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Capa at Four Seasons Orlando, Golden Oak, FL
Galardonado

Capa at Four Seasons Orlando

4.9 (1736)
más de $50
Cortes de carne
10100 Dream Tree Boulevard, Golden Oak, 32836 FL

Haz una reservación

2 personas
11:00 p.m.
Reservado 39 veces hoy

Acerca de este restaurante

  • Ideal por sus vistas panorámicas
  • Bueno para ocasiones especiales
  • Ideal para disfrutar cócteles creativos
Esta churrasquería y bar, ubicada en la azotea de la planta 17, ofrece cortes de primera calidad preparados al fuego de leña con maestría y una gastronomía única con influencias españolas en un entorno dinámico y vibrante. Las diversas ofertas del Capa van desde tapas inspiradas en la nueva gastronomía vasca hasta una gran variedad de pescados y mariscos frescos de Florida. Las cartas de vinos y cocteles enfatizan tanto las especialidades regionales como los clásicos internacionales. El servicio es intuitivo, accesible y auténtico. La terraza al aire libre permite a los comensales disfrutar de las vistas a los fuegos artificiales nocturnos, mientras que la cocina abierta les permite estar cerca de la acción. El Capa está abierto al público. Se recomienda reservar, pero también son bienvenidos los comensales sin reservación previa.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Española, cortes de carne
  • Horarios
    Cena Lun, Mar, Jue–Dom 17:00–22:00 Lounge hours Lun, Mar, Jue–Dom 17:00–23:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Fabrizio Schenardi
  • Instalaciones para eventos privados
    Capa offers two stunning Private Dining spaces, perfect for your next event for up to 35 guests. Each space is a unique setting for reception flow, or seated dinner.
  • Contacto para eventos privados
    the Private Dining Team: (407) 313-7777
  • Galardonado
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Zona
    Lago Buena Vista
  • Intersección en calle
    Lake Buena Vista
  • Parking details
    Free parking when dining at Capa.
  • Variedad
    Spanish Guitar Wednesday & Saturday Nights from 6 - 9pm
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Restaurante bar, Salón privado, Variedad, Vegana, Vinos, Vista

Eventos privados

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Lo que dicen 1,736 personas

Reseñas de Capa at Four Seasons Orlando de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9
4.9 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.9Servicio
  • 4.8Ambiente
  • 4.6Valor

RuidoModerado

Reconocido por

  • Orlando/Este de Florida Central

    Ideal por sus vistas panorámicas

  • Orlando/Este de Florida Central

    Cortes de carne

  • Orlando

    Ideal por sus vistas panorámicas

  • Orlando

    Cortes de carne

1,736 reseñas
  1. Stephanie

    Philadelphia County3 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Bacon was our server extremely attentive and extremely knowledgeable. There was an issue with our steak and it was immediately taken care of and the manager personally took care of and made sure it was good. Next level of customer service. Food was great!

    ¿Te fue útil?

  2. Comensal de OpenTable

    Orlando/Este de Florida Central1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The entire experience was well worth the money. The food was one of the best meals my wife and I have had and we eat out very much weekly. Great place for a special occasion or client dinner. KEVIN, our waiter for the night is a true pro veteran waiter for the business, and knew the menu like he was the chef. Strong recommendation and let the wait staff guide you through the menu for your best experience from arrival to capping the night off on the balcony with the Disney fireworks show. Based on opinions, and being a native in Orlando, I would say the best restaurant in Orlando. Their only negative experience is the cooking smells that hang with you and your clothes if you dine in the main dining room, but that is a minor thing to look past for the Michelin dining experience.

    ¿Te fue útil?

  3. Charles

    Sudoeste de la Florida1 reseña

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Food was overall good.. service/server Christian was very good. Window view table was good but A/C was too cold and hi velocity. Our meals were stone cold halfway through..😞

    ¿Te fue útil?

  4. Mike

    Región de la Bahía de San Francisco2 reseñas

    3.0

    Comieron en 29 de junio de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 5
    Walking into a Michelin-starred establishment, expectations naturally soar. Unfortunately, this particular evening served as a stark reminder that even the most prestigious accolades cannot guarantee a flawless experience. The troubles began before we even reached our table. The elevator was not working, forcing guests to find someone from the hotel personnel to help - hardly the seamless experience one anticipates when paying premium prices. While staff apologized for the inconvenience, it set an unfortunate tone for the evening ahead. The steak, ostensibly the restaurant’s signature dish, arrived at our table with proper presentation but failed where it mattered most. Despite what appeared to be skilled preparation, the meat was disappointingly cold by the time it reached us. For a $135 dish temperature control should be non-negotiable. Perhaps most puzzling was the children’s menu offering. What arrived looked more suited to a theme park buffet than a Michelin-starred kitchen. The plating lacked finesse, and the overall execution felt like an afterthought—as if the culinary team simply couldn’t be bothered to maintain their standards for younger diners. The black cod proved equally problematic. This fish, when prepared correctly, should showcase delicate flavors and pristine freshness. Instead, we were served what appeared to be lower-grade fish that hadn’t been cooked properly. The texture was off, and the overall quality raised questions about sourcing and preparation standards. Dining at a Michelin-starred restaurant shouldn’t require making excuses for basic service failures or subpar food quality. While the restaurant’s reputation may have earned it prestigious recognition in the past, our experience suggests that current standards have slipped considerably. At these price points, excellence should be the baseline, not the exception

    A 1 persona le resultó útil

  5. monique VIP

    Nueva York19 reseñas

    5.0

    Comieron en 28 de junio de 2025

    1. Global 5
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Unfortunately the 2 paellas were overcooked (burned on the pan) for sure something went wrong since this is not the quality we use to see at Capa

    ¿Te fue útil?

  6. Christopher

    Tampa/Oeste de Florida Central1 reseña

    5.0

    Comieron en 26 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely amazing experience! Our server Kayla was so knowledgeable and helpful, she made our evening so enjoyable! From the initial greeting at valet to an unforgettable presentation of food and drinks, Capa goes above and beyond to make sure your experience is one you will never forget. ⭐️⭐️⭐️⭐️⭐️

    ¿Te fue útil?

  7. Daniel

    Utah7 reseñas

    5.0

    Comieron en 26 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a great anniversary dinner at Capa. The food, ambiance, and service were all amazing!

    ¿Te fue útil?

  8. Chanel

    Nashville2 reseñas

    5.0

    Comieron en 25 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Was the best birthday celebration, the food was amazing and the service was very great

    ¿Te fue útil?

  9. Dane

    Las Vegas3 reseñas

    5.0

    Comieron en 25 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Yahaira was amazing! She was our waitress and she took great care of us. Everyone at Capa were so nice and were smiling. We celebrated our anniversary and everyone wished us a happy anniversary and thanked us for celebrating with them. We started with some tapas, we loved the pan con tomate con manchego. The steak was amazing. The desserts were incredible! We had the churros and the coulant con dulce de leche. We will go back just to have the desserts again! The whole experience was amazing, the entire staff was so welcoming and made the night so special for us. Yahaira came over and let us know when the fireworks were about to begin so we could go out and watch while we waited for the food. They kept our drinks full and checked on us plenty throughout the night.

    ¿Te fue útil?

  10. luiz

    Orlando/Este de Florida Central2 reseñas

    5.0

    Comieron en 24 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was delicious. The whole experience was unforgatable.

    ¿Te fue útil?

Preguntas frecuentes

Capa at Four Seasons Orlando tiene una calificación promedio de 4.9 estrellas, según 1736 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Orlando/Este de Florida Central
  4. Orlando
  5. Lago Buena Vista

Haz una reservación

2 personas
11:00 p.m.
Reservado 39 veces hoy
Mapa de Google para Capa at Four Seasons Orlando

10100 Dream Tree Boulevard, Golden Oak, 32836 FL

Información adicional

  • Galardonado
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Intersección en calle
    Lake Buena Vista
  • Zona
    Lago Buena Vista
  • Horarios
    Cena Lun, Mar, Jue–Dom 17:00–22:00 Lounge hours Lun, Mar, Jue–Dom 17:00–23:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Española, cortes de carne
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Free parking when dining at Capa.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Fabrizio Schenardi
  • Variedad
    Spanish Guitar Wednesday & Saturday Nights from 6 - 9pm
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Restaurante bar, Salón privado, Variedad, Vegana, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    Capa offers two stunning Private Dining spaces, perfect for your next event for up to 35 guests. Each space is a unique setting for reception flow, or seated dinner.
  • Contacto para eventos privados
    the Private Dining Team: (407) 313-7777
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