Campo - Reno
Build Your Own Pizza
Chef Special Built with Items in Our Kitchen to Your Liking
Chianti Braised Beef Brisket, Saffron, Roasted Tomatoes, Pine Nuts
Oyster Mushrooms & Asparagus, Prosciutto, Parmesan Cream
This restaurant was available for reservations on OpenTable. Upon arrival for our reservation, the restaurant was closed. This is most likely COVID related. Regardless, the OpenTable reservations should have been turned off.
Well it was very nice to make a reservation, have it confirmed , then find out that the restaurant was closed, not notification or anything just a note on the door! Sure glad I drove an hour to have a nice dinner with family to find out the restaurant is closed!
It was closed! They need to modify so it shows correctly on open table.
Made a reservation through Open Table for 5:30 pm on November 29. Ubered here only to find the place was “closed until further notice.” Would be nice if the two companies could communicate that part.
This resturant wasn't even open and no one called to notify us. We had to eat fast food because everywhere was booked for the holiday weekend.
The food was very underwhelming. Items on the menu seemed intriguing but the outcome was far from satisfying. The tiramisu almost felt watered down as if it had been in the freezer and began to thaw out. The fish special was sadly disappointing. The salmon was an odd mixture of bright pink and gray color. The service wasn’t too bad. Wasn’t too busy so noise level was quiet. Overall the food needs improvement especially for the price. Wouldn’t recommend.
Over all the food was good, the only problem was my noodles were under cooked and cold when I was served. The fish special 😔
My daughter loved it! She went there with some of her friends to celebrate her 16th birthday.
Food wasn't very good. Sat inside in a booth. Comfortable and ambience we were looking for. Wine was nice. Pasta sauce tasted sweet like out of a jar. Breaded chicken tasted as if overcooked before it was reheated. Bruschetta and Margherita pizza also sub-par. Service was also nice, but don't plan to return.
Great except at the end where they add a service fee to the bill, which supposedly covers the tip. But then the blank spot on the bill with the tipping percentages is left for you to fill out: double tipping? I’m sure many people don’t notice this sham and we let the manager know we didn’t think it was cool.
The pasta in both dishes was severely overcooked to almost mushy noodles. The marinara sauce was fairly unremarkable and the Alfredo sauce had a strange wine taste. The calamari appetizer was quite good. We also had the wood fired cauliflower appetizer which was hard and undercooked and over sauced. They also added a service charge which was the same as a 18% tip to the bill and then left a space for you to add a tip. Wouldn’t go back or recommend because of the lousy food. The staff was friendly and attentive but that doesn’t make up for the bad food they serve.
You should make customers aware of the 18% COVID charge when the reservation is placed, not after the table is seated with bread and water served.
Even with the restrictions in place, the staff was friendly and attentive. The food was super fresh and looked great, as well.
Our waiter was awesome and very knowledgeable about he menu and drinks. I love the outdoor seating but a street musician was playing and it was loud.
Worst experience in recent memory. Arrived 10 minutes early for my 7pm reservation but the restaurant had plenty of availability so I was seated right away. Bread and water arrived fairly quickly, little did I know that was to be my meal! Waitress was a little slow getting to me but nothing alarming. I went with her suggestion and a glass of wine. Wine arrived fairly quickly and then things went downhill. At the 45 minute mark a staff member brought a complimentary second glass and apologized for the delay. At one hour I walked out, leaving my complimentary glass and cash to cover the glass I’d ordered. Jack in the Box saved my evening...
Food was great but we didn’t know is the owner adds an automatic %18 to your bill it says to be able to pay fair wages. Ok, that’s fine but my service better be phenomenal. The support staff were wonderful. Our waiter could not have cared less and the service was terrible
My friend and I had an excellent time at camp to celebrate her birthday! We had pasta, pizza, cheese plate and salad. It was all very delicious. Our best experience of the night was with Andrew, our server. He was very engaging and helpful, and he checked in on us often. His polite demeanor and kind heartedness coupled with his excellent sense of humor made for a fun time.
Very attentive service. Management instituted a 18% service charge. Hostess shared that did not replace gratuity, menu said in lieu of gratuity. We generally leave 20% if really good service but adding 40%(tip + ser. chg) to meal cost isn't happening. We rounded up to 20% hope it went to server
Food was kind of bland but ok. Digital ordering system is obnoxious. I’m all for modern ways, but that was ridiculous. For the prices, I shouldn’t have to work that hard
We go to this restaurant every time we visit Reno. It is fantastic and always a wonderful experience.
WE made a reservation and they were fat out closed with no notice to us. Wont go there ever again.
The food was great. We got there early and had some drinks before dinner. The view overlooking the river from our table was awesome.
First off, we had high expectations after hearing about it from a friend.
We waited for over an hour to get out food and when we got the food it was cold.
2 spaghetti and meat balls, 1 vegi burger and another pasta dish with 4 drinks just shy of $200. Seriously?
The food was absolutely amazing and I could tell it was good quality. The service was also great. Definitely worth the price
I hate to say this but the food was terrible, and what is sad is that they're just cooking the old Campo recipes (Mark's) and they can't even do that right -- pasta and a kale salad were not good, and the quality of the product on the cheese plate was very disappointing, more like something from Costco. Server was wonderful, but cannot recommend any longer.
Campo has always been a decent bite for me. This last weekend I went and was very disappointed in the food and value. I spent over $200 in food to get tiny portions and cold food. On top of this they are charging a mandatory 18% COVID charge to your bill.
Had a great meal as usual!! Servers were prompt and attentive will be back for sure!!
We had a reservation for 7 PM and were told we needed to wait 10 minutes due to it being windy outside, which was no problem at all. The issue was 30 minutes passed by with the hostess not providing us with any updates on how much longer we would be waiting. They seemed short staffed, which again with COVID, understandable.
It would have been nice to have some more transparency on wait time. The food and drinks were good - I would still go back. Hopefully they will have more staff working!
Location is neat but the food was disappointing.
Everyone was lovely and food was delicious.
Don’t make the same mistake that I did! The food was less than mediocre. Needless to say, the service wasn’t any better. This place is far from Italian and way over priced for the presentation and flavor. You’ve been warned...
Went there for our anniversary Saturday night and we were disappointed. Food was fair. Service was poor. Waiter was inattentive and avoided eye contact. We won't return.
Service was spotty at best. Staff seemed indifferent. Food was okay. Was also unhappy that a service charge was added to the bill. That's crazy. I dine out a lot but will not return to Campo.
There was a swarm of bugs. Margarita Pizza was so so.
Tony is amazing and one of the reasons we keep coming back. The food is outstanding.
Owner should consider a sister restaurant in South Lake Tahoe and or Vegas!!!
We had bucatini carbonara and risotto. Both were very good. Be sure to try the tasty cauliflower starter. We drank a bottle of Ridge Cab—always yummy and topped things off with a delicious piece of tiramisu. The service was great, and the location just across from the Truckee River doesn't hurt. There's a public parking garage very close to the restaurant.
The food was just ok. I wouldn’t go back. The appetizer was good. The entrees were just ok.
Campo is on the Truckee River near the water park and the area is very nice except for the dismale shape of some of the residence. The server was very nice and had a good sense of humor. The food was too fatty for our taste, but was very enjoyable if we didn't concentrate on our health issues. The lemonade was handmade and shaken not stirred - very good. The interior was old as were the furnishing. The chairs were wood with flat seats. This did not go well with my 80 year old posterior so we tried the booth. The were worse for both of us as the angles of the back and seats were very uncomfortable, so back to the chairs padded with our coats. We both left the restaurant with sore spots. Lastly, the design of the restrooms seems to date from the time of John Crapper (inventor of many toilet improvements in the 1880). The mens urinal is about ankle high.
Campo has a good menu - food and drink choices are good! Unless you like eating with a TV and a fairly noisy bar table, request a table in the dining room.
Wonderful service and the food was outstanding. Highly recommend!
Campo - Reno is rated 3.6 stars by 1811 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.