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Carriage House

4.2
584 reviews
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$30 and under
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Low Country
Top Tags:
  • Fit for Foodies (1262)
  • Neighborhood Gem (985)
  • Good for Groups (642)

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About

Specializing in Southern inspired cuisine, the Carriage House offers a fun and contemporary dining experience. Along with its fried chicken, some other items on the menu include buttermilk biscuits, collard greens and fried green tomatoes. A variety of non-alcoholic and alcoholic beverages is also served at the Carriage House. This includes a specialty rum punch along with other cocktails, as well as beers, wines and spirits.

The Carriage House is open for dinner Monday through Sunday. However, it offers a special Saturday and Sunday brunch where down home cooking like Southern grits, devilish eggs and smoked pork belly can be enjoyed.

Dining Style
Casual Dining
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Cuisines
Low Country, Southern
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Hours of operation
Closed Monday
Tuesday & Wednesday 3pm - Midnight
Thursday - Saturday 3pm - 2am
Sunday: 3:00pm - 10pm
Brunch: Saturday & Sunday: 10am - 3pm
Happy Hour: Tuesday-Friday 3pm-6pm


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Phone number
(773) 384-9700
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Cross street: Paulina Street
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What 584 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.2
food
4.1
service
4.1
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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ana0908 (Chicago)
4.0
Dined on October 30, 2015

Everything we ordered (oysters, shrimp and grits, fried green tomatoes, hush puppies) were very good. But the food is super rich... although I really enjoyed my stomach was not so happy... However I would come back!!! The only item I would not order again are the hush puppies... a bit dry and boring.

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AlexB (Chicago)
4.0
Dined on October 24, 2015

It was a nice meal with good service. Solid restaurant. They do have a fantastic bar & drinks.

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vipcaferienne (Chicago)
3.0
Dined on October 24, 2015

Sad to see this one go. I have enjoyed CH's southern offerings for both brunch and dinner and have not had any misses yet. The only thing negative I've ever had was service, both in past and more recently. Today it was the hostess who seemed quite harried and unprepared. She didn't seem to want to help me find my party at all and kept brushing me aside but otherwise, our server and the bussers were all very nice and the food was, as usually, very tasty. I'll be curious to see what replaces CH in the future.

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vipOpenTable Diner (Chicago)
5.0
Dined on October 24, 2015

I'm from the Georgia lowcountry, so eating here feels like home. The macaroni and cheese paired with shrimp and grits is my go-to. The service is wonderful as well! Thanks for being awesome!

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Spot (Chicago)
4.0
Dined on October 22, 2015

Interesting food combinations and very prompt delivery. First time there but will definitely be back.

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vipHinsdaleFoodie (Chicago)
5.0
Dined on October 21, 2015

We really enjoyed our southern dinner. Biscuit was flakey and delicious! Chicken thigh was tender and tasty. Mac and cheese with just the right crust. Cornbread had too much molasses for my taste.

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pita (Chicago)
3.0
Dined on October 18, 2015

The Carriage House, for Sunday brunch, is popular (crowded) but conversationally challenged due to music on blast mode. It offered an interesting but very limited brunch menu with a la carte items priced over the top. $5.00 for one egg?? Puh-leeze! Pleasant, efficient serving staff. Some good, some not-so good brunch entrees. Not worth a return visit.

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LiamMcE (San Francisco)
5.0
Dined on October 18, 2015

This place is great for people who cannot eat gluten as there are generally a wide variety of grits dishes. They have delicious cornbread too. For brunch, I would recommend the chicken and biscuit or the pork pork shoulder. Both were quite good.

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OpenTable Diner (Chicago)
4.0
Dined on October 17, 2015

Overall, great experience! Our server was extremely friendly and helpful! Will definitely return!

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Lr127 (Chicago)
5.0
Dined on October 10, 2015

Carriage house is never a disappointment. My mom got the chicken and biscuits and I got the french toast. I always like getting the grapefruit juice which is amazing too! The servers are really nice and the food is outstanding.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Low Country, Southern
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Hours of operation
Closed Monday
Tuesday & Wednesday 3pm - Midnight
Thursday - Saturday 3pm - 2am
Sunday: 3:00pm - 10pm
Brunch: Saturday & Sunday: 10am - 3pm
Happy Hour: Tuesday-Friday 3pm-6pm


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Cross street
Paulina Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(773) 384-9700
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Public transit
Close to Division and Milwaukee Blue line stop, and the Number 70 Division bus.
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Executive chef
Michael Galen
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Private party facilities
Modern Low Country Fare. A Taste of Down South, up North.
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Private party contact
Claudette Guillermo: (773) 243-6921
Additional
Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch
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Special events & promotions
Daily Specials:

Happy Hour: Tuesday - Friday 3pm-6pm
Wednesday: Po'boy & Tallboy for $12
Thursday: 50% off all bottles of Rosé & Picnic Board Special
Sunday: Fried Chicken & 40's for $15