HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Fri, 2/23
Time
9:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 10 times today

Cask n' Cleaver - Rancho Cucamonga

4.4
494 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Casual (22)
  • Good for a Date (17)
  • Special Occasion (17)
The Place for Serious Steak & Wine Lovers!

In the mood for a great steak, fresh seafood, mouth watering burgers or just a great salad? The Cask is the perfect place! For lunch, dinner or just cocktails & appetizers at the bar!

We offer a superb selection of California Wines, a Happy Hour Mon-Fri from 11:30 to 7:00pm, comfortable casual ambiance, a kid’s menu and private banquet rooms. Let us host your service club meetings, staff parties, banquets, cocktail parties, receptions, rehearsal dinners, holiday celebrations, anniversaries & birthdays.

With confidence we can say ... “OUR STEAKS ARE THE BEST! YOU CAN TASTE THE DIFFERENCE!” Thanks to you, our guests, we have been in business over 40 years!
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(909) 982-7108
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_private_diningCreated with Sketch.
Private party facilities
Plan your next party with us! We specialize in:Large and small parties, birthdays, anniversaries, office parties, retirement parties, happy hour parties, sports & awards banquets, wedding rehearsal dinners. We have menus tailored to your price range and personal choices. We look forward to helping you plan your next party!
icon/ic_contactCreated with Sketch.
Private party contact
Peter Reuther: (909) 982-7108
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Madrone
icon/ic_entertainmentCreated with Sketch.
Entertainment
Come join us for MONDAY NIGHT FOOTBALL every Monday. Happy hour prices all night. Drink & Food specials. Raffles, Football & Fun! Kick off at 5:30pm. World's Longest Happy Hour. Monday - Friday 11:30am to 7:00pm. Half off Mixed Drinks & Appetizers plus Beer & Wine Specials.

The Perfect Place to host banquets, cocktail parties, receptions, graduation celebrations, rehearsal dinners, holiday gatherings, anniversaries, birthdays. service club meetings & staff parties!
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Come celebrate the holiday with your family on Christmas Eve. Now taking reservations for Christmas Eve dining, hours are 5:00pm - 9:00pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 494 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
JonZ 
5.0  Dined 6 days ago

Great service, amazing food!! Did I say the service was great?. Thank you for a great evening. One and only dislike was the stained carpet.

Report
Helpful
LeeF (San Diego)
4.0  Dined 6 days ago

We loved the Riverside restaurant. But we have to travel further to Rancho Cucamonga since the location in Riverside is closed. My steak was not cooked properly. I asked for medium and it was well done which was extremely disappointing. It was the worst steak I've ever had! My wife's was cooked perfect. Everything else was delicious. We will try it again and hope that this was just an accident.

Report
Helpful
OldTimer (Los Angeles)
4.0  Dined on February 14, 2018

Cask N Cleaver is a local institution. Been serving good food for more than 40 years. Great salad bar. Bar scene is lively with lots of locals.

Report
Helpful
NatalieS (Los Angeles)
5.0  Dined on February 11, 2018

It’s great to be able to count on the Cask for great food and service. Steaks are high quality and always perfectly cooked. Caesar salad is the best!

Report
Helpful
Julio (San Diego)
5.0  Dined on February 11, 2018

Excellent service and great food!

Report
Helpful
Anon (Cincinnati)
5.0  Dined on February 10, 2018

The best steak in town! This is a regular stop for us when we come to town. Great food, friendly staff, and an easy place to bring a large group!

Report
Helpful
OpenTable Diner (Orange County)
3.0  Dined on February 3, 2018

Food was good. It was getting busy. And I’m thankful it wasn’t too slow, but the service was almost too fast. Got all you can eat salad bar, and didn’t even have time to finish before our food arrived.

Report
Helpful
bestgroup1 (Los Angeles)
5.0  Dined on January 26, 2018

Always a fun place to celebrate. One of our favorite spots to eat

Report
Helpful
OpenTable Diner (Palm Springs)
5.0  Dined on January 26, 2018

Good food and good service. Prime Rib was pricey, but tasty. Peanut slaw was delicious.

Report
Helpful
OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

It was my wife and I wedding anniversary . This is a special day. Cask and Cleaver was the right place to celebrate. The steaks where great and the service also great. The salad bar is another reason why we come here. Fresh and good quality products.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on January 21, 2018

We were a party of eight (two children, six adults). Our server was wonderful and the food was quite good. We had a good time.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on January 20, 2018

We went here because it was close by. Everything was very expensive. Most of us ordered the $15 burger. I ordered the blue burger. I could hardly taste the blue cheese. I had to deconstruct it to find the blue cheese.

Report
Helpful
OpenTable Diner (Los Angeles)
4.0  Dined on January 20, 2018

We went for our anniversary dinner. The food was very good, one of the best prime ribs I’ve had for a few years. The restaurant was very busy everybody was hustling from the manager on down. The service was a little slow they may of just been busier than usual or having staffing problems. There were several large groups around us that were very loud. It has been a few years since I was at a cask n clever it is a little more casual than it use to be I would definitely go back but maybe not for a romantic dinner.

Report
Helpful
OpenTable Diner (San Diego)
4.0  Dined on January 20, 2018

Been going to Cask since 1986. Service was excellent, drinks always great, salad bar always great. Main corse for the price was aliitle a Average than it used to be.

Report
Helpful
OpenTable Diner (Palm Springs)
5.0  Dined on January 20, 2018

We celebrated my wife’s 70th Birthday with family in the Banquet room. We had 23 adults and 4 children in attendance, our waitress did a wonderful job with that many people.

Report
Helpful
OpenTable Diner (Orange County)
5.0  Dined on January 13, 2018

Dan our server was amazing! Great food and we loved the mint chip mud pie!

Report
Helpful
OpenTable Diner (Los Angeles)
3.0  Dined on January 6, 2018

This was not my first visit to this restaurant but a not good one.
Starting with our orders, we brought a longtime friend from out of town and she ordered Prime Rib cooked medium. We ordered prime rib med well and asked to split it,which they did.
My potato was not hot but warm and I needed butter, it took ten minutes to get the butter and by then the potato was really cold. Our friend told us at the end of the meal that her prime rib was overdone and we said ours was somewhat not done enough, so we know that our plates were switched and they gave each of us the wrong one. We should have told the manager but since we were treating our friend we did not want to embarrass our friend. The bill was $82 and I really feel it was not worth the price because even the quality and taste of the meat was not good like it usually was there. Also my friend smelled something going in and mentioned going out, we think the carpet smelled musty it was unpleasant smelling
All said I would go back but not unless they offer to compensate me for some of the money spend there for an not so worth it meal.

Report
Helpful
Tommy (Los Angeles)
5.0  Dined on December 31, 2017

Good steaks and good food cooked as we requested . We go often. Half price wine during happy hour in the bar.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

We went on New Years Eve this year and thought that the service might take a bit longer than usual, but I was wrong. They were so ready and ramped up to serve everyone and insure a fun evening. Our food came quick and our server was very warm and friendly, as always. A neighborhood gem for sure.

Report
Helpful
smtquakes (Las Vegas)
4.0  Dined on December 30, 2017

We have been going to the Cask for over 50 years! We have seen lots of changes, some good, some not as good. Service is always good to exceptional. Food the same. Some tables are too close together so make sure you ask for something more separated if it makes you uncomfortable to sit right next to other guests you don't know. We just asked for a window table when making reservations. Decent salad bar and other salad options available. Steaks are always good. So much better and definitely prefer the Cask over Sycamore Inn. Probably half the price and twice as good.

Report
Helpful
Wil316 (Phoenix)
5.0  Dined on December 29, 2017

Consistency...always good food and service!
Great steaks!

Report
Helpful
EricE (Los Angeles)
5.0  Dined on December 15, 2017

Haven’t been for awhile, we will come again soon based on our positive experience this last visit

Report
Helpful
vipChinofoodluver (Palm Springs)
5.0  Dined on December 15, 2017

Grandparents and grandkiddos

Report
Helpful
OpenTable Diner (Orange County)
5.0  Dined on December 10, 2017

The only complaint was it was a little long that dinner came out.

Report
Helpful
Discman (Orange County)
5.0  Dined on December 8, 2017

Fifth visit there this year (1st visits ever). There is no doubt that our next visit will be soon!

Report
Helpful
Worldrunner (San Francisco)
5.0  Dined on December 8, 2017

Very nice dinner on a Friday night. The Open Table reservation was perfect for a busy night & we were seated immediately. Had the beef kebabs & shrimp skewers & both were delicious. The only negative was the martini which was good but they charged $14.50 which seemed expensive compared to the more reasonable entrees.

Report
Helpful
OpenTable Diner (Central Coast)
5.0  Dined on December 7, 2017

Great food and good value! The salad bar is great too! I loved my filet and my husband loved the ribs!

Report
Helpful
Rmza (Los Angeles)
5.0  Dined on December 2, 2017

Hadn’t been to Cask and Cleaver for years. Went for my Birthday. The prime rib meals and Salmon dinners were good. The Filets were bland and a bit dry, needed steak sauce to make them taste better. Over all I like the restaurant.

Report
Helpful
NatalieS (Los Angeles)
5.0  Dined on December 2, 2017

Excellent steaks, prepared perfectly, fresh baked potatoes, great salad, as well as expertly prepared cocktails.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on December 2, 2017

I've already submitted a survey. Please do not send this again

Report
Helpful
1
2
3
17