Carrol's Creek Cafe

Starters

• Sea ScallopsUSD 22.00

  rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

• Bbq ShrimpUSD 16.00

  wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

• Fried CalamariUSD 17.00

  lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

• Jumbo Lump Crab Cake AppetizerUSD 21.00

  cooked golden brown and served with mustard vinaigrette

• Coconut ShrimpUSD 16.00

  kaffir lime and sweet chili sauce

• Half Dozen Regional OystersUSD 16.00

  with horseradish and cocktail sauce GF

• Maryland Crab DipUSD 22.00

  lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

• EmpanadasUSD 14.00

  filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

• Baked Oysters "Carrol's Creek"USD 16.00

  regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

• Ahi Tuna Tartare StackUSD 15.00

  raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

• Shrimp CocktailUSD 15.00

  a classic display of six steamed shrimp served with cocktail sauce GF

• Thai Green Curry MusselsUSD 17.00

  sautéed mussels with Thai green coconut curry sauce, cilantro, grilled baguette

• Maryland Style Steamed Shrimp, GF

  • 1/2 Lb.USD 19.00
  • 1 Lb.USD 36.00

Soups & Salads

• Cream of Crab SoupUSD 12.00

  rich with crabmeat and a touch of sherry

• Maryland Vegetable Crab SoupUSD 10.00

  a classic tomato base with a touch of Old Bay GF

• Red Wine Onion SoupUSD 10.00

  a richer version of the french classic topped with a trio of cheeses and baked golden brown

• Carrol's Creek SaladUSD 9.00

  a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

• Spring Berry SaladUSD 12.00

  hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh mozzarella, strawberry-basil vinaigrette GF

• Wedge SaladUSD 14.00

  wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

• Caesar SaladUSD 9.00

  the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

• Black and Blue SaladUSD 20.00

  blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

• Seafood Greek SaladUSD 20.00

  with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

• Salad Toppers

Main Courses

Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $21.00

• Jumbo Lump Crab CakesUSD 44.00

  garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

• Grilled Filet MignonUSD 44.00

  grilled 8 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

• Herb Encrusted Rockfish FilletUSD 36.00

  roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

• Mediterranean SalmonUSD 30.00

  grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

• Sautéed Jumbo Shrimp & Lump CrabUSD 33.00

  gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

• Sautéed Sea ScallopsUSD 32.00

  jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

• Seafood CioppinoUSD 29.00

  our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

• New Zealand Rack of LambUSD 49.00

  grilled to order 13 oz lamb rack, sauteed corn, asparagus and green beans, parmesan mashed potatoes, mint chimichurri sauce GF

• Grilled Hanger Steak FritesUSD 28.00

  grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

• Sautéed Chicken BreastUSD 28.00

  mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake

• Spring Vegetable BowlUSD 24.00

  Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

Handhelds

• Jumbo Lump Crab Cake SandwichUSD 26.00

  a local favorite broiled and served with French fries

• Shrimp Salad SandwichUSD 17.00

  piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.