Capri Restaurant at Fir Grove Hotel

Starters

• Soup of the Day£5.50

• Smoked Haddock Scotch Egg Curried Mayonnaise£6.00

• Goat's Cheese & Butternut Squash Croquettes£6.50

  beetroot, toasted pine nuts, tapenade and mixed cress

• Pancetta Wrapped Smoked Chicken, Pistachio & Apricot Terrine£6.50

  chutney sour dough croute

• Pan Seared Mackerel£7.00

  fennel slaw and pickled cucumber

• Beef Carpaccio£7.50

  parmesan, rocket, sea salt, truffle oil, balsamic

Mains

• Pork Belly & Seared Scallops£17.00

  cauliflower & apple puree, apple, crisps, cauliflower

• Grilled Salmon£16.00

  crispy skin, textures of beetroot

• Lamb Rump, Roast Carrots, Slow Roast Shallot Puree£19.00

  pea and red currant reduction

• Pan Fried Chicken Breast£15.00

  sun dried tomato & goats cheese ratatouille, potato fondant

• Duo of Venison£19.00

  haunch and a confit shank croquette, sweet potato puree, braised red cabbage, mushrooms and gin jus

• Portobello Mushroom, Halloumi & Cous Cous Stack£14.00

  Sweet onion and spinach cream with roasted vine tomatoes

Desserts

• Sticky Toffee Apple Crumble & Salted Caramel Ice Cream£6.00

• Deconstructed Winter Berry Cheesecake£5.00

• Chocolate Orange Bavarois with Orange Crisps£6.00

• Selection of Cheshire Farm Ice Cream£5.00

• Selection of British Cheeses£8.00

Side Orders

£3.25

• Medley of Vegetable

• Mediterranean Vegetable

• Rocket and Baby Leaf Salad

• Home-Made Chunky Chips

• Garlic New Potatoes