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Party Size
For 2
Date
Today
Time
7:00 PM
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Capo

4.8
666 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Notable Wine List
Capo faire, a modern Italian style cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles and a brightly burning corner fireplace. Capo has an extensive wine list as well as a full bar.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Tuesday - Friday: 6:00pm - 10:00pm; Saturday: 6:00pm - 11:00pm; Closed Sunday – Monday
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Phone number
(310) 394-5550
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Dress code
Casual Dress
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Executive chef
Bruce Marder
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Neighborhood
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Cross street
Pico
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Parking details
Street parking available.
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Public transit
Big Blue Bus on Pacific and Ocean Park Blvd.
Additional
Bar/Lounge, Full Bar, Wine
What 666 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.7
service
4.7
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 1
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vipFoodie (Grand Rapids)
5.0  Dined 4 days ago

Out third time here. One of our must visit places in Santa Monica. Always great engaging servers and an eclectic Italian menu. Truly something for everyone. Expensive but what isn’t for fine dining today? Interesting art, some quite erotic, on the walls, dark draperies and no windows make for a intimate dining experience. Perfect for Valentines weekend! It’s very loud with close quarters so be prepared to shift your chair when diners are coming and going. Impressive interior from a place that looks like a small brick warehouse on the outside. You could miss it easily when driving by. Capo is a winner!

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vipOpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

My husband and I went for Valentine’s Day dinner. It was so nice to be at a well paced restaurant that did not cram extra tables for dinner. Friendly service and great food! Always one of our favorite ‘go to’ places for a special occasion.

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OpenTable Diner (Los Angeles)
3.0  Dined on February 10, 2018

We had heard very good thing about Capo and were excited to have our first meal. We had to wait a few minutes for our table, but used the time to decide on a wine. The recommendation was excellent. We were seated at our table after a few minutes we spoke with a waitress. She seem confused because she did not realize we had bought a bottle of wine. She answered our questions, but never returned. After waiting with empty glasses another waiter stopped by and we discussed ordering our appetizers first. We were told the kitchen couldn't handle the order being split. We said we needed another minute. He never returned. Eventually I had to engage the maitre d who quickly addressed the situation. Unfortunately we had waited over 45 min just to get our order in. Our food was very good, but not exceptional, but that may have been due to some confusion over my wife's dietary restrictions. I believe they misinterpreted her request and over corrected for what we wanted. Overall it was a very nice restaurant, but between the service and food issues, I would not consider it exceptional.

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vipToddB (San Francisco)
5.0  Dined on February 9, 2018

After so long in business (for LA), they still manage to get everything right, every time, with every table. It’ll always be our favorite.

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JDIAPR (New York Area)
5.0  Dined on January 26, 2018

This Restaurant is always a Treat
Food is GREAT !!!
and the service is always wonderful

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Judith (Los Angeles)
5.0  Dined on January 25, 2018

Possibly the best dining experience in LA. Impeccable service; meticulous attention to detail for every course; every ingredient is fresh; also, the vibe has a great energy. I know it draws mostly local, but I come from La Canada for Capo.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 23, 2018

Have lived in LA for 30 years don’t know how I ever missed going to this restaurant. It is a jewel .
You have never had Italian food until you taste it at Capo.
Expensive and worth every penny !

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OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

Abosolutely outstanding.!!!>...>....................................................Aaaaaaaaaaaaaaaaaaaa writing more because of 50 char minimum to write a review on opentable which is LAME

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Bobbyj (Los Angeles)
4.0  Dined on January 20, 2018

We were greeted with a smile and were immediately seated. It was early so the restaurant was not busy. It took a few minutes for our waiter to take our wine order and another 10 minutes to return to tell us that they were out of that wine. Have you ever seen their list? He did offer three alternatives.
The food was fabulous but when the waiter came and asked the obligatory on how it tasted he heard my wife's response but didn't acknowledge mine. For a $400.00 meal I expected a little more interest

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OpenTable Diner (Los Angeles)
4.0  Dined on January 20, 2018

Nice restaurant with great ambiance. Excellent fois gras - would go there just to have this. Also crab cake was amazing - just basically a bunch of lovely crab meat and butter. The mains were good, but not amazing. Dessert was good, but not amazing. The wine is terribly overpriced. I have had cheaper meals that were just as good, so can't really recommend this just based on how expensive it is. For the price, I expect everything to0 blow my mind.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 18, 2018

Loved everything!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 11, 2018

Food and service is always exceptional! Glenn was amazing as usual and the second time he's waited on us. Will never get tired of going to Capo!

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vipOpenTable Diner (Los Angeles)
4.0  Dined on January 11, 2018

We hadn't been to Capo in well over a decade, but for nostalgic reasons, a friend in from out-of-town and I thought we would revisit. We were there fairly early, so a crowd had not yet arrived. But when we requested an empty corner table, we were told it was meant for larger parties (for four), and directed us to deuces along the trafficked, and cold, front door. (Apparently, couples are second rate). We had a wonderful and attentive waitress; the sommelier was a tad dour. Their open-fire menu is quite extraordinary, the wine list is world class. We ordered specials (truffled pasta and charred caesar salad, followed by branzino), which were good, but lacked that certain subtlety one discovers in truly magnificent dishes (too much salt, butter, etc.). Chocolate souffle was ample, amuse bouche and cookie tray unexpected treats. Prices are a bit extreme for the experience, but we enjoyed the evening.

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viplaulou212 (Los Angeles)
5.0  Dined on January 4, 2018

Capo is NOT to be missed! This restaurant is a total gem. The food is amazing! The staff is attentive without being overbearing. I love the decor where old school meets eclectic. It is open yet cozy and the GRILL! The grill makes for food truly exceptional. Our charred Caesar salad, the calamari and our steaks were like nothing we have ever eaten. We will definitely be back as this is one of the best dining experiences in Southern California.

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vipFoodlover (Los Angeles)
5.0  Dined on December 13, 2017

Amazing place for celebrations or everyday special dining, always great food and service, always a great experience!

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vipcedesboys (Los Angeles)
5.0  Dined on December 7, 2017

Never ceases to be amazing! The food and service are outstanding.

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vipJosephPaul (Washington DC)
5.0  Dined on November 25, 2017

We fly in from the east coast just to satisfy a craving for the wonderful food and warm and inviting service at Capo. a one of a kind gem.

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vipOpenTable Diner (New York Area)
4.0  Dined on November 21, 2017

Everything was wonderful but the price!

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OpenTable Diner (London)
4.0  Dined on November 18, 2017

I had an exceptional meal - I chose simple dishes but the quality of the ingredients and cooking was superb. I would go out of my way to eat here... in fact I would eat at Capo regularly if it was practical and I had the money.

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OpenTable Diner (Los Angeles)
5.0  Dined on November 17, 2017

Capo is the bar that all other restaurants are looking to live up to. Whatever you order it is inevitably the best “whatever you order” that you’ve ever had.

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