did her best to make up for it by apologizing and bringing us an extra meal to take home but no-one above her ever came to our table to address the situation. Being that this is a learning environment, we felt that someone higher up than our server should have talked with us and looked into the situation in the kitchen. The rest of the meal was great as usual.

                                                                                                                                                                                                                                                10. FB

                                                                                                                                                                                                                                                  FrancesB

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 31, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Our group of 5(1 was unable to come) thoroughly enjoyed our lunch on Thurs. 10/31/19. We love it there at the Casola Room. The problem is getting a reservation, probably won’t try until next semester. Fran B.

                                                                                                                                                                                                                                                11. MB

                                                                                                                                                                                                                                                  MichaelB

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  Dined on October 31, 2019

                                                                                                                                                                                                                                                  overall4food5service4ambience4

                                                                                                                                                                                                                                                  Culinary school training ground so if you expect a fine dining experience this is not for you as the staff are in training. The food is always the highlight as the program is very good.

                                                                                                                                                                                                                                                12. KG

                                                                                                                                                                                                                                                  KarenG

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 29, 2019

                                                                                                                                                                                                                                                  overall4food4service4ambience4

                                                                                                                                                                                                                                                  The meal was delicious!! Everyone at the table loved their appetizer, meal and dessert. Service was very good, our server was very attentive. For me, music is a little on the quiet side. I did hear some Roy Orbison which we all enjoyed. Highly recommend SCC! I'll be back soon.

                                                                                                                                                                                                                                                13. BB

                                                                                                                                                                                                                                                  BettyB

                                                                                                                                                                                                                                                  Miami

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  Dined on October 29, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Always an excellent experience to dine at Casola. Wish they would mark the menu when items are gluten free though.

                                                                                                                                                                                                                                                14. FO

                                                                                                                                                                                                                                                  FOODIE64

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  18 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  18 reviews

                                                                                                                                                                                                                                                  Dined on October 28, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  The menu for this evening had many wonderful choices. Some of us had the salad and others had the empanada. Both were delicious. For the entree we all had the bourbon lamb which was quite large and again delicious. So were each of the desserts we enjoyed. The presentations were impressive. This was the best meal I have ever had at the Casola Dining Room.

                                                                                                                                                                                                                                                15. RR

                                                                                                                                                                                                                                                  RobinR

                                                                                                                                                                                                                                                  San Francisco

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 24, 2019

                                                                                                                                                                                                                                                  overall4food3service4ambience5

                                                                                                                                                                                                                                                  Everything was wonderful except our main dishes were dry and over cooked.

                                                                                                                                                                                                                                                16. OT

                                                                                                                                                                                                                                                  OpenTable Diner

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on October 23, 2019

                                                                                                                                                                                                                                                  overall4food4service4ambience5

                                                                                                                                                                                                                                                  The grilled cabbage was not grilled enough. Pork Mofongo was a bit dry. Red snapper was perfectly cooked. The sofrito shrimp was delicious. The chocolate cake and ice cream very good. Raspberry cream horn light and airy. Well worth the money overall. The students really try their best.

                                                                                                                                                                                                                                                17. LP

                                                                                                                                                                                                                                                  LynnP

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 23, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Every dish was delicious! The students work very hard to make sure you have everything you need.

                                                                                                                                                                                                                                                18. J

                                                                                                                                                                                                                                                  John

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  vip
                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 22, 2019

                                                                                                                                                                                                                                                  overall4food5service4ambience4

                                                                                                                                                                                                                                                  Very good!

                                                                                                                                                                                                                                                19. BB

                                                                                                                                                                                                                                                  BettyB

                                                                                                                                                                                                                                                  Miami

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  Dined on October 22, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  I visit Casola every fall and it's always a good experience. This year I became gluten sensitive and it now is the driving force in any restaurant I go to. At Casola I ask the wait staff to ask the chef for foods that are gluten free and get the response. However, I don't think the chef is being asked because a decorative piece of food looked suspicious and I asked them to double check. Sure enough it had a gluten coating. It was easily removed but it could not have been noticed and it really doesn't take much for me to get a reaction. My suggestion is that the menu be marked with items that are gluten free. There would be no mistake if that was done.

                                                                                                                                                                                                                                                20. p

                                                                                                                                                                                                                                                  pegfromupstate

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  32 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  32 reviews

                                                                                                                                                                                                                                                  Dined on October 21, 2019

                                                                                                                                                                                                                                                  overall4food4service4ambience3

                                                                                                                                                                                                                                                  always enjoy casola and supporting the college. very happy with the new menus. must mention their soups. always outstanding. they try so hard to please while learning.

                                                                                                                                                                                                                                                21. LA

                                                                                                                                                                                                                                                  LaurenA

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 21, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  We have attended the dinner service several times and every time we have had a wonderful experience. The food is delicious and well prepared, the student waitstaff are all focused on doing their best, and the supervisors/teachers in attendance ensure everything runs smoothly. We always get an excellent meal & experience for the price.

                                                                                                                                                                                                                                                22. KG

                                                                                                                                                                                                                                                  KarenG

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  3.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on October 17, 2019

                                                                                                                                                                                                                                                  overall3food4service3ambience2

                                                                                                                                                                                                                                                  Everyone in our party really, really enjoyed their meal!!! Our server seems nervous and a little unsure of herself, but she's just learning. Everytime we needed something she was right there. We were seated near the window and it was cold. So next time we will all be wearing our heavy sweaters or jackets. I know you have to take care of what music is played in the background with people having different taste, but I don't particularly like the music played. Maybe you could change it up a little. Italian maybe Frank Sinatra, England the Beatles, California the Beach Boys, and so on. Overall, I love dining at SCC, we always have a great meal and good conversation.

                                                                                                                                                                                                                                                23. BS

                                                                                                                                                                                                                                                  BetsyS

                                                                                                                                                                                                                                                  Sydney

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on October 17, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Folks who get in need to know it's a learning experience for the students -- so service might not be spot on, but it is so worth the value! I love the changing menus. I especially love the dedication to fresh and local ingredients wherever possible. Keep it up SCCC!

                                                                                                                                                                                                                                                24. EO

                                                                                                                                                                                                                                                  EllenO

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 16, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience4

                                                                                                                                                                                                                                                  Loved the food and had so much fun with our server Marie D!

                                                                                                                                                                                                                                                25. MV

                                                                                                                                                                                                                                                  MsV2Lo

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  28 reviews

                                                                                                                                                                                                                                                  vip
                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  28 reviews

                                                                                                                                                                                                                                                  Dined on October 9, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Excellent meal celebrating New England. Compliments to Chef Courtney and her students for yet another five star meal. The flavors of every course were a symphony in my mouth and absolutely masterful!

                                                                                                                                                                                                                                                26. OT

                                                                                                                                                                                                                                                  OpenTable Diner

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on October 9, 2019

                                                                                                                                                                                                                                                  overall4food5service4ambience5

                                                                                                                                                                                                                                                  One of the very best meals I’ve ever had. Having said that, however, the entree I chose was supposed to be pan seared scallops. Plural. I had a singular scallop. Now, the taste of the entire meal was very, very good. But to say the meal was accurately portrayed, hmm, I think not. A bit skimpy from the salad to the misnamed entree. My dining partner’s meal by contrast was three times the size of mine. Lol. My luck. Partner had the shrimp appetizer and pork chop. Truly worth the cost. I feel I loved my meal but not the cost for what I had. Surely one more scallop would not have broken the bank. 😋

                                                                                                                                                                                                                                                27. DI

                                                                                                                                                                                                                                                  DonaldI

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on October 7, 2019

                                                                                                                                                                                                                                                  overall5food5service4ambience5

                                                                                                                                                                                                                                                  Everything was fantastic. We enjoyed the evening and our friends were extremely enthusiastic. The waiter for our table seemed ill at ease and did not communicate effectively with us. Hopefully his confidence will improve.

                                                                                                                                                                                                                                                28. RR

                                                                                                                                                                                                                                                  RobinR

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on September 30, 2019

                                                                                                                                                                                                                                                  overall5food4service5ambience5

                                                                                                                                                                                                                                                  Nice night out. Especially for a Monday. We wish getting a seat was easier, open table is often booked.

                                                                                                                                                                                                                                                29. MB

                                                                                                                                                                                                                                                  MichaelB

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  4 reviews

                                                                                                                                                                                                                                                  Dined on April 25, 2019

                                                                                                                                                                                                                                                  overall4food5service3ambience5

                                                                                                                                                                                                                                                  Students are much better in the kitchen(my fish was cooked perfectly) than they are in the dining room. Students need to learn the correct serving side, leave pens with the bill and, in some cases, how to serve wine.

                                                                                                                                                                                                                                                30. BS

                                                                                                                                                                                                                                                  BarbaraS

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  3 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  3 reviews

                                                                                                                                                                                                                                                  Dined on April 23, 2019

                                                                                                                                                                                                                                                  overall4food5service3ambience4

                                                                                                                                                                                                                                                  This was my second visit to the Casola Dining Room. We had the same server as the last time. However, he didn't check out my meal before serving it and left the vegetable off my plate. When I pointed this out, he took my plate, returned it to the kitchen and came back with the same plate and an additional small plate with the vegetable on it. It was very awkward trying to eat from two different plates. Other than that, it was a very pleasant experience.

                                                                                                                                                                                                                                                31. OT

                                                                                                                                                                                                                                                  OpenTable Diner

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on April 22, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Enjoy coming here, each time is a pleasure.

                                                                                                                                                                                                                                                32. BS

                                                                                                                                                                                                                                                  BarbaraS

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  3 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  3 reviews

                                                                                                                                                                                                                                                  Dined on April 16, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  This was my first experience at the Casola Dining Room, and I was very impressed. From the formal table settings, the excellent service, the delicious food and the overall ambiance, my guest and I were treated like "royalty". Congratulations to the chefs, bakers and servers for a job well done. I would definitely recommend the Casola Dining Room to family and friends. I only wish it was a bit easier to get a reservation.

                                                                                                                                                                                                                                                33. JW

                                                                                                                                                                                                                                                  JeanW

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on April 10, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Food, service and value were incredible. Wait staff were attentive. Food was excellent and well presented.

                                                                                                                                                                                                                                                34. MV

                                                                                                                                                                                                                                                  MsV2Lo

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  28 reviews

                                                                                                                                                                                                                                                  vip
                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  28 reviews

                                                                                                                                                                                                                                                  Dined on April 1, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Amazing dinner, the food was excellent! The Bucatini all’Amatriciana was truly THE BEST I’ve ever had!!! Everything was delicious from start to finish including the Veal Chop and desserts. Our friendly and attentive server Sondra was very good as well.

                                                                                                                                                                                                                                                35. BM

                                                                                                                                                                                                                                                  BarbaraM

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  1 review

                                                                                                                                                                                                                                                  Dined on March 11, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  The entire dining experience was excellent ! Atmosphere, food and service were very nice! I would recommend this restaurant to family and friends. I try to go there at least once each semester. A treasure not to miss!

                                                                                                                                                                                                                                                36. T

                                                                                                                                                                                                                                                  Travelingmom

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  9 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  9 reviews

                                                                                                                                                                                                                                                  Dined on February 28, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  Each course of Brazilian food was delicious. The fish in the stew was cooked to perfection, not overdone. This is the second time I have had fish at Casola and each time it was done wonderfully. The kitchen graciously accomodated the needs of two of our party who were unable to eat spicy food.

                                                                                                                                                                                                                                                37. RR

                                                                                                                                                                                                                                                  RobinR

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on February 26, 2019

                                                                                                                                                                                                                                                  overall5food4service5ambience5

                                                                                                                                                                                                                                                  Keep up the good work! We enjoy trying the different menus options. Food is well portioned. Everyone works hard .

                                                                                                                                                                                                                                                38. RA

                                                                                                                                                                                                                                                  RandyA

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on February 19, 2019

                                                                                                                                                                                                                                                  overall5food5service5ambience5

                                                                                                                                                                                                                                                  GREAT FOOD AND SERVICE AS ALWAYS WILL BE GOING BACK SOON

                                                                                                                                                                                                                                                39. RA

                                                                                                                                                                                                                                                  RalphALB

                                                                                                                                                                                                                                                  New England

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  5.0

                                                                                                                                                                                                                                                  2 reviews

                                                                                                                                                                                                                                                  Dined on February 19, 2019

                                                                                                                                                                                                                                                  overall5food5service4ambience5

                                                                                                                                                                                                                                                  Always a wonderful time. Great food and value. Will go back again.

                                                                                                                                                                                                                                                40. T

                                                                                                                                                                                                                                                  Travelingmom

                                                                                                                                                                                                                                                  New York Area

                                                                                                                                                                                                                                                  9 reviews

                                                                                                                                                                                                                                                  4.0

                                                                                                                                                                                                                                                  9 reviews

                                                                                                                                                                                                                                                  Dined on February 14, 2019

                                                                                                                                                                                                                                                  overall4food4service4ambience4

                                                                                                                                                                                                                                                  Our group of 6 had a lovely lunch with attentive service. My salmon was cooked exactly the way I requested, not overdone. Food presentation was very nice.

                                                                                                                                                                                                                                                FAQs

                                                                                                                                                                                                                                                Casola Dining Room - Schenectady County Community College is rated 4.5 stars by 155 OpenTable diners

                                                                                                                                                                                                                                                Not bookable

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