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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Cascone's

4.6
689 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Authentic
Family owned and operated for over 62 years!! The fine Italian food prepared by Chef Victor Cascone is happiness served on a platter. While the hearty food draws regular customers and newcomers, the service and atmosphere is equally integral to the experience. Whether guests come for a bridal shower, holiday office party, or a couple's night out, we provide the same attention to detail and hospitality. We tailor our menu, décor, china, and service to suit special events. Large Cocktail Lounge Available with entertainment most weekends
Dining Style
Casual Dining
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Cuisines
Italian, American
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Hours of operation


Lunch: Monday - Saturday: 11:00am - 3:00pm;
Dinner: Monday - Thursday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
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Phone number
(816) 454-7977
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Victor Cascone
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Private party facilities
Our spacious private rooms accommodate groups from 25 -125 and are the perfect spot for meetings, banquets, company parties, luncheons, baby showers and wedding rehearsals. Our custom menus feature a mix of classic Italian along with more modern interpretations. We also offer a sampling of American favorites, including steaks, chicken, chops and seafood. Out professional staff will work with you to make your event perfect in every way weather it be buffet, family style service or a plated dinner. Please call to speak with Banquet & Catering Coordinator Dianna Scola for further information.
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Private party contact
Dianna Scola : (816) 728-1351
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Catering
Let Cascone's do your cooking. We offer group portions on many of our most popular menu items such as our Creamy Fettuccini Alfredo, Baked Lasagna, Chicken Spedini, Toasted Ravioli and much more. You can pick up at either of our locations hot and ready to serve or you can take them home with simple cooking instructions and prepare them on your own schedule. We also offer delivery and full service catering. Banquet & Catering Coordinator Dianna Scola for further information 816.454.7977
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Neighborhood
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Cross street
Oak Trafficway & 37th Street
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Parking details
We offer a private parking lot with reserved parking specifically for Cascone"s guests
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Entertainment
Enjoy the sounds of live local jazz Friday and Saturday evenings in our lounge area.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 689 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.5
service
4.4
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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Sewathome (Kansas City)
5.0  Dined 6 days ago

Loved our recent experience at Cascone's! Great waiter (funny, attentive, knowledgeable of the menu) and the food was outstanding. We stayed almost 2 hours and visited with the friends we took with us. I was glad we made a reservation as the wait would have been long. I wish we lived closer so this could be a more frequent dining site.

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OpenTable Diner (Kansas City)
2.0  Dined 7 days ago

Manager was rude.

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Surprise (Kansas City)
5.0  Dined on February 17, 2018

Very good food and excellent service!

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OpenTable Diner 
5.0  Dined on February 16, 2018

Great service and kind atmosphere. A bit expensive but worth it for a great date night!

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CyndiS 
5.0  Dined on February 16, 2018

Wonderful experience! Very friendly staff and great food. It was a special occasion and Cascone’s didn’t disappoint. Craig was our server and he was incredible. Thanks, Cascone’s.

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JonathanM (Kansas City)
5.0  Dined on February 15, 2018

Great food, great service. Took my girlfriend on her 21st birthday and she loved it.

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FoodPurveyor (Kansas City)
5.0  Dined on February 14, 2018

My favorite Italian red sauce in KC. Always delicious food.

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GLENNH (Kansas City)
5.0  Dined on February 14, 2018

We had a very very good time. The ambiance was fantastic. Only thing missing was a live accordion or violin player would have put it over the top. Food was spot on delicious and the servings were over the top. Salad was very fresh and the servers were super polite and the extra help who cleared the table were asking if we needed anything when our waitress was busy. Valentines dinner two years in a row and momma loves to come back every year.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

Cascines is my favorite Italian restaurant.I have never had a bad experience. Osso Bucco and the Veal Limonata are my go to favorites.

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OpenTable Diner (Kansas City)
5.0  Dined on February 14, 2018

Our experience was outstanding! It was Valentine’s Day, and man am I glad we made a reservation because the place was packed. Our server, Sean I think his name was, was so busy, but still found time to make our visit personal. He is a one of a kind server. Great food, great ambiance, will definitely be returning!

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KCFoodie (Kansas City)
5.0  Dined on February 14, 2018

Dining room was very busy for Valentine's Day. Seating was as I requested. Waiter did not rush us. Food came out as ordered and was piping hot. The Tiramisu is the best I've ever found!

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Kimberly (Kansas City)
4.0  Dined on February 13, 2018

We went here for Valentine’s Day. It was great. We have been here many times before and always have a pleasant experience. Will return.

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MarisaKC (Kansas City)
5.0  Dined on February 13, 2018

One of my favorite restaurants in the whole city. Our server Carlos was fantastic. The chicken limonata elaina was wonderful as usual. Always my first pick for my birthday dinner.

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MarkM (Kansas City)
5.0  Dined on February 10, 2018

Always a great experience! The food is wonderful, the staff friendly and a nice dining experience.

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OpenTable Diner 
5.0  Dined on February 10, 2018

Waitress originally came off as uninterested but she warmed up and had a great sense of humour. Food was good, massive plates. Not a big fan of the steak special, but the Italian Flag was great...Alfredo sauce is fantastic. A little pricey. Spent $60+ for two meals...just water.

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KC2Bears (Kansas City)
4.0  Dined on February 4, 2018

As always the food was great. Our server was exceptional, welcoming, knowledgeable and very professional.

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AllieM (Kansas City)
4.0  Dined on February 3, 2018

We really loved the atmosphere and the food. Everything we ordered was delicious. However, our service was pretty terrible. The waiter rarely checked on us, my drink was empty a majority or the time, and when you’d look around to get his attention to get something, he was nowhere to be found. Overall I enjoyed the food, but the experience was less than desirable.

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OpenTable Diner (Kansas City)
5.0  Dined on February 2, 2018

Very enjoyable!

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OpenTable Diner (Omaha)
5.0  Dined on January 27, 2018

Absolutely loved our first experience at Cascone's. The food was absolutely wonderful. The service was top notched. Had reservation for 6:00 pm and arrived a early. They got us right in. Finished our dinner at 7:30 pm and the place was packed with a large line waiting to get in for the evening. Can't wait to get back to Kansas City to eat at Cascone's again.

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Anne (Denver)
3.0  Dined on January 21, 2018

One of our favorite places, with delicious Italian-American food in a cozy (even if a bit rundown and old-fashioned) environment. The lasagne is the best I've tasted just anywhere (delicious sugo, meat sauce, and high-quiality cheeses) and typically, the salads are fresh with a gorgeous, homemade blue cheese dressing. This afternoon, the lasagne was perfect (although they are now serving much smaller portions while the price is the same) but the salad s were limp and old and the dressing was off. Our waitress brought a new salad with a different dressing, and it was off, as well (and the salad was missing ingredients). She explained that there was no way for the chef to know who put the dressing together that day. It was the same base (buttermilk) for both dressings... the buttermilk was spoiled and the dressing ruined. They should have tasted while preparing... no one seemingly did that, which was disappointing. And they kept serving the dressing to other tables, even though the waitress admitted there had been additional complaints.

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