Carriage House

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1. a

   ana0908

   Chicago

   2 reviews

   4.0

   2 reviews

   Dined on October 30, 2015

   overall4food4service5ambience5

   Everything we ordered (oysters, shrimp and grits, fried green tomatoes, hush puppies) were very good. But the food is super rich... although I really enjoyed my stomach was not so happy... However I would come back!!! The only item I would not order again are the hush puppies... a bit dry and boring.

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2. AB

   AlexB

   Chicago

   3 reviews

   4.0

   3 reviews

   Dined on October 24, 2015

   overall4food3service4ambience3

   It was a nice meal with good service. Solid restaurant. They do have a fantastic bar & drinks.

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3. c

   caferienne

   Chicago

   62 reviews

   vip
   3.0

   62 reviews

   Dined on October 24, 2015

   overall3food3service3ambience3

   Sad to see this one go. I have enjoyed CH's southern offerings for both brunch and dinner and have not had any misses yet. The only thing negative I've ever had was service, both in past and more recently. Today it was the hostess who seemed quite harried and unprepared. She didn't seem to want to help me find my party at all and kept brushing me aside but otherwise, our server and the bussers were all very nice and the food was, as usually, very tasty. I'll be curious to see what replaces CH in the future.

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4. OT

   OpenTable Diner

   Chicago

   5 reviews

   vip
   5.0

   5 reviews

   Dined on October 24, 2015

   overall5food5service5ambience5

   I'm from the Georgia lowcountry, so eating here feels like home. The macaroni and cheese paired with shrimp and grits is my go-to. The service is wonderful as well! Thanks for being awesome!

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5. S

   Spot

   Chicago

   126 reviews

   vip
   4.0

   126 reviews

   Dined on October 22, 2015

   overall4food5service4ambience4

   Interesting food combinations and very prompt delivery. First time there but will definitely be back.

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6. HF

   HinsdaleFoodie

   Chicago

   54 reviews

   vip
   5.0

   54 reviews

   Dined on October 21, 2015

   overall5food5service5ambience5

   We really enjoyed our southern dinner. Biscuit was flakey and delicious! Chicken thigh was tender and tasty. Mac and cheese with just the right crust. Cornbread had too much molasses for my taste.

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7. p

   pita

   Chicago

   5 reviews

   3.0

   5 reviews

   Dined on October 18, 2015

   overall3food3service4ambience2

   The Carriage House, for Sunday brunch, is popular (crowded) but conversationally challenged due to music on blast mode. It offered an interesting but very limited brunch menu with a la carte items priced over the top. $5.00 for one egg?? Puh-leeze! Pleasant, efficient serving staff. Some good, some not-so good brunch entrees. Not worth a return visit.

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8. LM

   LiamMcE

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on October 18, 2015

   overall5food5service5ambience5

   This place is great for people who cannot eat gluten as there are generally a wide variety of grits dishes. They have delicious cornbread too. For brunch, I would recommend the chicken and biscuit or the pork pork shoulder. Both were quite good.

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9. C

   Carmisha

   Chicago

   19 reviews

   vip
   4.0

   19 reviews

   Dined on October 17, 2015

   overall4food4service5ambience4

   Overall, great experience! Our server was extremely friendly and helpful! Will definitely return!

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10. OT

    OpenTable Diner

    Chicago

    6 reviews

    vip
    4.0

    6 reviews

    Dined on October 9, 2015

    overall4food5service4ambience5

    Food was served too quickly

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11. t

    toscana

    New England

    20 reviews

    vip
    4.0

    20 reviews

    Dined on October 9, 2015

    overall4food5service3ambience4

    We dined here earlyish on a Friday evening. The place was pretty empty. We had heard about the southern menu, and were eager to try it out. My partner an I ordered a salad , biscuits, fried chicken and shrimp and grits to share. The salad and biscuits came out first. I am not a huge biscuit fan, but these honey-drizzled beauties were the best I had ever eaten. We had about three minutes to enjoy ths before the rest of the food came out. The table was covered with plates, and now our attention was all over the place trying to sample the new while finishing the old. Long story shot, we were out of there in 45 minutes. We usually like to take longer to enjoy our food, maybe have a second glass of wine. Not tonight. They need to slow things down-- but the food was great.

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12. OT

    OpenTable Diner

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined on October 3, 2015

    overall5food5service5ambience4

    Not a huge menu but what they have is incredible! Don't skip the cheesy grits! Wow! Melt it your mouth amazing. The staff is wonderful and friendly AND efficient. Can't wait to go back!

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13. M

    Monique

    Chicago

    6 reviews

    vip
    5.0

    6 reviews

    Dined on September 20, 2015

    overall5food5service4ambience5

    I'd been here before for dinner, and fell in love with the shareable plates of modern southern food. I was even more impressed when I went to book a group of six for brunch on the weekend of Renegade Craft Fair. We wanted something unique and close to the fair, and loved how Carriage House took reservations so we didn't have to wait in line. We got a seat on the sunny patio, which was perfect for people watching during the craft fair. The food was amazing, highly recommend the 40oz Bloody Mary for sharing. The service was a bit slow at times, and some of our plates were forgotten and didn't come out. But the problem was quickly addressed when pointed out. Overall would go back without question.

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14. OT

    OpenTable Diner

    Chicago

    1 review

    2.0

    1 review

    Dined on September 19, 2015

    overall2food4service1ambience2

    We had a really challenging service experience at Carriage House. Our party of 6 was seated at 7:05, and not greeted by our server, Sadie (she was lovely, by the way!), until 7:30. We ordered drinks at that point, and didn't get our cocktails until around 8. We ordered food at that point, and received multiple dishes that weren't ours. The kitchen seemed extremely flustered & out of sorts. We had someone come by and ask us if everything was delicious, and promptly walked away before anyone at the table answered. It was a challenging evening, that seemed to be driven by the kitchen and not our server. Great food, but probably won't be returning anytime soon because we didn't get out until 9pm--- nearly 2 hours after we arrived.

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15. J

    Jess

    Chicago

    15 reviews

    5.0

    15 reviews

    Dined on September 5, 2015

    overall5food5service5ambience5

    I have been to Carriage House now 4 times. I love it more and more every time! I reserved this for a Bridal Shower Brunch and they were so accommodating. Made us feel so wonderful. I can't say enough positive things about them here.

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16. N

    Notaclevelandnative

    Cleveland

    1 review

    5.0

    1 review

    Dined on September 2, 2015

    overall5food5service5ambience5

    Spicy chicken is a must as is the fried green tomatoes. Good southern comfort food.

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17. D

    Dave

    Chicago

    17 reviews

    vip
    5.0

    17 reviews

    Dined on August 30, 2015

    overall5food5service3ambience5

    Food was wonderful. Beignets' and cornbread were bit hits for sharing. Pork Shoulder, Shrimp and Grits and French Toast were all excellent. Parking is a chore. Service tends to be slow, bit a good excuse to just enjoy time together and not obsess about getting served fast. Waitress was very friendly and doing the best possible job given the crowd and staffing

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18. GS

    GregS

    Chicago

    5 reviews

    vip
    4.0

    5 reviews

    Dined on August 30, 2015

    overall4food5service5ambience4

    We thought everything at our Carriage House brunch tasted great, and the service was great too. We had Beignets, two chicken biscuits, the pork shoulder, and the shrimp and grits (me). The gravy and biscuits on the chicken dish and the grits were exceptional. The only complaint we had was that the portion of the shrimp and grits was really small. Like, it was barely enough grits to cover the bottom of the dish, with two not-very-large shrimp. I don't know who could possibly consider it a meal. I was lucky my wife couldn't eat her entire chicken biscuit.

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19. L

    Lichter

    Chicago

    10 reviews

    4.0

    10 reviews

    Dined on August 29, 2015

    overall4food4service2ambience4

    I have been to Carriage House twice and have enjoyed both experiences. The chicken dumpling supper is awesome and all of the cocktails are delicious.

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20. OT

    OpenTable Diner

    Chicago

    1 review

    vip
    1.0

    1 review

    Dined on August 29, 2015

    overall1food1service1ambience1

    Parking is terrible. Will not go back

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21. NM

    NickM

    Chicago

    10 reviews

    vip
    5.0

    10 reviews

    Dined on August 29, 2015

    overall5food5service4ambience4

    This was my first time to Carriage House, and I went with friends for brunch on a Sunday. Everyone loved it. The drinks were great, especially the punch. It does pack a "punch" (sorry not sorry) and was described perfectly in the menu: "It's brunch. Who cares?" Well I did care anyway, and enjoyed it. I ordered the shrimp and grits. My previous favorite was from a place in South Carolina (Lowcountry all the way), but I think this topped it. The grits were solid and the shrimp was sweet and juicy, but it had a bit of broth/sauce with it that knocked it out of the park. Shrimpy, bright, and earthy, I wanted to drink it. I had told the server that I was fairly hungry, and she recommended having a side. I got the potatoes, which were hot and crunchy on the outside but creamy on the inside. Having that with the shrimp was the perfect amount for me. (The shrimp and grits alone was a decent size for a moderate appetite but not a big one. I wouldn't call it small, though.) Others at my table had the chicken and biscuit. Like the potatoes, the chicken was perfectly crunchy without being dry, and the biscuit and gravy were deliciously comforting. It was well-balanced overall, and my friends were happy that it wasn't too much of a gut buster. The only downside of our meal was that our server could have been a bit quicker to come and get our order. Nonetheless, she was quite friendly and helpful with the menu. We'll all be coming back for sure.

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22. S

    Snelders

    Chicago

    12 reviews

    vip
    3.0

    12 reviews

    Dined on August 29, 2015

    overall3food3service3ambience4

    We went as a group of 8, everyone enjoyed their food.The Beignets and expresso sauce were to die for and the brunch and mimosa cocktails were awesome. A couple of us had the oyster benedict and on receiving the eggs a little transparent in color my friend asked to have them cooked further, the waiter made a point of telling her that's how they were supposed to be cooked, does it matter? She took the plate away and returned swiftly with eggs cooked to my friends liking. Although the deep fried oysters were good the eggs/sauce/muffins were lacking anything notable. The ambience was great and the interior laid back and trendy, I was a little dissapointed to rate the carriage house good instead of excellent given the previous reviews, I'm going to have to try again in the hope that their more famous dishes the chicken and biscuit, srimp and grits and pork belly and peaches win me over.

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23. OT

    OpenTable Diner

    Chicago

    14 reviews

    vip
    5.0

    14 reviews

    Dined on August 9, 2015

    overall5food5service5ambience5

    Everything from the food to the service was impeccable! I brought my two children along with my husband and we were well accommodated.

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24. JM

    JulesMom

    Chicago

    13 reviews

    vip
    5.0

    13 reviews

    Dined on August 8, 2015

    overall5food5service5ambience4

    The Lowcountry Oyster Roast and Skillet Cornbread with Foie Gras butter were decadent. Loved the St. Cecilia's Revival Punch! Laid back, welcoming ambiance. We will be back!!!!

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25. D

    Dissatisfied3

    Chicago

    2 reviews

    2.0

    2 reviews

    Dined on August 2, 2015

    overall2food3service4ambience1

    Resturant had windows open on a hot humid 95 degree day. Food was good but you get a appetizer portion for entree. Have impressive bourbon list but much less available.

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26. OT

    OpenTable Diner

    Chicago

    373 reviews

    vip
    4.0

    373 reviews

    Dined on August 2, 2015

    overall4food4service4ambience4

    We come here almost every other weekend for brunch and sit outside and it's always a great choice. The mushroom, cheesy grit truffle egg dish (not sure that's the exact name, but close!) is SO YUMMY!!! as is the Chicken and biscuits. MMMMMMM :)

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27. P

    Pepper

    Chicago

    9 reviews

    vip
    3.0

    9 reviews

    Dined on August 1, 2015

    overall3food2service4ambience4

    Nice environment even sitting outside. The service was really good. The drinks were solid! The food seemed unseasoned which dampened the experience. I had the catfish fry and the Mac & Cheese. My wife said the same about the shrimp & grits. Quite unfortunate.

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28. KB

    KevinB

    Chicago

    10 reviews

    vip
    4.0

    10 reviews

    Dined on July 26, 2015

    overall4food5service5ambience3

    En[ven though I liked the music, I thought it was VERY LOUD for Sunday brunch.

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29. J

    Joan

    Chicago

    15 reviews

    vip
    2.0

    15 reviews

    Dined on July 18, 2015

    overall2food2service4ambience3

    Let me start my saying that my 83 year old parents grew up in the south and my husband and his family are all from the south. I would also like to point out that we eat out 5 out of 7 days and consider ourselves well versed in many cuisines offered in the Chicagoland area as well as elsewhere. I am all for creating "nouveau" cuisine but when you change/manipulate the traditional one needs to make darn sure that thenewlycreated version is better. Hard biscuits, chicken and dumplings without a gravy/cream sauce, and underseasoned low boils is not going to cut it. I suggest the chefs/cooks take trip to Savannah to the Olde Pink House or betteryet Mrs Wilkes Boarding House to see if re'inventing the wheel isthe way to go....keeping the traditional and adding enhancements to whats already there is whatCarriage House should concentrate on to improve their offerings...please donot hide behind that 4 star rating...its not real.

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30. HD

    HeatherD

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on July 18, 2015

    overall5food5service5ambience5

    My friends and I were really impressed with everything. The brunch, drinks and service were great! I'd highly recommend this restaurant to everyone who enjoys a great meal and beautifully decorated space.

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31. S

    Sandy

    Chicago

    4 reviews

    4.0

    4 reviews

    Dined on July 17, 2015

    overall4food4service4ambience4

    And no AC in the restaurant that warm night, only large fans, and that was great !!

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32. OT

    OpenTable Diner

    Chicago

    1 review

    2.0

    1 review

    Dined on July 11, 2015

    overall2food3service1ambience5

    Rude server, seemed like we were inconveniencing her by eating here.

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33. R

    Roxy

    Chicago

    21 reviews

    vip
    5.0

    21 reviews

    Dined on June 28, 2015

    overall5food5service5ambience3

    Our waitress Michelle was great. Attentive, friendly, and pleasant. The pork shoulder w/cheese grits and eggs was delicious! The drinks and coffee during brunch were great as well. Very impressive first time experience for me.

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34. OT

    OpenTable Diner

    Chicago

    373 reviews

    vip
    5.0

    373 reviews

    Dined on June 27, 2015

    overall5food4service5ambience5

    GREAT outdoor seating for a weekend brunch. We love it here. Mimosas and gin gimlet.. both refreshing options for a little brunch cocktail.. the beignets are so delicious!

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35. B

    Bukky

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined on June 12, 2015

    overall4food3service4ambience4

    The cornbread, mac and cheese fixings were delish. Catfish fry was disappointing and beignets were a bit burnt for my taste. My guest had the chicken dumpling which tasted very good. Service and ambiance was very nice

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36. BD

    BrownDown

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined on June 12, 2015

    overall5food5service3ambience4

    Haven't seen this place packed very often and I live in the neighborhood. The team of chefs are very talented. Had the best pork chop I've ever had here and highly recommend it!

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37. OT

    OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on May 24, 2015

    overall5food5service4ambience5

    Great food. Great drinks!

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38. OT

    OpenTable Diner

    Chicago

    1 review

    3.0

    1 review

    Dined on May 24, 2015

    overall3food5service1ambience4

    The overall experience was great aside from the awful waiter. We had to literally run after him for our check. He was rude and bothered by Our asking. The table next to us had the same issue.

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39. M

    Michael

    Grand Rapids

    24 reviews

    vip
    3.0

    24 reviews

    Dined on May 24, 2015

    overall3food3service4ambience4

    Wait staff was very attentive for our group of 9, kept us moving thru out the brunch with apps to main & drinks; even though the place was packed they didn't rush us in the least. Fun menu, although I might like to see less "heavy-fried" items available. All in all a fun place for Sunday brunch!

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40. OT

    OpenTable Diner

    Chicago

    373 reviews

    vip
    4.0

    373 reviews

    Dined on May 23, 2015

    overall4food4service4ambience5

    We had a LOVELY breakfast at 10am on a Saturday. We sat outside at the picnic table in the sun and it was just fantastic. The sun was out, and the food we had was great. The fresh squeezed OJ and coffee are both delicious as is the homemade sausage. The fried green tomatoes were disappointing but the chicken and biscuit... MMMMMM so good. I will be back.

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