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Caracol - Four Seasons Resort Costa Rica at Peninsula Papagayo

$50 and over
Steakhouse
26Km al Norte del Doit Centre, Costa Rica, Liberia Guanacaste 00000

About this restaurant

Perched high atop the Arnold Palmer designed golf course, this steakhouse
provides a wonderful dinner alternative to the Resort’s three other restaurants. Only a ten-minute drive from the Resort’s lobby, it features daily chef specials, prime cuts of Angus beef, fresh local fish and
vegetarian dishes.

*Ask about our Garden Chef’s Table experience.

Must try:
Dry-Aged New York Steak

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Hours of operation
    Dinner Nightly: 6:00pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Mario Alcocer
  • Private party facilities
    CARACOL GARDEN TABLEFor a truly unique outdoor dining experience, enjoy the peace and tranquility of a private five course dinner parred with organic and biodinamic wines, under the moonlit sky at one of the highest points on the Peninsula our own Chef’s Herb Garden.For parties of 2 to 10, your private servers will attend to your every need. Space is limited to oneparty per night, so book early to avoid disappointment.
  1. Home
  2. Costa Rica
  3. Costa Rica
  4. Guanacaste
  5. Marina Papagayo

Permanently Closed

This restaurant is permanently closed.

Google Map for Caracol - Four Seasons Resort Costa Rica at Peninsula Papagayo

26Km al Norte del Doit Centre, Costa Rica, Liberia Guanacaste 00000

Additional information

  • Neighborhood
    Marina Papagayo
  • Hours of operation
    Dinner Nightly: 6:00pm - 10:00pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Mario Alcocer
  • Additional
    Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    CARACOL GARDEN TABLEFor a truly unique outdoor dining experience, enjoy the peace and tranquility of a private five course dinner parred with organic and biodinamic wines, under the moonlit sky at one of the highest points on the Peninsula our own Chef’s Herb Garden.For parties of 2 to 10, your private servers will attend to your every need. Space is limited to oneparty per night, so book early to avoid disappointment.
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