This was not our first time at Carmines, but our first time with a large group. We had a reservation for 7:30 PM , and most of our guest arrived by that time. The staff had our tables all set up and ready to go for our party of 12 on our arrival. We started out with several appetizers, which arrived fairly quickly, along with their special garlic cheese bread. We also brought along four bottles of wine. Their corkage fee was a little steep at $10 a bottle. You would think they would charge maybe at the most for two bottles , or drop the fee in half, but we were charged ten dollars on all four. All 12 of us seem to order a different entrée. The entrees like the appetizers came out fairly quickly. Everything was going great till our guest starting to eat there meals. I heard sever guest mention there meals were to salty. One guest mentioned the sauce on her dish tasted just like the marinara sauce that came with the garlic bread. When everyone was finished , we then had cake to celebrate my partner's birthday which we had brought in like the wine. Normally for a birthday like this, we divide the check up everyone paying for the person celebrating their birthday. But with many of the guest disappointed with their meals, I decided to pay the bill myself. But our waitress was amazing, so not all bad.