Carolina - St. Regis Punta Mita
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary Mexican
- Hours of operation
Dinner
Mon–Sat 6:00 pm–11:00 pm - Phone number
329 291 5800
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Chef José Meza
- Catering
Catering is available with prior notice.<br><br>Con previa solicitud con anticipación.
- Private party facilities
Space is available for private events at the restaurant. Prior notice is required.
Se cuenta con un área en la que se pueden hacer eventos totalmente privados, previa reservación. - Private party contact
Ulises Ledesma: 329 291 5891 ext. 5957
- Neighborhood
Punta de Mita
- Parking details
Complimentary valet parking.<br><br>Valet parking sin costo.
- Additional
Bar Dining, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Menu
Chef's Tasting Menu
Our roots dictate our present. Because time does not tear or erase the taste of Mexican cuisine. Capturing Mexican flavors. Chef's Tasting Menu $2,100 + Wine Pairing $1,600
4 Course Tasting Menu
4 Course Tasting Menu $1,700 + Wine Pairing $1,150
Apple and Tejuino Salad
Fresh Apple | Grill Artichoke | Banyuls vinager | Tejuino Dressing
Catch of the Day
Mexican style rice | Sea urchin and corn sauce
USDA Prime Filet Mignon
USDA Prime Filet Mignon | Corn tabbouleh | Au jus glazed wild mushrooms | Creamy sauce
La Gordita
Corn gordita | Cream of jocoque and mascarpone cheese | Charred totomoxtle ice cream
Starters
Tlacoyo and FishMX$390.00
Tlacoyo | Deep-fried crispy cured fish | Tomato sauce
Kampachi Toast and Orange SupremeMX$400.00
Marinated Kona Kampachi | Charred orange segments | Celeriac puree
Foie GrasMX$580.00
Foie Gras escalope | Chichilo black mole | Sweet taco | Sour cream
Steamed TacosMX$450.00
Plantain taco | Prawns | King crab leg | white Clam sauce
Apple and Tejuino SaladMX$350.00
Fresh Apple | Grill Artichoke | Banyuls vinager | Tejuino Dressing
Main Course
Onion SopeMX$475.00
Sope | Butter glazed onion | Pipián | Cotija cheese
Duck BreastMX$705.00
Potato tamale | Hoja santa | Date chilaxtle | Cured cactus leafs
Catch of the DayMX$670.00
Mexican style rice | Sea urchin and corn sauce
LobsterMX$735.00
Charbroiled lobster | Homemade mole | Plantain puree
USDA Prime Filet MignonMX$715.00
USDA Prime Filet Mignon | Corn taboule | Au jus glazed wild mushrooms | Creamy sauce
Lamb and Sikil-PakMX$755.00
Lamb loin | Parsnip puree | Sikil-pak
Pastry
La GorditaMX$240.00
Corn gordita | Cream of jocoque and mascarpone cheese | Charred totomoxtle ice cream
CornMX$240.00
Cornbread | Baby corn | Noisette butter-yellow corn ice cream
Orange and ChocolateMX$240.00
Chocolate cake | Mezcal gel | Orange sorbet
Tamal ColadoMX$240.00
Tamal | Cashew sauce | Coconut ice cream
Coffee & Tea
Coffee
$90
Americano
Cappuccino
Espresso
Latte
Macchiato
Mocha
Tea Tealeaves
$100
St Regis Blend
Estate black tea | Natural bergamot oil | Blackcurrant flavors
Mountain Berry
Elderberry | Hibiscus | Currant | Saskatoon Berry | Natural flavors
Imperial Earl Grey
Estate black tea | Natural bergamot oil
Imperial Orange Pekoe – Black Tea
Organic Green Tea
Organic Chamomile Flowers
Organic Peppermint Leaves
What 92 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Quiet
Loved For
Puerto Vallarta
Best Overall
Puerto Vallarta
Best Food
Puerto Vallarta
Best Service
Puerto Vallarta
Handcrafted Cocktails
Puerto Vallarta
Healthy
Puerto Vallarta
Notable Wine List
Puerto Vallarta
Outdoor Dining
Punta de Mita
Best Overall
Punta de Mita
Best Food
Punta de Mita
Best Service
Punta de Mita
Best Ambiance
Punta de Mita
Best Value
Punta de Mita
Most Booked
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- R
Rosti
London
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 27, 2022
- KP
KimP
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on April 4, 2022
- C
Chazz
Chicago
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 24, 2022
- WE
WilliamsE
Denver
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 19, 2022
- SS
SteveS
San Francisco
vip23 reviews
overall5food5service5ambience55.023 reviews
Dined on March 18, 2022
- FE
FERHUE
Mexico City
4 reviews
overall5food5service5ambience45.04 reviews
Dined on March 15, 2022
- S
Stravels100
New England
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 22, 2022
- AH
AngelH
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on February 22, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 9, 2022
- F
Frostman
Orlando
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 3, 2022
- OT
OpenTable Diner
Vancouver
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on December 25, 2021
- f
foodie
Denver
vip4 reviews
overall4food4service5ambience54.04 reviews
Dined on December 22, 2021
- SC
SaraC
Chicago
5 reviews
overall5food5service5ambience35.05 reviews
Dined on December 21, 2021
- OT
OpenTable Diner
Chicago
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on December 17, 2021
- OT
OpenTable Diner
Tahoe
vip1 review
overall5food5service5ambience55.01 review
Dined on November 11, 2021
- OT
OpenTable Diner
Los Angeles
vip1 review
overall5food5service5ambience45.01 review
Dined on October 29, 2021
- OT
OpenTable Diner
Las Vegas
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on October 21, 2021
- MF
MindyF
Chicago
vip15 reviews
overall2food2service3ambience52.015 reviews
Dined on October 19, 2021
- PB
PatrickB
Orlando
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on October 17, 2021
- OT
OpenTable Diner
Nashville
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on October 13, 2021
- JJ
JulianaJ
1 review
overall5food5service5ambience55.01 review
Dined on October 8, 2021
- DC
DianeC
Portland
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on September 14, 2021
- AK
AlexK
Austin
vip20 reviews
overall5food5service5ambience45.020 reviews
Dined on August 26, 2021
- OT
OpenTable Diner
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on August 20, 2021
- OT
OpenTable Diner
Las Vegas
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on August 15, 2021
- OT
OpenTable Diner
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on July 31, 2021
- OT
OpenTable Diner
San Diego
vip2 reviews
overall5food4service5ambience55.02 reviews
Dined on July 24, 2021
- OT
OpenTable Diner
Guadalajara
8 reviews
overall4food5service5ambience54.08 reviews
Dined on June 11, 2021
- g
goodeats00
Tallahassee
vip40 reviews
overall5food5service5ambience55.040 reviews
Dined on May 4, 2021
- d
dqbrp
Seattle
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 27, 2021
- OT
OpenTable Diner
Monterrey
vip1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2021
- OT
OpenTable Diner
Baja California Sur
5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 3, 2021
- SB
SumarB
Phoenix
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on November 27, 2020
- OT
OpenTable Diner
Calgary
vip14 reviews
overall2food1service3ambience12.014 reviews
Dined on November 27, 2020
- GG
GregG
Central Coast
1 review
overall5food5service5ambience55.01 review
Dined on November 13, 2020
- OT
OpenTable Diner
New York Area
2 reviews
overall3food3service3ambience23.02 reviews
Dined on October 16, 2020
- G
Guyin310
Los Angeles
vip22 reviews
overall3food2service4ambience43.022 reviews
Dined on January 1, 2020
- OT
OpenTable Diner
Baja California Sur
5 reviews
overall5food5service5ambience55.05 reviews
Dined on October 9, 2019
- OT
OpenTable Diner
Mexico City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on September 24, 2019
FAQs
Carolina - St. Regis Punta Mita is rated 4.8 stars by 92 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Lote H4, Cond. Maestro Ramal Carretera Federal 200, Km 19.5 Punta de Mita, NAY 63734
Dining areas
Additional information
- Neighborhood
Punta de Mita
- Hours of operation
Dinner
Mon–Sat 6:00 pm–11:00 pm - Cuisines
Contemporary Mexican
- Dining style
Fine Dining
- Dress code
Resort Casual
- Parking details
Complimentary valet parking.<br><br>Valet parking sin costo.
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Executive chef
Chef José Meza
- Additional
Bar Dining, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
329 291 5800
- Catering
Catering is available with prior notice.<br><br>Con previa solicitud con anticipación.
- Private party facilities
Space is available for private events at the restaurant. Prior notice is required.
Se cuenta con un área en la que se pueden hacer eventos totalmente privados, previa reservación. - Private party contact
Ulises Ledesma: 329 291 5891 ext. 5957