Mothers Day 2025
Antipasti
Appetizers
Beef Carpaccio US$38.00
with summer truffle parmesan and rucola
Wild Fin Tuna Carpaccio & Imperial CaviarUS$40.00
with turnip salad, poppy seeds, Nori and lemon dressing
Hamachi & Tuna SashimiUS$40.00
with guacamole, black radish, jalapeño and grain mustard citrus dressing
Fresh OystersUS$45.00
assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette
Giuseppe's Caprese SaladUS$35.00
organic Heirloom tomatoes, strawberries, mozzarella di Bufala Campana, avocado, wild rucola and lemon oregano dressing
Caravaggio Spring SaladUS$35.00
with blood orange, walnut, dates, beets, fennel, cucumber, goat cheese, cherry tomatoes, avocado, carrots and walnut dressing
Burrata, Melon & ProsciuttoUS$38.00
with black mission figs and aged port vinaigrette
Organic Beet SaladUS$35.00
with green apples and greek yoghurt
Caravaggio Charcuterie PlateUS$40.00
assortment of capocollo, schiacciata piccante, smoked salame, soppressata, schiacciata milanese, Italian giardiniera and mozzarella di Bufala Campana
Zucchini FlowersUS$35.00
stuffed with imported sheep's milk ricotta on a bed of San Marzano tomato coulis
Warm Seafood SaladUS$38.00
octopus, calamari, shrimp and scallops with vegetables and sun-dried tomatoes vinaigrette
Sautéed Calamari SaladUS$35.00
with seasonal vegetables, cipollini onions and sun-dried tomato vinaigrette
Eggplant ParmigianaUS$40.00
Pasta
Caravaggio RisottoUS$40.00
with sweet peppers and scallops
Lemon RisottoUS$40.00
with saffron, fresh mint and shrimps
Seafood RisottoUS$45.00
with manilla clams, Prince Edward Island Mussels, Mediterranean red shrimp and calamari
Porcini RisottoUS$40.00
with chicken liver and bacon
Homemade Potato GnocchiUS$38.00
with tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri Cacio e PepeUS$35.00
with melted pecorino Romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti TrapaneseUS$38.00
with five types of crushed nuts pesto in a tomato sauce
Bucatini all'AmatricianaUS$35.00
with guanciale, onions and cherry tomatoes
Fettuccini US$38.00
with veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortelloni US$40.00
with shaved parmigiano reggiano cheese and veal jus
Linguini US$40.00
with clams in a white wine sauce
Green Lasagna BologneseUS$40.00
Cavatelli US$40.00
with Lamb Ragu and bell peppers
Main Course
Wild King SalmonUS$65.00
with roasted beets, horseradish and sherry vinaigrette
Wild Black Bass US$60.00
with cannellini beans and broccoli rabe
Seared ScallopsUS$60.00
with cauliflower puree and cauliflower florets
Filet of BranzinoUS$65.00
with seasonal mixed vegetables and red wine reduction
Soft Shell Crabs US$75.00
with corn, crab meat and ramps
Giuseppes Chicken MeatballsUS$55.00
with fresh tomato sauce, peas and cannellini beans
Veal ScallopiniUS$50.00
with wild mushrooms and lemon sauce
12 oz. Roated T-Bone Veal ChopUS$65.00
with seasonal vegetables gratin and veal jus
Veal MilaneseUS$65.00
with black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Stripe SteakUS$75.00
with heirloom tomatoes salad, broccoli rabe and shishito peppers
Rohan Duck Breast US$55.00
spiced duck breast with foie gras and figs
Colorado Rack of Lamb, for twoUS$160.00
pistachio crusted rack of lamb served with asparagus
