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7:00 PM
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Capri Restaurant at Miracle Springs Resort & Spa

66 reviews
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$30 and under
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Top Tags:
  • Casual (2)
  • Neighborhood Gem (2)
  • Great for Lunch (2)
The legendary Capri Restaurant, a Desert Hot Springs landmark for 35 years, is now at Miracle Springs Resort & Spa.
The Capri menu features the Capri's signature dishes based on classic Italian taste, and specializes in hand-cut to order steaks and seafood, homemade Italian sausage, homemade desserts and seasonal local produce. A separate dining room is available for groups and functions.
The Capri Bar overlooks Miracle Springs' lushly landscaped courtyard. Our featured wine selections make the perfect complement to any meal. Room service is available to hotel guests during restaurant hours.
Dining Style
Casual Dining
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Italian, Steakhouse, Continental
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Hours of operation
Daily Breakfast: 7:00am - 11:30am; Sunday Brunch: 9:00am - 1:00pm; Daily Lunch: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
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Phone number
(760) 329-6833
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Steven Ford
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Cross street
Between 8th Street and 12th Street on Palm Dr.
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Parking details
Parking is available and free for customers.
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Public transit
Sunline Line Route 14 stops across from the hotel.
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 66 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (Palm Springs)
5.0  Dined on February 10, 2018

Our reservation. They took care of us anyway but the reservation I made online did not even get to the restaurant.

vipOpenTable Diner (New York Area)
3.0  Dined on February 5, 2018

Fettuccine was soft. Marinara sauce was not good. Breadsticks were great. Reasonable prices.

PhilG (Palm Springs)
4.0  Dined on December 25, 2017

Great food. Used to be famous for steaks, now not so much. The NY strip was mostly gristle. Chicken parm is terrific. Kitchen is slow slow slow at lunch.

OpenTable Diner (New England)
3.0  Dined on November 18, 2017

The food was very good and well priced. The service was excellent. The drinks were very well-made and the bartender was very good.

JaniseA (Los Angeles)
4.0  Dined on July 22, 2017

We all enjoyed our dinner. The New York steak was perfect and the Sea Food was very good. Our server made the evening fun! We will definitely go the next time we are in Desert Hot Springs.

diningdiva (Los Angeles)
1.0  Dined on November 26, 2016

Not like the old Capri. Steaks were awful..We couldn't eat them. VERY thin steaks. When we complained to the manager he said "Thanks for telling me" but did nothing to our bill. DO NOT GO. Run away from there.

vipEnjoytheRide (Palm Springs)
4.0  Dined on September 26, 2016

Haven't been there since they were at the old location. Inside the Miracle Springs Hotel and it was very nice. Good service and good food.

OpenTable Diner (Palm Springs)
5.0  Dined on August 19, 2016

This may be an Italian restaurant, and while they do a good job of the Italian dishes, the biggest surprise is their steaks. Choice steaks, served on a sizzling hot metal plate. Had lunch and dinner there this week and never disappointed. 16oz Filet for $34.95 can't be beat, Lobster Linguini was excellent. At lunch the Eggplant Parmesan and Fish & Chips were excellent too. Great service and a great view of the pool.

OpenTable Diner (Palm Springs)
5.0  Dined on July 23, 2016

Staff, very attentive ,great atmosphere, great food!!!

GleesonGirl (San Francisco)
3.0  Dined on May 9, 2016

When we arrived, a blonde woman, from across the room, said, "Just sit anywhere". So we stood there for a few seconds, assessing the open dining room when a young man (Jace) came, retrieved menu's, greeted us and said we could sit where we wanted.
The waitress was quick to the table, and was friendly but seemed to be in a hurry to get our drink and dinner orders. The menu was varied, Italian food and Steaks. We had to ask if there was a special for the day, and what was the soup for the day.
After we ordered, the manager (or supervisor) came over but she seemed on autopilot, I don't think she heard our responses or cared about our being there.
After the waitress brought salads, she didn't ask if we wanted anything else, (wine, drinks, extra dressing, etc). Dinner came before we were finished with our salads. After steaks (dinner) were served, the waitress never came back to check to see if we needed anything . The rib-eye steak was good, but had a bit of a sweet taste, good but different.
It was the day after Mother's Day but they only had 2 deserts from the menu available (poor planning). We will probably return, but only because we have been there before when it was better.

OpenTable Diner (Palm Springs)
5.0  Dined on May 6, 2016

A pleasant surprise not too far from home. The service was very good, as was the salad. The salmon was a bit dry, but not bad . The cannoli was yummy.

vipTony (San Francisco)
3.0  Dined on March 8, 2016

Service when we were seated left much to be desired. Some waitresses were not busy and did not offer to open our wine. Service improved when our assigned server waited on us. Food was not that great..salad was good, but my filet mignon was not very tasty. Didn't even look like a normal filet you would get in a steak house. Made me wonder if in fact it really was a fillet. The accompanying penne pasta dish was not very tasty either..pretty bland sauce. Price was ok, but food not that great. Would not return.

MaryFrances613 (Los Angeles)
3.0  Dined on February 14, 2016

The food was good and great coupon from gave us 1/2 off so it was affordable.

Vacationer (San Diego)
4.0  Dined on January 12, 2016

Very nice wait staff. We had to wait a long time to be noticed and seated. Loved the seating inside and outside. Food was good but a little overpriced.

CityDiner (Chicago)
5.0  Dined on January 7, 2016

I am a regular at Capri and I am always impressed with the service from Max and Jody and the quality of food. The portions are huge, the chef really knows how to cook the steaks and chops, especially the rack of lamb. I've had breakfast, lunch and dinner at the restaurant and my favorite by far is dinner. The steaks are done exactly the way you ask, so come hungry!