Nearby points of interest
Nearby points of interest
About Campiello - Eden Prairie
Campiello blends a cosmopolitan sense of style with award winning regional Italian cooking. The menu offers spit-roasted meats, pizzas, pasta & seafood delivered in an artful, bustling setting. Features an open kitchen & lively bar with specialty martinis. Located just minutes southwest of Minneapolis in Eden Prairie.
Eden Prairie, MN 55344
Italian, American, Seafood
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm
Happy Hour menu from 2:00pm - 6:00pm in the Bar and Lounge
Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
South of 62 on Shady Oak Road
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Southwest Metro Bus Station is very close by.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Semi-Private party facilities available. The Alcove is ideal at 12-16 guests sharing one large table for Dinner. Also great for standing cocktail parties up to 30. Our Alcove and Lounge area is perfect for groups up to 40 people for a seated meal.
Campiello - Eden Prairie Ratings and Reviews
Excellent as always!! The service is excellent as is the food! The ambience excellent! When you dine here you never want your meal to end! The waiter and waitresses remember us and of course we remember them also! In the summer it us ideal sitting on patio! Gorgeous feeling like you went away!!
We had Valentine's Day reservations for 7pm. We arrived a bit early but weren't seated until 7:30 due to lingering dinner guests, I suppose, but we could see many open tables. We were finally seataed at a nice table for 2 against the back wall. The room was quite chilly so we asked our waiter to raise the temp a degree or 2 but I don't think that happened. The Valentine's Day menu was a 3-course menu with plenty of options and something for everyone. I ordered the Ahi Tuna Carpaccio appetizer, which was sushi-style Ahi tuna on avocado aioli with Calabrian chilis. My wife had the House Salad with tomato, Calamata olives, chopped egg, cucumber, and feta cheese with a red wine vinaigrette. It's more of a Greek Salad than Italian, but good none the less. Both were absolutley delicious, fresh and plentiful! For entrees, I had the Veal Osso Buco with Milanese Risotto, a bone-in braised veal shank in a rich tomato-based sauce with creamy risotto. The veal was very tender, moist and delicious. My wife ordered a medium-rare Hanger Steak with roasted carrots. The steak was nicely charred and a bit undercooked but the carrots were literally black. We both had the classic Tiramisu for dessert. It was oddly served in a tulip glass with large chocolate shavings over the top. It looked great but the taste was bland with no coffee or additional chocolate flavor in the underlying mouse. A few lady fingers lined the bottom of the glass. When the waiter asked how we liked it and told him there was a lack of flavors, he said they add 2 kinds of liquor - rum and a coffee liquer - but we didn't taste it. I think the holiday rush caused some of our issues as this is one of our "go to" restaurants.
Went last night for the Valentine's Day dinner, set menu $65.00 pp. Bit of a rip-off as I half expected. On any given night if you order the most expensive app. or salad and the most expensive pasta or main and then the most expensive desert the ticket would be $60.00 pp max, likely less. Would have been smart to include a glass of prosecco for the special occasion. The place was packed with couples and it was a bit of "lets get them in and out" experience.
It was Valentine's Day. There was no mention on Open Table about a limited menu nor did the restaurant mention a limited menu when they called to confirm the reservation. Never mentioned a limited menu! I am a vegetarian. The amuse bouche was not vegetarian, and no replacement was offered. I do not eat beets, and that was the only vegetarian option. The waiter asked the chef if he would make eggplant parmesan for me, and the chef agreed to make it. The eggplant was brought to the table RAW. There was melted cheese and hot red sauce on top of it, however, my knife wouldn't even cut into the eggplant. Completely raw. Since it was Valentine's Day, I said I would take the eggplant home and cook it at a later time. The restaurant was extremely busy, so I did not want to send the meal back to the kitchen to be recooked. The table next to me was already discussing, with the manager, their displeasure about their meal. The waiter simply took my meal and my husband's (same raw eggplant parmesan) and put them in a box. And we were charged the $65 per person prix fixe for what was essentially simply a salad and dessert.
This was so disappointing, frustrating, disgusting. If I hadn't bought gift cards in December, I probably would not go back to this restaurant, but I will definitely stay away on a holiday.
Always a great meal. Staff goes out of their way to make you comfortable. The soups are fantastic. Mortadella pizza was excellent. Have dined here many times and this restaurant is a great example of how 5 star cuisine and great service make for a very memorable experience every time. Best restaurant in town.
Definitely an off night for a restaurant I generally like. We were freezing all during dinner although we changed tables once. The door to the terrace really needs to be insulated better. ( or else the heat wasn’t working)Our waitress and bus boy managed to only appear and interrupt when we were deep in conversation but were not around when we wanted something. Everything seemed a bit off kilter in the restaurant. Maybe the manager that night? Dinner was ok, not quite as good as usual.
Always a favorite. The short ribs are like none other and never disappoint. We also had the calamari, veal, and 2 seafood entrees. As always, excellent. And our server was professional, personable, and delightful. Campiello's is consistently a great evening of fine dining.
Campiello is so consistent! My husband proposed to me there 18 years ago, and it’s still as special as ever. We shared the side of gnocchi with pesto, which was very good, and I had the wood roasted salmon, which was cooked perfectly, on a lemon-leek purée with roasted potatoes. Delightful! Their Metropolitan is one of my favorite cocktails, a Cosmo for those of us who don’t love sweet drinks. I’ll always come back here.
4 of us ate at Campiello on Saturday evening and were very disappointed. It was a 62nd birthday celebration with dear friends with whom we dine on a frequent basis. The restauarant was busy and loud. We did not have an optimum table as it was right in the entrance to the kitchen but given the crowd, we decided not to wait for a better table. The pizza appetizer was good, served quickly and everyone enjoyed it. We had a good bottle of red wine and it was served at the correct temperature. For entrees, we had the Chicken Picata, Lingiuni and Shrimp, grilled Salmon and Spaghetti and Meatballs. The salmon was good and a decent sized portion. I had the linguine and shrimp which was terrible! It shrimp was breaded which was not noted in the menu and all the breading had fallen off the shrimp into the overcooked and tasteless pasta which had absolutely no sauce. The shrimp was way over cooked, chewy and greasy tasting. The only good thing about it was that the serving was extremely small!
My husband had the chicken which was over cooked and served with tasteless, overcooked pasta with no sauce. He choked down the chicken barely. My other friend said the spaghetti and meatballs was not good and the sauce tasted overwhelmingly of tomato paste and little else. Our 2nd bottle of the same wine was bad and the waitress poured it into my wineglass which still had at least half a serving of the 1st bottle before I could stop her so it ruined that whole glass too. It was NOT compensated and the waitress was less than gracious in bringing us another bottle after we flagged her down to complain that the wine had turned.
We used to eat at Campiello quite often but stopped as it was going downhill. We decided to try it again because the reviews have improved but sadly the food was poor and we won’t be returning. This restaurant has seen its heyday and now needs to close!
Parking was easy in the large lot just outside the front door. Inside the hostess made us feel very welcome and we were seated quickly. Our waitress was great. We ordered wine by the glass and it was fresh. The menu had many appealing choices and I had the short ribs and pasta which was phenomenal! My only criticism was the water which had a heavy mineral content. No problem. The rest of the experience was so good I’ll order bottled water next time. We plan to be back soon.
It was our 55th wedding anniversary. The 5 of us at the table consisted of 3 generations. Had an absolutely wonderful time. Our waiter and service was splendid and unobtrusive. The food was delicious. All in all, Campiello's made it a special evening for all of us.
As always, a wonderful meal accompanied by well-matched wines. For the first time I had the fennel-encrusted pork loin. It was flavorful and interesting, but still allowed the flavors of more subtle side dishes to emerge. We have had special family dinners here for several years and have always been pleased -- even our most selective relatives.
My family has dined at the Campiello restaurants for years- in Minneapolis as well as Naples, FL. A few take comments from this recent visit. Food- great. Service- adequate. Ambience: 1. We felt as if we were eating in a banquet room- way too much light. 2. Please replace the carpet - it's tired and looks worn - petty but it stuck out to me- perhaps because of the excess lighting. Bring some of your Naples location class to this property. Thanks.
Campiello is a great business meal discussion venue! Really nice variety of food on the menu with great specials. Very business friendly service. Nice setting for meaningful discussions. I have enjoyed my meal every time I’ve been here and everyone I’ve brought had said the same!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.