Great food and service. We were down visiting U of M for Campus Day with our youngest son who was accepted for fall 2018.
A nice neighborhood restaurant for our NE Ann Arbor area. In the summer they have a nice patio (but limited seating).
Food was wonderful, and our server, Stephanie was most pleasant & fun!
Parking was easy. We were seated immediately (at our reserved time). Service was prompt and server was attentive. House salad was fresh and large. The Fillet Mignon with Cabernet Demi-glace was very good. The mashed potatoes were delicious and the vegetables were fresh/crisp. Almost forgot, ask for bread sticks! Floor is mostly open with some booths available. The dining room isn't noisy, music could be heard and conversation wasn't difficult.
This is a fabulous restaurant convenient to UM North Campus. Lots of fish options and vegetarian appetizers. 1/2 price bottles of wine on Saturday night was a nice surprise! Our server, Brandon, was terrific! Will highly recommend to people visiting Ann Arbor.
Great food , amazing service and good price , nice wine selection
One of our favorite spots for birthday celebrations
Awesome, well prepared food at an excellent price! Right near our hotel! I came in not expecting much and we were blown away. The Brussels sprouts were amazing, the spinach artichoke dip was some of the best I’d ever tasted, my salmon was cooked to perfection, salads were crisp and fresh and lightly dressed. My son’s lobster Mac and cheese was excellent. Our waiter was as prompt and entertaining. The fireplace was a nice plus. The carrot cake was a bit overdone in terms of heavy sugary icing and syrup as well as a side of ice cream, but on the whole this was an excellent, well-prepared, comfort food on a cold winter’s night meal.
Excellent food and service. A bit long to receive our brunch items. Wonderful choice of tasty breakfast..something for everyone! Incredible tasting extra thick bacon!
Very slow service and not very good food. My chopped salad had the driest salmon I have ever had and the whole salad just didn’t taste fresh.
We we visited Carsons because some friends of ours told us they had recently gone and the prime rib was excellent.
I was very disappointed. I’ve got a very thin slice of prime rib that was tough. It was 50% fat that had to be cut off because it was inedible.
Our server was nice, but a little scattered and he gave us incorrect information about substituting items.
For the amount of money we spent I would have enjoyed a better dining experience.
Had a reservation for 6 people for 7:15. Waited an hour while others were seated. Was repeatedly told “just a few more minutes”. Still liked the food but felt management could have done more to find a table or don’t accept the reservation!
Carsons is usually one of my go to restaurants. I made the mistake of going during restaurant week and it was one of the most disappointing meals I’ve ever had there. There were two entrées available for restaurant week, salmon and prime rib. I was excited about the prime rib and that’s why I made the reservation. We had an early dinner, 6:15, and they were out of the prime rib with no alternatives offered. The service was its usual, which is excellent. It’s not the wait staff fault that they ran out of one of their specials so early. It was just extremely bad planning by management.
Asked for a seat away from windows, because it is chilly there in January. Got the table next to the fireplace and it was wonderful. Service and food were great. Value of restaurant week plus birthday discount was outstanding.