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About Cask n' Cleaver - Rancho Cucamonga
The Place for Serious Steak & Wine Lovers!
In the mood for a great steak, fresh seafood, mouth watering burgers or just a great salad? The Cask is the perfect place! For lunch, dinner or just cocktails & appetizers at the bar!
We offer a superb selection of California Wines, a Happy Hour Mon-Fri from 11:30 to 7:00pm, comfortable casual ambiance, a kid’s menu and private banquet rooms. Let us host your service club meetings, staff parties, banquets, cocktail parties, receptions, rehearsal dinners, holiday celebrations, anniversaries & birthdays.
With confidence we can say ... “OUR STEAKS ARE THE BEST! YOU CAN TASTE THE DIFFERENCE!” Thanks to you, our guests, we have been in business over 40 years!
Rancho Cucamonga, CA 91730
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Come join us for MONDAY NIGHT FOOTBALL every Monday. Happy hour prices all night. Drink & Food specials. Raffles, Football & Fun! Kick off at 5:30pm. World's Longest Happy Hour. Monday - Friday 11:30am to 7:00pm. Half off Mixed Drinks & Appetizers plus Beer & Wine Specials.
The Perfect Place to host banquets, cocktail parties, receptions, graduation celebrations, rehearsal dinners, holiday gatherings, anniversaries, birthdays. service club meetings & staff parties!
Private Party Facilities:
Plan your next party with us! We specialize in:Large and small parties, birthdays, anniversaries, office parties, retirement parties, happy hour parties, sports & awards banquets, wedding rehearsal dinners. We have menus tailored to your price range and personal choices. We look forward to helping you plan your next party!
Private Party Contact:
Peter Reuther: (909) 982-7108
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Come celebrate the holiday with your family on Christmas Eve. Now taking reservations for Christmas Eve dining, hours are 5:00pm - 9:00pm.
Cask n' Cleaver - Rancho Cucamonga Ratings and Reviews
We went for our anniversary dinner. The food was very good, one of the best prime ribs I’ve had for a few years. The restaurant was very busy everybody was hustling from the manager on down. The service was a little slow they may of just been busier than usual or having staffing problems. There were several large groups around us that were very loud. It has been a few years since I was at a cask n clever it is a little more casual than it use to be I would definitely go back but maybe not for a romantic dinner.
This was not my first visit to this restaurant but a not good one.
Starting with our orders, we brought a longtime friend from out of town and she ordered Prime Rib cooked medium. We ordered prime rib med well and asked to split it,which they did.
My potato was not hot but warm and I needed butter, it took ten minutes to get the butter and by then the potato was really cold. Our friend told us at the end of the meal that her prime rib was overdone and we said ours was somewhat not done enough, so we know that our plates were switched and they gave each of us the wrong one. We should have told the manager but since we were treating our friend we did not want to embarrass our friend. The bill was $82 and I really feel it was not worth the price because even the quality and taste of the meat was not good like it usually was there. Also my friend smelled something going in and mentioned going out, we think the carpet smelled musty it was unpleasant smelling
All said I would go back but not unless they offer to compensate me for some of the money spend there for an not so worth it meal.
We went on New Years Eve this year and thought that the service might take a bit longer than usual, but I was wrong. They were so ready and ramped up to serve everyone and insure a fun evening. Our food came quick and our server was very warm and friendly, as always. A neighborhood gem for sure.
We have been going to the Cask for over 50 years! We have seen lots of changes, some good, some not as good. Service is always good to exceptional. Food the same. Some tables are too close together so make sure you ask for something more separated if it makes you uncomfortable to sit right next to other guests you don't know. We just asked for a window table when making reservations. Decent salad bar and other salad options available. Steaks are always good. So much better and definitely prefer the Cask over Sycamore Inn. Probably half the price and twice as good.
Very nice dinner on a Friday night. The Open Table reservation was perfect for a busy night & we were seated immediately. Had the beef kebabs & shrimp skewers & both were delicious. The only negative was the martini which was good but they charged $14.50 which seemed expensive compared to the more reasonable entrees.
Tried out the ahi burger and all I️ can say is eat what their speciality is which is steak. Besides the dryness of my burger, l tried my boyfriends steak and lobster and it was delicious! I’ll definitely come back but for something other than a burger. Waitress (Jennifer) was super sweet and the ambiance was nice. We’ll definitely be back!
Excellent filet mignon. Nice menu selections. Was a bit noisy, but it was Saturday at peak dinner hour. Used to go to the San Dimas location, but had to travel to Rancho Cucamonga since the San Dimas location closed recently. I liked that the San Dimas location had more booth seating, this locations has a more open seating.
For a great steak and incredible salad bar then this place is for you. But their menu is very diverse so it's not just a steakhouse. Great bar area, wine list and beer selection. The servers all help each other out and ask for Jen if you want an interactive server.
The restaurant was clean bright and inviting. The service was near excellent, food was wonderful with a reasonable wine list and some wonderful drinks. The one thing I will suggests to management is to have the servers inquire of the diners what occasion they are celebrating, so that the service could be gear to the type of celebration for that group ie. birthday, Anniversary etc.
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