Capa at Four Seasons Orlando
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We had dinner here with my parents in law. What a great experience. From the moment we walked in the ambiance was very welcoming. The staff was very friendly, the food was incredible and to complete our experience, at 9.00 pm we were invited on the balcony to enjoy the fireworks shows from Magic Kingdom and Epcot. Our server, Kevin, was very knowledgeable about the menu and made some great suggestions! Our favorites were the pork belly sliders , the octopus, cinco jotas ham,and the wagyu steak. We will definitely come back.
Everything was absolutely amazing! The service was perfect and the food was beyond delicious. I’m can’t wait to return on our next visit!!!!
FIVE STARS!! Corei was our server and we had a simply fantastic experience with her. She was attentive, kind, gracious, warm and her support staff anticipated our needs with making sure our water glasses remained full and even bringing us pashminas when we mentioned we felt a slight chill. We had a delightful experience. The ambiance was elegant and lended to lively conversation. We also had access to a quiet terrace to take in the beautiful views of the Disney parks.
Food and drinks were top notch as always. I would recommend the octopus, the cheese and charcuterie platter and of course the roasted cauliflower. The Capa Gin Tonic is one-of-kind and a must.
We will return again and again and continue to recommend this restaurant to everyone.
Thank you Kevin for the attentive service and excellent knowledge of the food sources and preparation . The food was wonderful but the service was above and beyond . Thank you !
Amazing food as usual
The restaurant decor and location is nice . We had appetizers, drinks and dessert which were all good and our server was lovely and attentive. We sat in the outdoor rooftop area hoping for some quiet adult time but ended up being surrounded by children. Two of which ran around our table repeatedly. Staff should’ve been mindful that other guests were trying to enjoy some peaceful time but took some time to intervene. I understand it is a hotel where guests are staying with families but I would suggest they allocate certain areas for those dining with young children. The experience did take away from the ambiance of the restaurant, esp for two parents who left their kids at home to enjoy a nice relaxing adult evening.
Service was excellent and the did was great. We can’t wait to return.
The food was wonderful and the service was top notch. We enjoyed our meal tremendously. We will be back.
The entire experience at Capa was exquisite. Special thanks to our server, Ismail, who went out of his way to ensure our night was perfect. We’ll be returning soon. Five stars.
Best food, service, view, overall experience I’ve had in a long time! And I live in Chicago...a huge city with lots of restaurants. Already looking forward to our next visit.
Excellent food and service and atmosphere. Expensive but worth it!!
Overall I found the food was very good although I must say the 16 oz Bone in Ribeye was lacking in tenderness and certainly was not of the quality I have found at many of the other higher end chop house around the country. It was cut quite thin and almost appeared as if it had been pounded like you might do with a country fried steak. Weirdest bone in Ribeye I've ever had. Nevertheless the remainder of the meal including the Tapas and other small plates, entrees and deserts were all very good. I will say the pork entree was fantastic that my wife had. Overall dress is very disney like. Certainly not business causal....pretty much you can wear whatever and they will let you in. Overall I give it 4/5 and recommend staying away from the Ribeye
Arrived early and had a cocktail on the sun deck - which was lovely. The food was delicious! The server was knowledgeable and accommodating.
A wonderful experience from start to finish! Delicious food, terrific wait staff, stellar views. The perfect place for our anniversary dinner. Will definitely return!
Everything on the menu was fantastic! Highly recommend the pork belly tapas
Excellent food and superb service Congratulations to Capa team
Kevin, our server, made the experience! The food was excellent, but the service was over the top.
Great great great service and food. You can’t beat the view either. We will be back.
Excellent bar and restaurant with an extraordinary atmosphere but its costs are high. Although the attention and service is very good it is quite delayed from the moment one orders to receive the plate about 40 minutes. Before starting the dinner we appreciated from the large balcony that has the restaurant the fireworks thrown from the parks of Disney really was wonderful as well as the view of all the place and the facilities of this beautiful hotel.
We arrived on time. They asked us to wait on the terrace while preparing our table. After 20 minutes waiting & no sign of anybody showing up I asked to be seated.
They took us to the worse part of the restaurant, which is dark, narrow, and far from every other table, despite my specific request. I refused that table & asked for better seating. 70% of the tables were vacant.
The girl in charge of the seating had to call for A, A had to call for B till finally A & B decided to call their manager. While all this was going on I chose a table myself and sat down.
Ethan Albrecht-Carrié, the GM, came along very apologetic and explaining .............
I guess they take some clients for the lambs.....
However we told him that we had come to have a nice time, good food and did not want any aggravation.
Then the whole ambiance changed. He sent us an extremely nice waitress - Ginny - who was very professional. They offered us some nuts, olives and some "amuse bouch" and the service was fantastic.
Food is good, I found the meat's cut could be a bit thicker.
Although I had dined there 3 other times I still found their prices are too high for a normal quality of food. But guess what ???? You are @ the Four Seasons
Great experience! We could see Disney fireworks
Food is always excellent as well as service
Food/Service/Location, all of them were outstanding! Very relaxing ambiance, we were able to see some fireworks happening on the distance, they hold the food while we were outside. Definitely I would recommend this place to anyone.
Sat on the porch for a cocktail before dinner. Found it to be that much nicer than the noisy dining room.
When it came time to be seated, our offered table was not in a good location. So we chose to continue to sit outside. Chicken dish was excellent, steak was a bit tough and lacking flavor
There is a polenta side dish that was excellent.
Service was good however we were overcharged for drinks we did not have. Server easily took them off.
The prices were extremely high and in my opinion the ambiance not in character with a nice restaurant. It was a bit too casual and noisy for the price point. Lots of kids.
Can they not have one adult restaurant? I would not return.
What a fantastic restaurant. The service was impeccable! The food was delicious, in particular the paella sushi role and the octopus starter. The cocktails were also excellent and it was wonderful to be able to drink them whilst watching the fabulous Disney fireworks, which added to the magical ambience.
I had a very positive experience at this restaurant, and will definitely be back. The restaurant sits on the 17th or 18th floor of the Four Seasons, and the view from their balcony (and informal outdoor dining area) over the woods, golf course, hotel property, and Disney facilities is fantastic. The food and service was also outstanding. This will be my new "go-to" restaurant for entertaining clients in this area, and for special meals with family and friends.
Fantastic food and service. Ismail our server was amazing. His suggestions were spot on, attentiveness to the table, and the table maintenance (re-marking) was very impressive. I would highly recommend this restaurant for any occasion.
5-Star all the way! Pricey, but totally worth it!
We went to Capa for our 30-year anniversary and could not have been happier! We had the olive Rustic bread, the ham, and potatoes for appetizers. We shared the smallest Wagyu steak available ( 4 oz @ $144) and had two sides: the corn and green beans. Everything was delicious. We were comp'ed the two desserts we ordered. Husband loved the olive cake. I had the chocolate soufflé. It was a little too dark chocolate for me. Would have preferred a Gran Marnier option or whatever a Spanish liquor version would have been. We had a total of three red wines from Spain by the glass and they were amazing! Great atmosphere. There were children there at our 7:30pm on a Monday reservation time; but thank goodness, were well behaved. Complimentary valet parking. Our waiter and all waitstaff were perfect. Christian, who spoke a little too quickly, even escorted us to the balcony at the right time to see the fireworks from Epcot and then Disney and had our desserts ready afterward. Bathrooms aplenty and spotless. Dinner came to $288.62 so we won't be able to go back often, but it is definitely an experience worth having for that special occasion. It was like having a 2 ½ hour Stay-cation.
Capo’s at TFS was extraordinary. Steaks were delicious and cooked perfectly. Sides were perfect complement and large enough to share so we were able to try several things. Our waiter Josh was awesome. Highly recommend.
Service at Capa was top notch. Not only are the staff attentive, but they are very welcoming and warm. The food is incredible and the ambience is like no other in Orlando. This place is a must!
Superb service and food. Exceeded all my expectations. Darren was absolutely wonderful
On the 17th floor of the four season hotel, great ambience, gorgeous view from the balcony! Best steak we had for a long while, small plates are great too, staff are friendly and knowledgeable. Highly recommend
Was given a meal as a gift. The setting was fantastic on the patio/terrace. The service was ok - Considering they asked if it was for any special occasion and if we had allergies when we reserved it, it was odd the waitress asked again both those questions and then brought out churros for a feee dessert even though we are gluten free.
Our filet, the tapas, polenta and salad were all fantastic. The waygu need wasn’t worth it other than trying it this one time.
We already talked about going back, however.
This restaurant was one of my favorites of all time - and I’ve been around the world!! Tapas were phenomenal and everything else we ate was just simply delicious. Will definitely be returning!
Wonderful! We have dinner at Capa each time we visit Disney World.
We were celebrating two birthdays and an anniversary. The food, ambience, and service were amazing. I would recommend this for a special occasion in a second.
Our experience at Capa was one if the best dining experiences we have ever enjoyed. Every person we encountered was superbly professional starting with the bellman at the Four Seasons hotel. We elected to have an all tapas night and enjoyed many fabulous dishes. Dietary requests were honored even when the dish would not have seemed to be amenable to modifications. We really cannot over state our enjoyment of the evening.