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Carriage House

4.2
4.2
549 Reviews
$30 and under
Low Country
1700 W Division St, Chicago, IL 60622

About this restaurant

  • Good for business meals
  • Innovative
  • Good for groups
Specializing in Southern inspired cuisine, the Carriage House offers a fun and contemporary dining experience. Along with its fried chicken, some other items on the menu include buttermilk biscuits, collard greens and fried green tomatoes. A variety of non-alcoholic and alcoholic beverages is also served at the Carriage House. This includes a specialty rum punch along with other cocktails, as well as beers, wines and spirits. The Carriage House is open for dinner Monday through Sunday. However, it offers a special Saturday and Sunday brunch where down home cooking like Southern grits, devilish eggs and smoked pork belly can be enjoyed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Low Country, Southern
  • Hours of operation
    Closed Monday Tuesday & Wednesday 3pm - Midnight Thursday - Saturday 3pm - 2am Sunday: 3:00pm - 10pm Brunch: Saturday & Sunday: 10am - 3pm Happy Hour: Tuesday-Friday 3pm-6pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Michael Galen
  • Private party facilities
    Modern Low Country Fare. A Taste of Down South, up North.
  • Neighborhood
    West Town
  • Cross street
    Paulina Street
  • Parking details
    Street Parking
  • Public transit
    Close to Division and Milwaukee Blue line stop, and the Number 70 Division bus.
  • Additional
    Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch

What 549 people are saying

Carriage House reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.3Food
  • 4.1Service
  • 4.1Ambience

NoiseModerate

549 Reviews
  1. ana0908

    Chicago2 reviews

    4.0

    Dined on October 31, 2015

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything we ordered (oysters, shrimp and grits, fried green tomatoes, hush puppies) were very good. But the food is super rich... although I really enjoyed my stomach was not so happy... However I would come back!!! The only item I would not order again are the hush puppies... a bit dry and boring.

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  2. AlexB

    Chicago3 reviews

    4.0

    Dined on October 25, 2015

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    It was a nice meal with good service. Solid restaurant. They do have a fantastic bar & drinks.

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  3. caferienne

    Chicago66 reviews

    3.0

    Dined on October 24, 2015

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Sad to see this one go. I have enjoyed CH's southern offerings for both brunch and dinner and have not had any misses yet. The only thing negative I've ever had was service, both in past and more recently. Today it was the hostess who seemed quite harried and unprepared. She didn't seem to want to help me find my party at all and kept brushing me aside but otherwise, our server and the bussers were all very nice and the food was, as usually, very tasty. I'll be curious to see what replaces CH in the future.

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  4. OpenTable Diner

    Chicago5 reviews

    5.0

    Dined on October 24, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I'm from the Georgia lowcountry, so eating here feels like home. The macaroni and cheese paired with shrimp and grits is my go-to. The service is wonderful as well! Thanks for being awesome!

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  5. Spot VIP

    Chicago154 reviews

    4.0

    Dined on October 22, 2015

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Interesting food combinations and very prompt delivery. First time there but will definitely be back.

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  6. HinsdaleFoodie

    Chicago66 reviews

    5.0

    Dined on October 21, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really enjoyed our southern dinner. Biscuit was flakey and delicious! Chicken thigh was tender and tasty. Mac and cheese with just the right crust. Cornbread had too much molasses for my taste.

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  7. pita

    Chicago5 reviews

    3.0

    Dined on October 18, 2015

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    The Carriage House, for Sunday brunch, is popular (crowded) but conversationally challenged due to music on blast mode. It offered an interesting but very limited brunch menu with a la carte items priced over the top. $5.00 for one egg?? Puh-leeze! Pleasant, efficient serving staff. Some good, some not-so good brunch entrees. Not worth a return visit.

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  8. LiamMcE

    San Francisco3 reviews

    5.0

    Dined on October 18, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is great for people who cannot eat gluten as there are generally a wide variety of grits dishes. They have delicious cornbread too. For brunch, I would recommend the chicken and biscuit or the pork pork shoulder. Both were quite good.

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  9. Carmisha VIP

    Chicago21 reviews

    4.0

    Dined on October 17, 2015

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Overall, great experience! Our server was extremely friendly and helpful! Will definitely return!

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  10. OpenTable Diner

    Chicago6 reviews

    4.0

    Dined on October 10, 2015

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was served too quickly

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FAQs

Carriage House is rated 4.2 stars by 549 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Carriage House

1700 W Division St, Chicago, IL 60622

Additional information

  • Cross street
    Paulina Street
  • Neighborhood
    West Town
  • Hours of operation
    Closed Monday Tuesday & Wednesday 3pm - Midnight Thursday - Saturday 3pm - 2am Sunday: 3:00pm - 10pm Brunch: Saturday & Sunday: 10am - 3pm Happy Hour: Tuesday-Friday 3pm-6pm
  • Price
    $30 and under
  • Cuisines
    Low Country, Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Close to Division and Milwaukee Blue line stop, and the Number 70 Division bus.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Michael Galen
  • Additional
    Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch
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