About Capers

1710 West Campbell Avenue
Campbell, CA 95008
View Larger Map

Dining Style:
Casual Dining

Cuisines:
American, Mediterranean, Italian

Hours of Operation:
Sunday - Thursday: 11:30am - 10:00pm, Friday & Saturday: 11:30am - 11:00pm

Cross Street:
san tomas aquino expressway

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Carte Blanche, Diners Club, JCB, MasterCard, Visa

Phone Number:
(408) 374-5777

Website:
http://www.caperseatanddrink.com/

Entertainment:
we have numerous HD flatscreen large tvs to watch sporting events simultaneously with music played in the background.be it ncaa, nba, nfl, rugby,baseball, soccer,softball, water sports, racing ,etc. we air it all.during football season come root for your favorite team and enjoy our brunch.if you are having a special event live music is allowed.we feature a classic Irish band every first Saturday of the month.Kids, parents,everyone is welcome.There is plenty of room and lots of new friends to meet in our friendly ,cozy, casual yet classy restaurant.

Catering:
Have us cater your party or we can prepare the food for your party for pickup.If local we can deliver.Our banquet menus are online at caperseatanddrink.com Pricing is very reasonable.We also can allow you to use our catering equipment for a small rental fee.We can create special menus tailored to the occasion.

Parking Details:
Large shopping center, plenty of parking

Public Transit:
santa clara transit with lightrail connections .We are accesible from anywhere in the bay area

Executive Chef:
ADRIAN J. MULLEN

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
MOTHERS DAY SPECIAL MENU brunch 9 TO 3:EGGS BENEDICT,FRENCH TOAST,VEGETARIAN SCRAMBLE,NY STEAK&EGGS PLUS REGULAR MENU ALLDAY AFTER 3 WE WILL FEATURE 4 SPECIALS, FILET&PRAWNS,BAKED HALIBUT, BRAISED SHORT RIBS,ROAST RACK OF LAMB AND OUR REGULAR MENU