Carnevor

Starters

• Steak Tartare*$15.00

  Shallots, chives, capers, crème fraiche, soy, quail egg

• Oysters*

  Four peppercorn mignonette, horseradish

  • Order of 4$16.00

• Shrimp Cocktail$22.00

  3 colossal shrimp, cocktail sauce

• Rock Shrimp**$17.00

  Herb marinated, Thai chili sauce

• Tuna Tartare*$20.00

  One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette

• Roasted Bone Marrow*$20.00

  Pickled red onion, crostini, chimichurri, whole grain mustard aioli

• Florida Gulf Shrimp Scampi$18.00

  Garlic butter, preserved lemon, grape tomato, peppadew peppers

• Crab Cake* **$21.00

  Jumbo lump, garlic saffron aioli

• Bourbon Glazed Thick Cut Bacon$17.00

  Maple cured Iowa pork, collard greens, IP8 gastrique

• Grilled Octopus$15.00

  Grape tomatoes, baby arugula, pickled tomato vinaigrette

• Wagyu Brisket$27.00

  Braised Feller's Ranch Wagyu beef, potato gnocchi, brisket jus

• Steak Risotto*$19.00

  Filet, WI blue cheese, Swiss chard

Shared for the Table

• Seafood Fix*

  Chilled Seafood Cocktail- Alaskan King crab legs, colossal shrimp, mussels, oysters. Available in small / large

  • Market

• New York Strip – Nakayama Farms, A-5 Wagyu*

  Wagyu Olympics Winner 2022; carved for the table

  • 4 Ounce Minimum$47.00

Soups & Salads

• Carnevor House Salad$12.00

  Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette

• Mixed Beet Salad$15.00

  Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens

• BLT Wedge$14.00

  Iceberg lettuce, Applewood smoked Nueske's bacon, tomato, WI blue cheese

• Seasonal Soup of the Day

  • Market

• Caesar*$12.00

  Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan

• Tomato Mozzarella$14.00

  MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction

• Carnevor Steak Salad*$35.00

  6oz., carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske's bacon, cherry tomato, croutons, balsamic vinaigrette

• Lobster Bisque**$14.00

  Butter poached Maine lobster, chives

Carnevor Prime Cuts*

Featuring Allen Brothers USDA Prime Steaks

• Barrel Cut Filet Mignon

  wet aged, center cut

  • 8oz$51.00
  • 10oz$63.00

• New York Strip

  wet aged, center cut

  • 14oz$53.00

• Bone-In Filet

  wet aged, bone-in tenderloin

  • 16oz$68.00

• Ribeye

  wet aged, bone-in, center cut

  • 20oz$78.00

Dry Aged

• New York Strip

  45 Day, bone-in

  • 20oz$95.00

• Ribeye

  60 Day, bone-in

  • 24oz$125.00

Carnevor Chef's Reserve*

Curated selection of the most extraordinary steaks, limited supply

Domestic

• Ribeye – Wagyu, 14 Day Dry-Aged, Boneless

  Feller's Ranch; Conger, MN

  • 16oz$130.00

• Tomahawk Ribeye – USDA Prime

  Allen Brothers; Chicago, IL

  • 34oz$151.00

Australia

• Filet Mignon – Wagyu, BMS 8/9

  New South Wales

  • 8oz$117.00

• New York Strip – Wagyu, BMS 8/9

  Westholme; Queensland

  • 14oz$135.00

Japan

• Filet Mignon – Wagyu, A-5

  Hokkaido

  • 6oz$168.00

• New York Strip – Nakayama Farms, A-5 Wagyu

  Wagyu Olympics Winner 2022

  • per ounce$47.00

Toppings and Sauces

• Roasted Garlic$3.00

• Au Poivre$2.00

• Béarnaise*$3.00

• Herbed Garlic Butter$3.00

• Roasted Shallot Wine$3.00

• Foie Gras*$17.00

• WI Blue Cheese$5.00

• Shiitake Brandy Reduction$3.00

• King Crab Oscar$21.00

• Wagyu Beef Jus**$5.00

• Organic Fried Egg*$4.00

• Rosemary-Wagyu Fat Butter$9.00

• Tosa-Zu$5.00

• Chimichurri$3.00

• Truffle Butter$5.00

Composed Plates

• Ora King Salmon*$39.00

  Parisian gnocchi, broccolini, celery root, smoked tomato jam

• Ahi Tuna*$45.00

  Potatoes, butternut, shiitake, swiss chard, pickled stems, miso, soy

• Veal Chop, Bone-In*$54.00

  squash puree, brussels sprouts, kale, sunchokes, mushroom veal jus

• Seared Trumpets (Plant-Based)$28.00

  Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette

• Seasonal Fish*

  • Market

• Cold Water Lobster Tail$61.00

  Twin 5oz slow roasted, steamed vegetables

• Alaskan King Crab Legs

  Steamed, split to the shell, drawn butter, steamed vegetables. Available in ½ Lb / 1 Lb

  • Market

• Petite Filet*$47.00

  5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy

• Cider Braised Chicken$29.00

  Breast and thigh, mustard greens, sweet potato purée, apples, maitake, chicken jus

Steakhouse Sides

• Truffled Frites**$11.00

• Mac & Cheese**$13.00

  parmesan, goat cheese, blue

• Creamed Corn$9.00

• Sautéed Spinach$10.00

• Roasted Asparagus$11.00

• Sautéed Mushrooms$12.00

• Mini Twice Baked Potatoes$11.00

• Caramelized Brussels Sprouts$10.00

• Butternut Squash Risotto$11.00

  parmesan, swiss chard

• Truffled Mashed$13.00