Carambola Restaurant at the Blue Horizon Boutique Resort

Name: Carambola Restaurant at the Blue Horizon Boutique Resort
Address: Road 996 Km. 4.3, Vieques, PR, United States, 00765
Telephone: (787) 741-0190
Price range: $30 and under
Rating: 4

4 (10)

$30 and under

Caribbean

Road 996 Km. 4.3, Vieques, PR 00765

About this restaurant

Romantic
Great for scenic views
Great for brunch

If you have ever enjoyed the rich variety of the Caribbean flavors you will surly find yourself in culinary heaven. Exquisite dinning in tropical Tranquility….

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Caribbean, Spanish, Asian
Hours of operation
Breakfast Daily: 7:00am to 12:00pm; Lunch Daily:12:00pm to 3:00pm; Dinner Nightly:3:00pm to 9:30pm
Phone number
(787) 741-0190
Website
http://www.carambolatable.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Xandra Lopez-Marquez

Location
Road 996 Km. 4.3, Vieques, PR 00765
Neighborhood
Vieques
Parking details
Hotel parking is free of charge.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Farm to Table, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Tuna Tartar$16.00
Fresh Plantain, Spicy Sauce, Seaweed Salad, Pickle Ginger
Fried Cheese$9.00
Guava Cilantro Sauce
Baby Pork Ribs$13.00
Toasted Sesame, Ginger Tamarind BBQ Sauce, Balsamic Reduction
Coconut Saute Shrimp$16.00
Coconut Sauce
Croquetas de Bacalao$9.00
Puerto Rican Aioli Sauce
Fried Calamari$13.00
Cilantro Aioli
Mahi Bites
- Puerto Rican Aioli$12.00
- Turnovers (Pastelillos) with Puerto Rican Aioli Veggies$10.00
- Pork$9.00
- Ground Beef$9.00

Salads

Blue Caprese$14.00
Tomatoes, Buffalo Mozzarella, Basil Vinaigrette
Blue Horizon Salad$11.00
Mix Greens, Cranberries, Walnuts, Goat Cheese

Dinner

Caribbean Seafood Paella$58.00
Lobster, Mussels, Shrimp, Scallops, Calamari, Chick Peas, Piquillo Peppers
Lamb Chops$30.00
Passion Rosemary Sauce, Quinoa, Vegetable
Pork Tenderloin$20.00
Caramelized Onions and Cilantro Sauce, Mamposteao, Amarillos
Beef Tenderloin$30.00
Portobello Peppers Wind Sauce, Root Mash, Vegetable
Tamarind Churrasco$28.00
Fresh Chimichurri, Root Mash, Vegetable
Mahi Mahi Filet$26.00
Pineapple Ginger Sauce, Cilantro Jasmine Rice, Vegetable
Pasta
Garlic White Wine Creamy Sauce, Peppers, Asparagus and Onion
- Shrimp$28.00
- Chicken$26.00
- Vegetarian$22.00
- Seafood$28.00
Zarzuela de Mariscos$32.00
Seafood Casserole, Clams, Shrimp, Scallops, Calamari, Fish, Mussels, Crab, Arepas
Fresh Red Snapper$27.00
Coconut Criolla Sauce, Arepas
Fresh Caribbean Lobster (Seasonal)
Butter Garlic Herb or Criolla Sauce, Tostones
- MP

Specialties

Mofongo
A typical Puerto Rican dish prepared with mashed green plantains, garlic, olive oil and culantro, Choice of:
- Pork Chunks$23.00
- Churrasco$24.00
- Chicken$24.00
- Vegetarian$22.00
- Seafood$28.00

What 10 people are saying

Carambola Restaurant at the Blue Horizon Boutique Resort reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4.0 based on all time ratings

3.7Food
3.7Service
4.3Ambience
3.8Value

Noise • Energetic

10 Reviews

D
Doclatt VIP
New York City16 reviews
4.0
Dined on December 5, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
portions small however my waiter O.J. was one of the best i have ever had anywhere and we often dine in Manhattan. I would go back just to see him again.
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OT
OpenTable Diner
Denver / Colorado2 reviews
4.0
Dined on September 2, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Definatly will return. Carlos was great!
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L
Lakeside
Washington, D.C. Area2 reviews
2.0
Dined on March 22, 2017
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
We arrived at the restaurant at 6:15 and we were not served dinner until 9:00. The ambiance was lovely. It was before sunset and the ocean views were beautiful. The building has the feel of an old mansion but it does need updating. We ordered tenderloins and they were just ok. The appetizers were not the ones we ordered. The waiter did give us a round of free drinks. I honestly think that the bartender was expected to be the jack of all trades by waiting tables as well. We remember when this restaurant was in its prime. Hopefully someone will be able to bring it back.
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M
Mari
London28 reviews
5.0
Dined on March 5, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Fantastic guava and coconut french toast and banana walnut pancakes - also superb for dinner- great view of the ocean and cool gazebo bar
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OT
OpenTable Diner VIP
Pittsburgh / Western PA15 reviews
2.0
Dined on January 15, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
Three of us vacationing and looked forward to dining in lovely setting. Beautiful restaurant with lovely views. Waitress served us in the bar as well as the dining area. Since restaurant was not busy, service was good. Drinks before dinner were ok. Dinner was mediocre and each of us was disappointed in her/his meal. Wine was seriously overpriced even by island standards. We were charged over three times what our bottle would cost in a shop on the island. It's a shame, really, that the food and wine cannot match the ambience.
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OT
OpenTable Diner VIP
New York City5 reviews
5.0
Dined on January 13, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such an amazing setting. The personal attention was so appreciated.
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SR
SelwynR
Caribbean1 review
5.0
Dined on December 8, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stopped for lunch, first time, and came across the wraps. Ordered the Chicken Curry wrap. OMG!!! That was delicious! When finished decided to endulge and ordered desert, Caramel Custard. OMG!!! Once again! It was soooo good that I had to order a second one. Almost ordered a third but I restrained myself. The next day I had to bring my brothers. We all had different wraps and the custard. OMG!!! All around. Could eat in this restaurant every day if I could.
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KK
KKCI
Detroit / Eastern Michigan4 reviews
3.0
Dined on January 1, 2016
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
My family and I went here for their New Years Eve dinner. We had a difficult time getting a hold of the restaurant for a reservation (called several times, full voicemail mailbox). In all honesty, that should have been a good sign not to go, but I found it on open table and made a reservation. We got seated AFTER people who arrived after us and sat for a good half hour before anyone even asked us if we wanted drinks (and of course we hadn't been given a drink menu). Everything was very slow. The food was uninspired. Their "catch of the day" was halibut or cod, neither of which evoke freshness in the Caribbean. We all had the tenderloin, which was fine, but not fantastic. The worst part was definitely the desert. I didn't know cheesecake could be tough. But we did get a nice bottle of wine for a reasonable price, and the restaurant its self was lovely. The staff was friendly, if unhelpful and slow. I wouldn't ever go back, but I've definitely had worse experiences.
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TR
TRworldtraveler
Dallas - Fort Worth11 reviews
2.0
Dined on October 20, 2015
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The potential was undeniable. Beautiful location, great looking facility with a cool round bar. Unfortunately, the potential for a great experience was unmet. The service was incredibly slow and unexperienced. To be fair, it was off-season. Negating that point was the fact there were exactly three tables active the entire time we were there. Our water glasses remained dry and there were no munchies or pre-dinner bread offered. When we asked our server if we could get something to munch on, she left to ask her chef and returned 10 minutes later saying "no". For a restaurant that offers $25-$40 entrees, the quality of the food was poor. The local specialty Seafood Mofungo was cement-like in it's consistency and the "seafood" was 95% frozen squid. The only bright spot was the mamposteao accompanying the pork loin dish. Bottom line is that unless something changes, I would only come back to go to the bar and experience the view. Forget the restaurant.
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R
Rachel
Caribbean2 reviews
3.0
Dined on October 19, 2015
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
They were out of some food items, does not look good on a business
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FAQs

Carambola Restaurant at the Blue Horizon Boutique Resort offers takeout which you can order by calling the restaurant at (787) 741-0190.

Carambola Restaurant at the Blue Horizon Boutique Resort is rated 4 stars by 10 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Carambola Restaurant at the Blue Horizon Boutique Resort

Road 996 Km. 4.3, Vieques, PR 00765

Additional information

Neighborhood
Vieques
Hours of operation
Breakfast Daily: 7:00am to 12:00pm; Lunch Daily:12:00pm to 3:00pm; Dinner Nightly:3:00pm to 9:30pm
Price
$30 and under
Cuisines
Caribbean, Spanish, Asian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Hotel parking is free of charge.
Payment options
AMEX, Mastercard, Visa
Executive chef
Xandra Lopez-Marquez
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Farm to Table, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.carambolatable.com/
Phone number
(787) 741-0190

Carambola Restaurant at the Blue Horizon Boutique Resort

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

Tuna Tartar$16.00

Fried Cheese$9.00

Baby Pork Ribs$13.00

Coconut Saute Shrimp$16.00

Croquetas de Bacalao$9.00

Fried Calamari$13.00

Mahi Bites

Salads

Blue Caprese$14.00

Blue Horizon Salad$11.00

Dinner

Caribbean Seafood Paella$58.00

Lamb Chops$30.00

Pork Tenderloin$20.00

Beef Tenderloin$30.00

Tamarind Churrasco$28.00

Mahi Mahi Filet$26.00

Pasta

Zarzuela de Mariscos$32.00

Fresh Red Snapper$27.00

Fresh Caribbean Lobster (Seasonal)

Specialties

Mofongo

What 10 people are saying

Overall ratings and reviews

FAQs

Does Carambola Restaurant at the Blue Horizon Boutique Resort offer delivery through OpenTable or takeout?

How is Carambola Restaurant at the Blue Horizon Boutique Resort restaurant rated?

Not available on OpenTable

Additional information