Located in the Lodge at Sonoma in California’s Wine Country, Carneros Bistro and Wine Bar features seasonal farm to table cuisine. Focusing on using the very best from local Sonoma farms, ranches, and dairies. Carneros is a shared plate concept which gives an opportunity to try several dishes in the same dining experience. The wood-fired grill and oven along with the craft cocktails set the bar for dining in Sonoma.The modern local cuisine is complemented by an extensive wine list, which was developed by Sommelier Dan Noreen.
With a new look in a country setting and named one of the Top 50 Restaurants in the Bay Area by San Francisco Magazine, its time to come experience all that the wine country has to offer.