Canyon Road

Antojitos

• Guacamole en Molcajete

  Our tableside fresh guacamole made just the way you like it!

  • Small$12.50
  • Large$17.95

• Elote con Crema$9.50

  Roasted corn on the cob with chipotle mayonnaise & Mexican queso añejo

• Spicy Peanut Shrimp$13.50

  with fried plantains over a crispy blue corn tortilla served with mango & papaya sauce

• Crisp Cornmeal Fried Calamari$14.50

  served with chipotle chile sauce

• Sautéed Shrimp$13.50

  in a garlic salsa verde with warm tortillas

• Seared Ahi Tuna Tostada$14.50

  with shredded lettuce & chipotle cream served over a crispy tortilla

• Fresh Turkey & Spicy Chicken Sausage Chile$10.25

Sopas

• Sopa de Frijoles Negros$9.50

  with cheese & corn tortilla strips

• Tortilla Soup$9.50

  chicken, chilies, tomato, corn, melted cheese & corn tortilla strips

Nachos

• Three Cheese$12.25

  Monterey jack, white cheddar & mozzarella served with guacamole, sour cream & pico de gallo

  • With Turkey Chile$13.50

• Blue Corn and Goat Cheese$13.95

  served with a salsa verde

Quesadillas

• Three Cheese & Oregano$11.50

• Goat Cheese & Poblano Chile$13.50

• Grilled Chicken & Roasted Mushroom$14.50

• Gulf Shrimp, Jalapeno & Queso Anejo$14.95

• Shredded Duck$14.95

  with red onions in a mole poblano sauce

Ensaladas

• Cactus Salad

  Spiced cactus salad with red onions, radish, tomato, and queso fresco in ancho chile vinaigrette

  • Small$8.95
  • Large$13.95

• Southwestern

  Toasted pumpkin seeds, romaine lettuce, Monterey jack, onions, peppers & celery

  • Small$9.50
  • Large$14.50
  • With Grilled Marinated Breast of Chicken$18.50
  • With Grilled Salmon$23.50
  • With Grilled Skirt Steak$22.95

Al Lado

Whole Wheat Tortillas offered upon Request

• Guacamole$8.50

• Black Beans$3.95

• Cheese$3.00

• Plantains$5.50

• Mexican Rice$3.95

• Tortillas$3.00

• Sautéed Spinach$4.75

• Rice & Beans$6.50

• Grilled Corn$6.50

• Arroz con Chorizo$6.50

• Sautéed Vegetables$6.50

Iron Skillet Seared Fajitas

All served with Mexican rice, Black Beans, Guacamole, Sour Cream, Pico de Gallo & Fresh Flour Tortillas

• Marinated Santa Fe Beef$25.50

• Marinated Santa Fe Chicken$21.50

• Gulf Shrimp$29.95

• Garden Vegetables$17.50

  With Monterey jack

• Tuna & Portobello Mushroom$25.95

Enchiladas y Burritos

• Slowly Roasted Duck Burrito$24.95

  with black beans & smothered with mole poblano sauce

• Roasted Vegetable Burrito$16.95

  with fresh tomatoes, red onions & cilantro salsa

• Chimichanga de Pollo$17.50

  deep fried flour tortillas stuffed with chicken vegetables & cheese

• Spinach, Goat Cheese, Mixed Peppers & Mushroom Enchilada$18.50

  with salsa pipian

• Enchiladas Verdes$17.50

  pulled chicken wrapped in corn tortillas with roasted tomatillo sauce, queso añejo and sour cream

Tacos

• Al Carbon$19.50

  sautéed hanger steak with onions, peppers, fresh tomato, and melted cheese over soft corn tortillas with pico de gallo

• Carnitas$17.95

  Slow roasted chile arbol-orange marinated pork carnitas over soft corn tortillas with chopped onions, cilantro, and chile de arbol sauce

• Pollo$17.50

  pulled chicken sautted with onions and tomatoes over soft corn tortillas with cactus salpicon

• Salmon$20.50

  grilled salmon over corn tortillas with black beans & chipotle cream sauce

Pescado

• Grilled Rare Tuna$29.50

  with citrus mango & papaya salsas, roasted corn & sautéed spinach

• Grilled Salmon$23.95

  served over rice with scallops & vegetables in a white wine caldito verde

Parilla - From the Grill

• Grilled Breast of Chicken & Gulf Shrimp Mole$23.95

  served with papaya salsa

• Grilled Adobo Marinated Breast of Chicken$17.50

  with roasted corn, sautéed spinach & a trio of salsas

• Carne Tampiqueña$23.95

  grilled hanger steak with a tomatillo & chile sauce over roasted mushrooms, peppers, onions & tomatoes served with a chicken flauta

• Pollo Borracho$18.50

  sautéed sliced breast of chicken, mushrooms, onions, peppers & spinach in a white wine ranchero sauce over rice

• Arroz con Pollo$18.95

  pulled chicken with onions, peppers and mushrooms over chorizo rice finished with ranchero style sauce and melted cheese