Capricci Ristorante

Baked clams oreganata, mussels marinara, eggplant rollatini, shrimp oreganata and sausage stuffed mushrooms (great to share, more than plenty)

Fresh clams and fresh PEI mussels in a marechiara sauce

Sautéed brocolli rabe topped with grilled thin cheese and parsley sausage

Seasoned chopped tomatoes, ricotta, and crispy Italian bread

Fresh mozzarella layered between tomato slices, withcapers. Drizzled with XVOO and balsamic glaze

Mozzarella in carozza, mini Sicilian rice balls, panelle (traditional chickpea fritters) with ricotta and tomato sauce

Grilled eggplant wrapped around fresh mozzarella and basil. Over spring mix and drizzled with balsamic glaze

Spring mix, tomatoes, red onions, fresh mozzarella, provolone, sundried tomatoes balsamic vinegar, and evoo

Spring mix, cannelloni beans, red onion, sun dried tomatoes, tossed with balsamic and evoo

Pasta with sautéed garlic, broccoli rabe, and ground sausage

Fresh clams sautéed with garlic and evooin a light plum tomato wine sauce

Clams, mussels, calamari, and shrimp sautéed with garlic evoo in a light plum tomato wine sauce

Penne with sautéed spinach, mushrooms, and pancetta in a creamy alfredo sauce

Slow cooked meat sauceand peas

Tossed with tomato sauce fried eggplant, fresh basil and mint, with shredded ricotta salata

Prepared with Shitake Mushroom and toasted almonds in a creamy champagne sauce

Spaghetti tossed with tomato sauce served with choice of Meat Ball, Sausage, both or only Meat Sauce

Layers of ricotta, mozzarella, béchamel, and meat sauce, smothered in mozzarella. Everyone's Favorite

This vodka sauce put us on the map

Fresh pappardelle pasta traditionally prepared with meat sauce and mushrooms and a touch of light cream

Fresh gnocchi pasta with garlic sautéed cherry tomato tossed with fresh mozzarella and basil

Garlic sautéed shredded zucchini with shrimp with a light cream and saffron sauce

Pasta served with same sauce

Chicken sautéed with shitake mushrooms and fresh chopped tomato, a touch of sage and rosemary in a white wine sauce. Served with sautéed brocolli

Chicken sautéed with garlic in a balsamic reduction topped with grilled eggplant and fresh mozzarella. With side of sautéed broccoli

Chicken in a marsala sauce topped with prosciutto, spinach, and mozzarella. Served with mashed potatoes

Chicken cutlet sautéed garlic, sausage, mixed peppers, mushrooms, and a little white wine. Served with side of pasta

Pasta served with same sauce

Veal Scaloppini topped with spinach, prosciutto and Mozzarella in a marsala sauce. With mashed potatoes

Veal Scaloppini topped with grilled eggplant, in asautéed mushrooms and caramelized onion in a plum tomato sauce topped with mozzarella. Served with pasta

Sliced pork loin in a cream sauce with peppercorns and shitake mushrooms. With side of mashed potatoes

Breaded eggplant layered with tomato sauce and mozzarella. Served with pasta

Grilled eggplant rolled with spinach, ricotta, and mozzarella cheese smothered in a tomato sauce and baked with melted mozzarella. Served with pasta

Layers of pasta, grilled eggplant, and zucchini with ricotta, béchamel, and tomato sauce

Served with pasta

Shrimp in francese sauce with artichoke hearts and sun dried tomatoes. Served over spaghetti

Served with side of broccoli rabe

Grilled salmon, shrimp, and scallops with a shitake mushroom risotto

Served with broccoli. With pasta same sauce

Italian style fish stew with salmon, shrimp, scallops, and mussels. In a plum tomato based broth seasoned with saffron. Served with crostini

Ground plum tomato sauce and Grande mozzarella

Sweet plum tomato, oregano, extra virgin olive oil, homemade fresh mozzarella

Ricotta, caramelized onions, and pecorino

Roasted pepper sauce with cubed eggplant and fresh mozzarella

Sautéed broccoli rabe and sausage with fresh mozzarella

Spicy salami, pepperoni, provolone, plum tomato, hot peppers

Fried eggplant with scoops of ricotta, grated cheese, and parsley

Fresh mozzarella topped with sliced tomato, oregano, and basil drizzled with a balsamic reduction

Traditional pizza with breaded chicken cutlet

with fried eggplant, ricotta, and parmigiano

with Fried Eggplant Cubes

with Fresh Mozzarella

with broccoli rabe and sausage, and sharp provolone

with grilled eggplant, zucchini, portabella mushroom, fresh mozzarella, and bruschetta tomato