This was my first visit since their rebranding as Cantina Avenida & I wasn't sure what to expect. The change seems to reflect a shift from Mexican haute cuisine to awesome Latin cuisine (not sure how this is "street fare"), but except for some awesome evolution of the menu, the place looks the same - maybe some new paint colors, and the wait staff remains attentive and very friendly. Most importantly, the food is still out of this world, unique, and leaves me looking forward to my next visit! I miss the spare ribs (hope they return!), but really enjoyed the Pollo a la Brasa and the Chicken Tacos. For dessert, do not miss the White Chocolate Burnt Caramel Pudding - out of this world!!