Mothers Day 2025
Antipasti
Appetizers
Beef Carpaccio USD 38.00
with summer truffle parmesan and rucola
Wild Fin Tuna Carpaccio & Imperial CaviarUSD 40.00
with turnip salad, poppy seeds, Nori and lemon dressing
Hamachi & Tuna SashimiUSD 40.00
with guacamole, black radish, jalapeño and grain mustard citrus dressing
Fresh OystersUSD 45.00
assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette
Giuseppe's Caprese SaladUSD 35.00
organic Heirloom tomatoes, strawberries, mozzarella di Bufala Campana, avocado, wild rucola and lemon oregano dressing
Caravaggio Spring SaladUSD 35.00
with blood orange, walnut, dates, beets, fennel, cucumber, goat cheese, cherry tomatoes, avocado, carrots and walnut dressing
Burrata, Melon & ProsciuttoUSD 38.00
with black mission figs and aged port vinaigrette
Organic Beet SaladUSD 35.00
with green apples and greek yoghurt
Caravaggio Charcuterie PlateUSD 40.00
assortment of capocollo, schiacciata piccante, smoked salame, soppressata, schiacciata milanese, Italian giardiniera and mozzarella di Bufala Campana
Zucchini FlowersUSD 35.00
stuffed with imported sheep's milk ricotta on a bed of San Marzano tomato coulis
Warm Seafood SaladUSD 38.00
octopus, calamari, shrimp and scallops with vegetables and sun-dried tomatoes vinaigrette
Sautéed Calamari SaladUSD 35.00
with seasonal vegetables, cipollini onions and sun-dried tomato vinaigrette
Eggplant ParmigianaUSD 40.00
Pasta
Caravaggio RisottoUSD 40.00
with sweet peppers and scallops
Lemon RisottoUSD 40.00
with saffron, fresh mint and shrimps
Seafood RisottoUSD 45.00
with manilla clams, Prince Edward Island Mussels, Mediterranean red shrimp and calamari
Porcini RisottoUSD 40.00
with chicken liver and bacon
Homemade Potato GnocchiUSD 38.00
with tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri Cacio e PepeUSD 35.00
with melted pecorino Romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti TrapaneseUSD 38.00
with five types of crushed nuts pesto in a tomato sauce
Bucatini all'AmatricianaUSD 35.00
with guanciale, onions and cherry tomatoes
Fettuccini USD 38.00
with veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortelloni USD 40.00
with shaved parmigiano reggiano cheese and veal jus
Linguini USD 40.00
with clams in a white wine sauce
Green Lasagna BologneseUSD 40.00
Cavatelli USD 40.00
with Lamb Ragu and bell peppers
Main Course
Wild King SalmonUSD 65.00
with roasted beets, horseradish and sherry vinaigrette
Wild Black Bass USD 60.00
with cannellini beans and broccoli rabe
Seared ScallopsUSD 60.00
with cauliflower puree and cauliflower florets
Filet of BranzinoUSD 65.00
with seasonal mixed vegetables and red wine reduction
Soft Shell Crabs USD 75.00
with corn, crab meat and ramps
Giuseppes Chicken MeatballsUSD 55.00
with fresh tomato sauce, peas and cannellini beans
Veal ScallopiniUSD 50.00
with wild mushrooms and lemon sauce
12 oz. Roated T-Bone Veal ChopUSD 65.00
with seasonal vegetables gratin and veal jus
Veal MilaneseUSD 65.00
with black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Stripe SteakUSD 75.00
with heirloom tomatoes salad, broccoli rabe and shishito peppers
Rohan Duck Breast USD 55.00
spiced duck breast with foie gras and figs
Colorado Rack of Lamb, for twoUSD 160.00
pistachio crusted rack of lamb served with asparagus
