As one of Wisconsin’s most acclaimed fine dining destinations, Carnevor creates a premier dining experience featuring exquisite steaks and an extensive wine list with more than 750 selections. Carnevor has private and semi-private dining options for cocktail hours or formal dinners for up to 30 guests.View Private Dining Details
The food was delicious! For 6 of us though, the price was really out of control, in our mind. Especially knowing how many other really good steak houses there are in town.
Great steak and service. Fine wine and atmosphere. It's a bit pricy but worth it.
I will go back. Enjoy.
Very elegant me and sufficient other enjoyed it. I will definitely be coming back enjoyed it.
the food is delicious, but the server made the evening as he made an effort to ensure we fulfill any special requests we made for food preparation
I LOVE ED THE FOOD THE WAITER WAS GREAT, THE PLACE WAS NICE. MY STEAK WAS THE BEST EVER.
AMAZING! Service was incredible! I'm a server and I love this place. The food is outstanding! Definitely worth the price!
Both the food and service were top notch. Reasonable full-bottle of wine options from $40 on up. Steak was incredible.
Great restaurant with excellent quality dishes. Can't wait to come back.
We arrived for 830 reservations at 815 and were told to wait in the bar and that they would come and get us. My wife had a signature cocktail for $16 and said it absolutely wasn't worth the money. At 835 I went back to the host stand and was told they would seat us immediately.
Our server was not great. We still had our drinks from the bar and he said he would be back with bread and water. After several minutes I had to ask for the bread. I will say, when we received the fresh baked bread, it was delicious and the herb butter was fantastic.
Based on server recommendation we ordered the bacon appetizer. The flavor was very good, but it was a little tough.
We overheard specials being presented to another table, and when our waiter came by for our order, I had to ask for them. Comparatively, his delivery was very flat compared to what we had just overheard.
I ordered the 45-day dry aged strip, my wife the 20 oz bone-in ribeye. For the table we got the truffle mashed and the asparagus.
My steak was very flavorful and cooked excellently. My wife's steak was also cooked well and was tasty. It was nice to be able to taste significant difference between the two steaks. The truffle mashed were OK, but mostly mashed potatoes with truffle butter on top. The asparagus was a large order and cooked just right.
TL/DR: The food was excellent, but the service was lacking, which may have been just our particular server
The steaks are great and a very good wine list to go with