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Party Size
For 2
Date
Today
Time
7:00 PM
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Campagnolo - Toronto

4.5
361 reviews
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CAN$31 to CAN$50
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Italian
Top Tags:
  • Good for a Date (24)
  • Romantic (21)
  • Neighborhood Gem (19)
It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.

If your party is for 5 people or more please call us directly to reserve a table.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation


Dinner:
Monday - Sunday: 6:00pm - 11:00pm
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Phone number
(416) 364-4785
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Craig Harding
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Cross street
Euclid Ave.
Additional
Chef's Table, Farm to Table, Full Bar, Outdoor dining, Wheelchair Access
What 361 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipVinceL (Toronto)
5.0  Dined 3 days ago

Food was excellent. Will definitely come back.

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Montyj (San Francisco)
4.0  Dined 6 days ago

Great meal, was a little loud but that’s based on personal preference and wouldn’t dissuade another visit.

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OpenTable Diner (Toronto)
4.0  Dined on February 13, 2018

The gnocchi was amazing. Excellent food and staff

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vipOpenTable Diner (Toronto)
3.0  Dined on February 11, 2018

Food wasn't as good as the first time but still decent

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OpenTable Diner (Italy)
4.0  Dined on February 3, 2018

Service was great! Food was good but I think I expected more from reading the reviews. We had the Fresh Buratta Cheese which was great! Then the spaghetti which was okay but the portion size was small and the noodles could’ve been cooked longer. Then the Short Rib Ragu with meatballs spare ribs and tripe. The portion size was sooooo small - especially for $32! Dessert was wonderful tho - salted caramel budino and the torta tenerina both excellent! Good wine selection. Good experience but not sure I’ll be back.

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Carmen (Toronto)
5.0  Dined on February 1, 2018

Definitely recommend to friends and family. Thank you

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OpenTable Diner (Toronto)
2.0  Dined on January 31, 2018

Very disappointing experience. From the beginning to end. Wanted an earlier reservation that apparently was not available, yet when we got to the restaurant, it was absolutely empty! Why 30 min earlier res wasn't available?! No clue!
Staff didn't know their drinks, kept interrupting, and brought two different plates than what was ordered. Not one but two!
Food was disappointing to say the least... cold, brought out separately when requested to be brought out all together, and overall not that special.

Would never go again and would never recommend to friends.

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vipJezh (Toronto)
5.0  Dined on January 31, 2018

Consistently great time and time again. I highly recommend the burrata cheese. No one serves it better.

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OpenTable Diner (Toronto)
4.0  Dined on January 27, 2018

Appetizers were great. Spaghetti amatriciana tasted like there was old meat in it. Steak was cooked perfectly and super tender

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OpenTable Diner (Toronto)
5.0  Dined on January 21, 2018

As always an exceptional dining experience. Calling the restaurant and speaking to the owner is a delight and always confirms my choice to eat here. Stress-free, delicious food, delivered with clever banter and thoughtful service. An excellent staple in anyone's rotation.

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Aligirl (Los Angeles)
4.0  Dined on January 19, 2018

Loved our experience here. We had the spaghetti, Bone Marrow, Burrata, Pork main and were happy with everything. All dishes were unique and cooked perfectly.
Rated this 4 stars because we had to wait half an hour for our already late reservation at 8:45. Not a big deal, but just had different expectations.
Would recommend without hesitation!

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OpenTable Diner (Toronto)
5.0  Dined on January 12, 2018

Food was fresh and delicious. Not overly complicated - just plain good. And yet unique. It is a "meat-heavy" menu, but the simple spaghetti is so delicious, no vegetarian will feel like they missed out on a good meal.

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Jannie (Toronto)
4.0  Dined on January 10, 2018

Good food, great value. Dessert options could be better and so could the service. Only two servers for the restaurant who seemed a little too busy to come around. Special occasion- birthday and nothing special was brought out. Ie dessert

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Rich (Toronto)
5.0  Dined on January 10, 2018

This was our 2nd visit to Campagnolo and it was even better this time. Our server knew everything about the menu and pairing with wines. He was a complete professional in every sense. We did not need to ask for any additional water or anything and the restaurant was very busy when we were there. Our food was exceptional and we did not have to wait too long for it. I would recommend Campagnolo to anyone that enjoys reasonably priced fine dining, with fantastic ambiance and a genuine warm feeling.

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OpenTable Diner (Toronto)
4.0  Dined on December 29, 2017

Had high hopes, but service was a let down. We were seated at the chefs table bar and enjoyed watching dishes prepped and some friendly exchanges with the cooks. Very tasty dishes.
Our server was cut early in our meal and we were pretty much left alone at that point by the service bartender. Didn't enjoy looking at his underwear hiked up his back. Nice enough guy though, just trying to relay helpful info. As the business expands it's important to keep the original baby tight.
Still really want to try La Palma.
Cheers!

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