CAN$31 to CAN$50
Capture a magical moment of Niagara-on-the-Lake’s past as you dine in one of its most historic buildings. The four-diamond Cannery Restaurant of today is reminiscent of its former life as a canning factory in the 1800s, where Niagara peaches and tomatoes were canned until 1957. Its agricultural past has been lovingly retained in its décor of rough hewn wooden beams, rich red brick walls and a hearth at the heart of the restaurant. Chef Mark Longster continues to serve up the best of the region in his menus which feature the freshest local produce and fine wines. Charming and casual Cannery Restaurant is the place to find all your favorites, from succulent steaks to catch of the day to a fabulous Sunday brunch. Chef Longster's food is prepared and presented perfectly, for your ultimate dining experience.
Hours of operation
Lunch: Monday - Sunday: 11:30am - 2:00pm; Dinner: Monday - Friday: 5:30pm - 9:00pm, Saturday - Sunday: 5:00pm - 9:00pm; Brunch: Sunday: 10:30am - 2:00pm; Breakfast: Monday - Saturday: 7:00am - 11:00am, Sunday: 7:00am - 10:30am
AMEX, Diners Club, Discover, MasterCard, Visa
Private party facilities
Cannery Restaurant has a variety of private dining areas to accommodate 8 to 30 people.
Private party contact
Jamie Drummond: (905) 468-1362 ext. 7454
Our award-winning culinary team will create a delectable, original menus for your special event on or off-site.
Complimentary parking is available directly outside of the restaurant with over 100 parking spaces.
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine