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Party Size
For 2
Date
Sun, 2/25
Time
8:30 PM
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Booked 9 times today

Carneros Bistro & Wine Bar

4.2
698 reviews
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$30 and under
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Californian
Top Tags:
  • Casual (8)
  • Special Occasion (8)
  • Good for Groups (7)
Located in the Lodge at Sonoma in California’s Wine Country, Carneros Bistro and Wine Bar features seasonal farm to table cuisine. Focusing on using the very best from local Sonoma farms, ranches, and dairies. Carneros is a shared plate concept which gives an opportunity to try several dishes in the same dining experience. The wood-fired grill and oven along with the craft cocktails set the bar for dining in Sonoma.The modern local cuisine is complemented by an extensive wine list, which was developed by Sommelier Dan Noreen.

With a new look in a country setting and named one of the Top 50 Restaurants in the Bay Area by San Francisco Magazine, its time to come experience all that the wine country has to offer.
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Breakfast
Daily 7:00 am–11:30 am
Lunch
Daily 11:30 am–2:00 pm
Brunch
Sun 11:30 am–2:00 pm
Dinner
Daily 5:30 pm–10:00 pm
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Phone number
(707) 931-2042
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeffrey Libunao
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Private party facilities
Carneros Bistro offers several private dining options from semi-private alcoves, to our vintage room (completely private, seats up to 20 guests) and our Fire Pit patio which accommodates up to 50 guests outdoors.
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Private party contact
Blanco Escoto: (707) 931-2042
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Neighborhood
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Cross street
Leveroni/ Napa Rd Intersection
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Entertainment
Celebrity winemakers and wine education. Contact restaurant for details.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 698 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.3
service
4.1
ambience
3.7
value
Noise · Quiet
82% of people would recommend it to a friend
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  • 2
  • 1
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foreverme (San Francisco)
4.0  Dined on February 18, 2018

Unfortunately one of our fellow diners was suffering from some chest obstruction and coughed loudly through out the entire evening which ruined the ambiance for everyone present. Not much the restaurant can do about that. People should stay home if they are sick. The food was very good, the service was excellent and the setting is comfortable and attractive. They were flexible and allowed me to have an entire size portion of an appetizer for my main course, so I appreciated that.

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Anner (San Francisco)
2.0  Dined on February 15, 2018

The mandatory 18%tip put us in a bad mood. Service was slow. The dishes are just a tad pretentious and quite small. My husband liked the scallops and my steak was adequate but for the price, I'm not going back.

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MillieN (New York Area)
5.0  Dined on February 14, 2018

This was a delightful dining experience on Valentine's Day. Although it is a large room there is an intimacy with the tables nicely spaced. It had a refined atmosphere with the servers very pleasant but low key. The food was creative and very delicious including oysters, scallops, and a variety of chocolate desserts. There was even a talented guitarist playing background music that caught your attention. We left feeling well fed and pampered. We would highly recommend eating here particularly for a special occasion.

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Strider (Western NC)
5.0  Dined on February 11, 2018

Michael was very helpful in provided some tips about local wineries.

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Suzy (San Francisco)
5.0  Dined on February 3, 2018

we had a delightful evening, the food had an asian flair--unexpected and delish!

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vipDarC (Cleveland)
5.0  Dined on January 18, 2018

Wow: impressive. Food and beverages were dynamite. Excellent mule cocktails - nice local wine selection (glad to see our neighbors Gundlach Bunschu on the list).

Delectable deviled eggs with crisped prosciutto, pickled mustard seeds and black sturgeon caviar were fantastic (4 perfectly presented half eggs for $7: a steal)! The crispy fried brussels sprouts with apples and honey soy vinaigrette were outstanding and we are Brussel sprouts connoisseurs.

My husband's fried prawns over grits was super tasty and our mom had the petaluma half chicken over Yukon mashed, which was excellent as well! Service by Liz was impeccable!

Coffee was great and the Oreo cheesecake, topped off with raspberry sauce & fresh whipped cream and vanilla ice cream, was the perfect ending to a great meal.

Oh and bonus: Be sure to tell them if you live in Sonoma!! They treat locals right!!

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fxationz (San Diego)
5.0  Dined on January 13, 2018

We came in for a double birthday dinner and loved it. Everyone’s dinner was delicious and beautifully plated and served by Rick in a small alcove in the back. Perfect for our small group of 7. Highly Recommend.

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vipLong (San Francisco)
5.0  Dined on January 7, 2018

We were reluctant due to some reviews but are so glad we decided to try it. Great service and food! So glad we ate here and plan to make it a regular.

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OpenTable Diner (Charleston)
3.0  Dined on January 1, 2018

This place is attached to a Marriott hotel. The food was ok. The menu was limited and the food was really overpriced. It did have a extensive wine list. I wouldn't go back.

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viphello (San Francisco)
5.0  Dined on December 31, 2017

Thanks, a goodnight and positive feelings for Carneros Bistro

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