Semi-Private party facilities available. The Alcove is ideal at 12-16 guests sharing one large table for Dinner. Also great for standing cocktail parties up to 30. Our Alcove and Lounge area is perfect for groups up to 40 people for a seated meal.View Private Dining Details
This is a great place for a business lunch. Excellent service.
The food was just OK. Had there lunch special which was Buccatini and charred brussel sprouts.. It sounded interesting but seemed "tired". Too much oil and lack of flavor.
Bread is soft. Not good. Salad was OK.
Overall, for the price, it was good. Hopefully I will order better fresher dishes.
Annie was our server and she was GREAT! She epitomized the customer experience. A pleasure
Great food and excellent service. our appetizer of bruchetta was inovative and delicious. My wife and I both had a pasta dish and both were excellent and abundant. The pasta tasted like it was just made.
This restaurant us consistently good! Great atmosphere, beautiful, good food.
Food was spectacular & service was impeccable! Will definitely be going back, especially for special occasions. Wish the Campiello's in Uptown was still open.
Excellent as always!! The service is excellent as is the food! The ambience excellent! When you dine here you never want your meal to end! The waiter and waitresses remember us and of course we remember them also! In the summer it us ideal sitting on patio! Gorgeous feeling like you went away!!
Food was excellent! I love Italian food and the atmosphere made me want to go back to Italy.
We had Valentine's Day reservations for 7pm. We arrived a bit early but weren't seated until 7:30 due to lingering dinner guests, I suppose, but we could see many open tables. We were finally seataed at a nice table for 2 against the back wall. The room was quite chilly so we asked our waiter to raise the temp a degree or 2 but I don't think that happened. The Valentine's Day menu was a 3-course menu with plenty of options and something for everyone. I ordered the Ahi Tuna Carpaccio appetizer, which was sushi-style Ahi tuna on avocado aioli with Calabrian chilis. My wife had the House Salad with tomato, Calamata olives, chopped egg, cucumber, and feta cheese with a red wine vinaigrette. It's more of a Greek Salad than Italian, but good none the less. Both were absolutley delicious, fresh and plentiful! For entrees, I had the Veal Osso Buco with Milanese Risotto, a bone-in braised veal shank in a rich tomato-based sauce with creamy risotto. The veal was very tender, moist and delicious. My wife ordered a medium-rare Hanger Steak with roasted carrots. The steak was nicely charred and a bit undercooked but the carrots were literally black. We both had the classic Tiramisu for dessert. It was oddly served in a tulip glass with large chocolate shavings over the top. It looked great but the taste was bland with no coffee or additional chocolate flavor in the underlying mouse. A few lady fingers lined the bottom of the glass. When the waiter asked how we liked it and told him there was a lack of flavors, he said they add 2 kinds of liquor - rum and a coffee liquer - but we didn't taste it. I think the holiday rush caused some of our issues as this is one of our "go to" restaurants.
A little noisy but what can you expect on valentines. Waitress was very good and took great care of us. The food was good. The selections made by my partner were better than mine but we shared so all was good.
Went last night for the Valentine's Day dinner, set menu $65.00 pp. Bit of a rip-off as I half expected. On any given night if you order the most expensive app. or salad and the most expensive pasta or main and then the most expensive desert the ticket would be $60.00 pp max, likely less. Would have been smart to include a glass of prosecco for the special occasion. The place was packed with couples and it was a bit of "lets get them in and out" experience.