Cashion�s Eat Place is a New American eatery in Washington, D.C. that features a market driven, daily changing menu. The restaurant offers a sophisticated setting and features indoor and outdoor patio seating.
Cashion�s Eat Place serves dinner six nights a week with an additional brunch service served on Saturday and Sunday. All menu items at the restaurant are prepared with fresh, locally sourced ingredients so the menu changes daily based on the ingredients available. Common menu items at Cashion�s Eat Place include starters, such as marinated olives and roasted and raw beets and big plates, such as pork burger with Swiss, Gulf shrimp alla plancha and grilled halibut with potato puree.
We had a reservation for Brunch on Sunday May 15. Someone from Cashion's Eat Place called me on Saturday night and told me it was permanently closing. I appreciated the call and wish all who worked there and may have lost jobs good luck finding new ones!
Great place with amazing service!
We went for Saturday morning brunch and it was great. I had a hard time choosing what to get because the whole menu sounded awesome. I went with eggs Benedict with pork shoulder and was very pleased. The restaurant was nearly empty at 11 AM on Saturday which was weird. Definitely a good alternative for the super busy/loud brunches in Adams Morgan. The ambiance/decor of the restaurant was pretty cool too. It's not the cheapest brunch in AdMo but it's still a pretty good value.
Even if we had reservations, and there were multiple free tables in the restaurant, we were made to wait 20 minutes at the door without any explanation. After waiting all this time and trying unsuccessfully to get a staff member's attention, we just called it quits and left. We felt really unimportant and snubbed. If that's the sort of service they provide at the door, I don't know what sort of service they provide inside. Very disappointing and there's little chance I'll go there again.
My wife and I have been going to Cashion's off and on since the late 1990s, well before we even knew each other. We even went to the restaurant's 20th anniversary dinner. The food was very good as usual, and the restaurant is really still a good value to boot, but the service this time was mysteriously lacking. Our server, whom I believe is also the manager, was friendly, but he seemed to be the only one working in the dining room on a Saturday night. As a result, there were extreme delays in bringing out our appetizers, main courses, and wine, even though the restaurant was oddly only half full. Maybe some or all of the staff had quit or something similar, but we never received an apology or even an explanation. We'll chalk things up to a bad night and give Cashion's another shot at some point out of loyalty, but we'll make sure to leave extra time for the meal, just in case.
Really enjoyed the meal, in a comfortable setting
The service made me sad and uncomfortable. I asked questions and the responses from our server were rude and sarcastic. I never wanted to speak again. He was inattentive and made me feel embarrassed. The food was good though...
I have eaten at many of DC's best restaurants and I keep coming back to Cashion's whenever I come to town. It is definitely one of the best restaurants in the District. It is a "secret" place that locals frequent. I feel a bit "bad" writing such a positive review on OT, because this is the kind of place you don't want to have discovered by the "masses!" Our entire meal was fantastic, but the exceptional dishes included the Beet Salad, the Duck Breast, Hanger Steak and "J1" Sauce, and the truly crazy good Clafoutis desert. Ymmmmm. The wine list is small, but excellent, and the management and staff are incredibly nice and accommodating. I could eat dinner here every night!
Met a friend from way back who was in town on business for dinner. We had reservations, but the dining room was empty on a Tue. night, and so we sat at the bar. That was a fine place to be, and the bartender took good care of us.
So the place was kind of dead, but the food was very, very good. And I didn't care that the place was kind of dead, because I was catching up with my buddy.
The food was perfect brunch food, such a shame that their expresso machine was broken but otherwise a great brunch experience.