The Brussel sprouts were amazing game the burger delicious. Kyle was an awesome server.
Family passing through town, met for dinner, Sunday at 5pm. Brussels sprouts appetizer better than most. Bison burger was good, Oberon was cold, side salad big, cole slaw very tasty. Everyone else liked their dinners too. One guest said Gimlet was mediocre. I didn't taste it. Overall, Very good, on my repeat visit list.
As usual, food and service was very good.
One complaint this time around. I tried to use an open table voucher for part of the bill. I was told they didn’t know how to use it.
I’m told by the issuing company that it is to be used just like a master card . Could we get this straight? Thanks
I must say I was very disappointed with my evening here. It was definitely below the Main Street Ventures standards. It all started when the host turned into a zombie when we ask him to sit us at a booth instead of the table he had planned for us. I get that you can have special requests but not knowing what the restaurant was set up like I didn’t know what to put. This was my husband‘s birthday dinner and it certainly wasn’t sold out as far as reservations go so it should’ve been a relatively simple thing to accommodate us. The accommodation was made though his level of kindness went down when we asked that the accommodation be made. Our server was nice but her service was as good as I could get at your local Applebee’s restaurant. After figuring out what we wanted to eat we ordered the crab and salmon tower, prime rib with the substitution of couscous for both of us and sautéed mushrooms on top of my prime rib. We both asked that our prime rib be medium rare cuts. Outcomes the salmon and crab tower and it was actually good and we enjoyed it. Next outcomes our entrée and it was mediocre at best. Both of our cuts of meat for relatively tough even though they were cooked medium rare. I have gotten better prime rib for a lot cheaper than what it was sold for here. My husband’s was tough enough that it had to go back and he had to get another cut. It actually was better than the first one but still not great. As we continue to eat the manager walks by and says, “ are things better now?” And that is it. No apology or anything like that about what happened so far. Not even an offer to give us a free dessert or let me take a little bit off your bill for your hassle or anything like that. To top it off the couscous was very bland and didn’t seem seasoned at all to be honest. It was like they pulled it out of the pot mixed in the carrots dropped it in the bowl and brought it out with the meal.
Consistently very good dining experience. Nothing fancy but a nice homey local eating spot.
I will note that I have eaten here once before and had a good meal. This reservation was for Easter Sunday lunch. We have a dairy allergy in our family, so realizing that there was a brunch menu from 10-3 that would not meet our needs, I called the contact number for Carson's American Bistro several days in advance and told them which restaurant we would be at, the date and asked if both the brunch and regular menu would be available for a noon reservation. I was assured both menus would be available. When we arrived I realized the regular menu was not on the table and when I asked the waiter to confirm that we could order from it we were told no, there was no chef there nor the product required and that they didn't think the grill was open. The waiter did go back and forth several times and we were able to order a hamburger and fries (note - not what we anticipated for Easter lunch). The table wasn't clean when we were seated, we had to track someone down to ask for silverware, we had to track someone down for coffee and drink refills - the service just was not there. The buffet did not seem to be refreshed - empty serving dishes, no topping other than syrup, etc. In summary, we would not have scheduled our reservation if the contact had not assured us that we could order off from the regular menu. We would return for a meal off from the normal menu during a normal, non-holiday day. I know that Easter Sunday is a busy time so I expect that the wait staff was overwhelmed, but for the price I expected more in terms of food quality and service.
Easter brunch Food was good in buffet and stayed warm. Wish maybe there had been another meat like chicken for those who don’t eat red meat or a lot of fish.
Restaurant put on a buffet style brunch and it was obvious they were not prepared for that style. No toasters some bread toasted in the back long earlier. Ran out Basic food like hashbrowns and eggs constantly and not kept warm. Completely Unorganized and marginal food. My bill for four people was $117.
My husband got the Prime Rib/ French Dip. The bun looked like a hot dog bun, it was hard as a rock. The meat was also dry and looked old. I ordered the Filet, it was ok. My vegetables looked like they had been sitting in a sauté pan for hours, the mashed potatoes were literally scooped with an ice cream scoop and plopped on my plate.
The drinks were strong, but come to find out the server charged my husband for doubles.
All in all, not a horrible place but with all the other choices around, we will never choose this place again.
Our food was very nicely presented, and tasted as good as it looked.
Carsons is always a good choice for lunch with friends. The menu is varied and everyone can find a meal that suits. Wait staff is cordial and well trained, the bathrooms are clean (important sign of overall attention) and the food is good.
Had a lovely meal with a friend and my 2 1/2 year old granddaughter. The food was great and the wait staff was so nice and helpful. Pretty good kids menu, but no fruit option. Will definitely be back for another meal at Carson's.
Host had a bad attitude. Wait staff was over worked. Prime rib was nothing special.
Fun gathering for friends. Our server was pleasant, but our meal was slow to come. We all had the chopped salad which was very good. No complaints, but with a bit of effort, this place could be outstanding.
Reservation for 7 including 3 school age children. Kids menu was good and affordable. Adults enjoyed salads and Turkey Burgers. Best turkey burger I've had in a long time.
This place is an old standby for us. We always know the food a service will be good
Cocktails were great. One of the best strawberry basil cocktails I have had anywhere. Our salads and dessert really hit the spot. The main course was surprisingly underwhelming and below par; not worth writing home about. The sauce and shrimp in the shrimp and grits were delicious but the grits itself were coarse and tough. The pecan encrusted chicken though quite well cooked and perfectly tender inside lacked the right amount of flavor as the mustard sauce felt like a ‘lite’ version of what it could be. I would pass on the accompanying bread as well. The service was a highlight. Our server was very attentive and pleasant brightening the experience. Now if they could just fix the entrees and the bread, we might have a winner.
The quality and experience at Carson's has deteriorated over the past year or so (last time I ate there). From the greeting at the door, which was unorganized and unprofessional, to the wait staff, who could not track a simple request for a substitution, to the kitchen, which was apparently woefully understaffed since the wait for our order was excessive--and poorly prepared two of the three entrees (overcooked, dry, too much salt), my experience was very disappointing. I will not likely eat here again.
Not a good value at all
Good food and nice atmosphere would recommend to others
As always a great dinner from Carsons. We are Catholic and it's Lent so we are avoiding meat. Wife enjoyed her fish dinner. Son and I had fish and chips. Service was great.
Great food and service. We were down visiting U of M for Campus Day with our youngest son who was accepted for fall 2018.
A nice neighborhood restaurant for our NE Ann Arbor area. In the summer they have a nice patio (but limited seating).
Food was wonderful, and our server, Stephanie was most pleasant & fun!
Parking was easy. We were seated immediately (at our reserved time). Service was prompt and server was attentive. House salad was fresh and large. The Fillet Mignon with Cabernet Demi-glace was very good. The mashed potatoes were delicious and the vegetables were fresh/crisp. Almost forgot, ask for bread sticks! Floor is mostly open with some booths available. The dining room isn't noisy, music could be heard and conversation wasn't difficult.
This is a fabulous restaurant convenient to UM North Campus. Lots of fish options and vegetarian appetizers. 1/2 price bottles of wine on Saturday night was a nice surprise! Our server, Brandon, was terrific! Will highly recommend to people visiting Ann Arbor.
Great food , amazing service and good price , nice wine selection
One of our favorite spots for birthday celebrations
Awesome, well prepared food at an excellent price! Right near our hotel! I came in not expecting much and we were blown away. The Brussels sprouts were amazing, the spinach artichoke dip was some of the best I’d ever tasted, my salmon was cooked to perfection, salads were crisp and fresh and lightly dressed. My son’s lobster Mac and cheese was excellent. Our waiter was as prompt and entertaining. The fireplace was a nice plus. The carrot cake was a bit overdone in terms of heavy sugary icing and syrup as well as a side of ice cream, but on the whole this was an excellent, well-prepared, comfort food on a cold winter’s night meal.
Excellent food and service. A bit long to receive our brunch items. Wonderful choice of tasty breakfast..something for everyone! Incredible tasting extra thick bacon!
Very slow service and not very good food. My chopped salad had the driest salmon I have ever had and the whole salad just didn’t taste fresh.
We we visited Carsons because some friends of ours told us they had recently gone and the prime rib was excellent.
I was very disappointed. I’ve got a very thin slice of prime rib that was tough. It was 50% fat that had to be cut off because it was inedible.
Our server was nice, but a little scattered and he gave us incorrect information about substituting items.
For the amount of money we spent I would have enjoyed a better dining experience.
Had a reservation for 6 people for 7:15. Waited an hour while others were seated. Was repeatedly told “just a few more minutes”. Still liked the food but felt management could have done more to find a table or don’t accept the reservation!
Carsons is usually one of my go to restaurants. I made the mistake of going during restaurant week and it was one of the most disappointing meals I’ve ever had there. There were two entrées available for restaurant week, salmon and prime rib. I was excited about the prime rib and that’s why I made the reservation. We had an early dinner, 6:15, and they were out of the prime rib with no alternatives offered. The service was its usual, which is excellent. It’s not the wait staff fault that they ran out of one of their specials so early. It was just extremely bad planning by management.
Asked for a seat away from windows, because it is chilly there in January. Got the table next to the fireplace and it was wonderful. Service and food were great. Value of restaurant week plus birthday discount was outstanding.
Prime Rib was excellent! Victor at Bar provided great service
Corn chowder was Luke warm. Same thing happened two weeks ago when I ordered the corn chowder. Delicious soup but you need to heat properly.
My family and I enjoyed the atmosphere and food. Our waitress was very knowledgeable and kind. The restaurant was comfortable and not too loud. We all said that we will go back again.
Good food, good service good prices. Best corn chowder I’ve had. Will be back.