Casa di Amore

Slowly roasted mini veal shank topped with chef's demi-glaze, served over a bed of risotto.

Lightly floured squid fried golden brown. Served with a side of marinara sauce.

Fresh mozzarella, ravioli, shrimp and calamari all fried to a golden brown. Served with a side of marinara sauce.

Jumbo shrimp wrapped with prosciutto and stuffed with cheese, then wrapped again in filo dough and baked to perfection. Accompanied by the chef's special walnut caramel sauce.

A mix of rissoto and fresh mozzarella rolled in seasoned breadcrumb and pan fried to a golden brown. Served with a side of marinara sauce.

Fresh clams stuffed with bread crumbs, garlic parmigiano-reggiano, oregano and fresh parsley.

Slices of our homemade italian bread toasted and then covered with a mix of diced roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped with extra virgin olive oil.

Fresh mushrooms sauteed in olive oil and fresh garlic tossed with italian seasoned breadcrumbs and parmigiano-reggiano.

Slices of our homemade italian bread toasted, then toppedwith fresh buffalo mozzarella and thin slices of prosciutto.

Fresh clams steamed in your choice of a white wine or a marinara sauce. Served with a piece of garlic bread.

Fresh mozzarella and sliced roma tomatoes topped with fresh basil, olive oil and italian seasoning.

Roasted red peppers and artichoke hearts surrounded by an array of select meats and cheeses.

Bell pepper stuffed with a mix of rice, ground beef and parmigiano-reggiano, butterflied and topped with melted provolone cheese and our homemade marinara sauce.

Ravioli stuffed with pieces of tender lobster and topped with a pink cream sauce.

Our fresh greens sauteed with olive oil and garlic topped with a touch of parmigiano-reggiano.

Mussels simmered in a marinara sauce with a touch of white wine. Served with a piece of garlic bread.

Jumbo shrimp sauteed in butter, garlic, lemon and olive oil.

Our homemade italian bread stuffed with fresh garlic, italian seasonings and cheeses, baked to bubbly perfection.

Mixed greens tossed with fresh buffalo mozzarella and tomatoes in a balsamic vinaigrette.

A healthy bed of romaine topped with salami provolone, ham, roasted red peppers, artichoke hearts and fontinella cheese.

Fresh spinach tossed with walnuts, bacon and balsamic vinegar.

Our caesar salad topped with your choice of grilled chicken or shrimp.

With vegetables and pastina noodles or ask your server for the soup of the day.

A boneless chicken breast sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce with a side of pasta.

A boneless chicken breast sauteed francaise style with mushrooms, artichoke hearts, and olives. Served with a side of pasta.

A breaded chicken cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta.

A boneless chicken breast sauteed in a mushroom marsala sauce. Served with a side of pasta.

A boneless chicken breast sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta.

A boneless chicken breast sauteed in lemon butter sauce. Served with sliced roma tomatoes, buffalo mozzarella and fresh basil. Served with a twice baked potato and fresh vegetables.

A boneless chicken breast sauteed with creamy spinach, then covered with provolone cheese and baked to perfection. Served with a twice baked potato and a side of vegetables.

The steak of your choice grilled to perfection. Served with a twice baked potato and fresh vegetables.

The steak of your choice grilled with lemon, garlic, olive oil and italian seasonings. Served with a twice baked potato and fresh vegetables.

The steak of your choice marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. Served with a twice baked potato and fresh vegetables.

The steak of your choice, pepper crusted and pan-seared to your temperature of choice. Topped off with a light brandy demi-glaze cream sauce. Served with twice baked potato and fresh vegetables.

Tender pieces of veal sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce, with a side of pasta.

Tender pieces of veal, pounded thin and sauteed in a mushroom marsala sauce. Served with a side of pasta.

An excellent italian veal dish. We slowly roast a veal shank until the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze, served over a bed of risotto. (No knife needed with this dish.)

Tender pieces of veal pounded thin and sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta.

A breaded veal cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta.

This dish features two 8 oz. Pork chops which are breaded and baked to perfection. Served with a twice baked potato and fresh vegetables.

A favorite among many of our regular customers. This dish features two 8 oz. Pork chops sauteed with olive oil, italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes.

Two 8 oz. Pork chops stuffed with prosciutto and provolone cheese topped with a brandy cream sauce. Served with a twice baked potato and fresh vegetables.

An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod and shrimp.

Fresh shrimp, mussels, clams, scallops and calamari in your choice of red or white sauce traditionally served over linguini.

This is a fabulous dish featuring fresh clams, both chopped and whole in your choice of either a red or white sauce over linguini.

Shrimp simmered in a spicy marinara sauce served over linguini.

Grilled filet of salmon in a lemon, garlic and olive oil sauce. Served with a twice baked potato and side of vegetables.

Jumbo shrimp sauteed in butter, garlic, lemon and olive oil served over a bed of linguini.

Pan roasted salmon topped with fresh tomatoes and capers in a white wine and lemon sauce. Served with a twice baked potato and side of vegetables.

Pan seared golden brown scallops with melted provolone cheese, topped off with a four cheese mushroom sauce. Accompanied by fresh vegetables and twice baked potato.

Grilled scallops tossed in a lemon, garlic and olive oil sauce. Accompanied by fresh vegetables and twice baked potato.

Homemade potato dumplings served with your choice of meat sauce or marinara.

Fresh homemade egg noodles tossed with a combination of crumbled and sliced smoked sausage, mixed with sauteed sweet onions in a white wine four cheese sauce.

Our homemade gnocchis with prosciutto, white wine and spinach in a four cheese sauce.

Penne pasta tossed with chicken, shrimp, broccoli and mushrooms in a light pink sauce baked in the oven with fresh mozzarella.

Fresh eggplant coated with italian seasoned bread crumbs, baked with parmigiano-reggiano and mozzarella cheese and covered with a tomato basil sauce. Served with a side of pasta.

Slices of fresh eggplant breaded and layered with ricotta cheese, mushrooms, spinach and sundried tomatoes. Topped with parmigiano-reggiano and mozzarella cheese. Then covered with our tomato basil sauce and baked until golden brown. (We like to call it our eggplant lasagna.)

Filled with fresh ricotta cheese, ground beef, italian seasonings, and melted mozzarella. This classic dish is served with your choice of meat sauce or marinara.

Very comparable to baked ziti. This dish offers penne pasta mixed together with fresh ricotta cheese, parmigiano-reggiano and mozzarella cheese baked until golden brown. Served with your choice of meat sauce or marinara.

3 super jumbo homemade cheese ravioli with your choice of marinara, meat sauce or pesto.

One of our most popular dishes. Fresh homemade noodles served with a sauce of butter, cream, and parmigiano-reggiano cheese.

Our tubular pasta stuffed with ground veal, spinach, mozzarella and Parmigiano-Reggiano cheeses, topped with a Bechamel sauce.

A classic favorite, served with your choice of meat sauce or marinara, plus your choice of meatballs or sausage.

Our penne pasta in a distinctive tomato sauce accented with vodka and made velvety with heavy cream.

A generous portion of escarole sauteed in olive oil and fresh garlic, served with penne pasta.

A large portion of broccoli prepared in fresh garlic and olive oil, mixed into rigatoni pasta. A very light and refreshing dish.

Our classic linguine pasta with our world famous gypsy sauce, which is a wonderful garlicky, spicy marinara. Add fried shrimp to make it just right, boss!

Penne pasta tossed in a pesto sauce made from garlic, pine nuts, and fresh basil mixed parmigiano-reggiano and heavy cream.

Linguine pasta mixed with a generous portion of sauteed calamari in a lightly spiced marinara sauce.

A generous portion of cappelini pasta tossed with the perfect amount of garlic and olive, mingled with fresh basil and tomatoes.

Our corn based penne pasta cooked to order with your choice of meat sauce or marinara. Try it with our meatless meatballs!

An authentic sicilian favorite. Crisp pastry shells stuffed to order with our sweet, cannoli cream filling mixed with chocolate chips, dusted with powdered sugar and served over a drizzle of our chocolate sauce.

Rich baked vanilla custard with a browned vanilla sugar top and served with berries.

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Traditional new york cheesecake flavored with a hint of vanilla.

Strawberry, pistachio and chocolate gelato all coated with chocolate.

Moist chocolate cake with a heart of creamy rich chocolate.