Campagnolo - Toronto
If your party is for 5 people or more please call us directly to reserve a table.
Sunday -Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 11:00pm
Great food and service. Out meal took a little longer to come out but the service more than made up for the wait!
Delicious and great service!!
It was a wonderful dinner such a great night
Everything was great, but it was quite cold by the window, even my husband was chilled in his dinner jacket. Maybe some space heaters? Food and service was delightful!
Everything was spot on and delightful!
Very small menu, ordered most popular dish (pasta) and it was very hard to eat even a third of it as all it tasted like was pork and garlic which was very odd for a marinara spaghetti. My husband is not a picky eater and even he didn’t enjoy it. The pasta was al dente but to the point where you could barely chew it. The server asked how we enjoyed our meals, only when we were ready for our bill. I stated I didn’t like it and didn’t know there was pork in it and no discount was taken off the bill at all.
Amazing as always
We got there 15 minutes before opening but they welcomed us in as if we were there ontime for our 6:00 pm reservation. I ordered the gnocchi with chicken confit which was quite good. The chicken was crunchy - had been dehydrated and the texture and taste was unusually good. Mild red sauce (my stomach thanked them). My wife asked for plain homemade spaghetti with olive oil and pepper (not on the menu that night). The server (Jeff) was accomodating to her request and the execution of the dish by the chef was superb. Make sure to order the fresh bread. Outstanding. The only downside to the meal was the charred Gem lettuce. Charring provides a smokey flavor without significantly burning the ingredient. The “char” was way more than flavor enhancing. Needs some work. But, minor compared to the overall excellent meal. Real pros and real people serving high quality dishes. What could be better?
The food was absolutely spectacular. Every meal that I have had here has been amazing. Definitely one of my favourite restaurants in the city!
Always top notch food and service. I've been here many times and am always very happy with my meal.
Food was good. Service was mediocre. Food took way too long to get to our table. They did give us a free intermediate course but didn’t tell us what it was.
Excellent italian food with good serving sizes. Amazing cocktails, lively and fun atmosphere, outstanding service. A must do for anyone who has not eaten here.
I would post photos but there is no evidence, we couldn't stop eating once we started! The burrata appetizer was outstanding. Next time I will just ask them to double it and eat it as my main. The pickled veg was equality delicious (but doubling that would be a bit much). Their bread is also such a beautiful treat. The cocktails were lovely as well; I had the Lady Grey and it was perfect. The best part was that it was kid friendly, which helps. Overall I would recommend this place. This was my third visit made up for my second visit, which was lack luster. The staff was helpful and accommodating and the washrooms were clean (this means a lot).
I was not expecting a happy hour environment from the pictures of the restaurant. Italian name, candles on the table, tables for couples by the window, everything appeared to be nice until we arrived and found lounge music and loud conversation all around, just like any other happy hour place. Food was ok, nothing special, people were really nice though. I would recommend for happy hour but not for a special night out.
I cant believe you would charge me $5 for a few slices of bread, really..I had the spaghettii a la amatriciana and was disappointed. I am from Rome and know what this is supposed to taste like..where was the pepper and guanciale???? The polenta appetizer was better than the spaghetti..I won't even be able to watch you on TV anymore, what a shame.
Amazing food and amazing service. Really nice small spot vibe. Highly recommend!
This is the fourth or fifth time here and I've yet to be disappointed.
Perfection, as always!
Pretty unsatisfying experience. The service was unapproachable, and not welcoming what so ever. I went with a friend to celebrate a special occasion which turned out to be an uncomfortable experience. I would recommend investing in customer service training. The food was pretty tasty but overly oily.
We’ve always had great meals here. The appetizers were amazing. We had the buratta, the osso buco, and 2 others. They were awesome.
I had a veal chop and it was really good. My wife had corn and ricotta pasta, it’s was incredible. My daughter had the spaghetti and the plate was very salty. My son had the flank steak. Was oily but tasty.
Overall it was good but we have had better meals at this restaurant.
The burrata with roasted grapes was outstanding and the gnocchi was pillowy light and delicious. Had a lovely Roero Arneis as well. Great service made for a perfectly paced dinner.
What a tremendous evening! Great food, great wine list and amazingly my service from Owen! Bravo!
Restaurant was WAY too loud
There is a reason we keep coming back here. Amazing as always !
Great service. Sara was an outstanding service. Very attentive. Food is always a hit!
This little gem never disappoints! I feel like I'm at Nonna's house; if nonna went to culinary school. Love it!
Overall, spectacular experience with attention to detail.
Most Italian restaurants serve bone marrow as an accompaniment to a charcuterie or cheese board. Small portion and usually in a parfait format. On the other hand Campagnolo said “Lets serve it the way it is meant to be”. Length wise halved femur, with abundant marrow, coated with pulled beef and plums. Sweet, savoury, rich, incredibly light yet so much more!
Most Italian places serve burrata with some toast and olive oil, while Campagnolo went and broke down the norm. Their vine grilled grapes with olive oil covered burrata was simply elegant. Sweet, salty, rich, yet not overpowering. The perfect stomach opener and palate coater!
Striploin and heirloom tomatoes was our last dish. We like to keep things Keto and prefer quality food over quantity food like pasta. The meat was perfectly cooked, the “green marinade” was spicy/herbaceous as I believe they have incorporated some bitter micro greens into it. But what I appreciated was the fact that they simply didnt brings us a plate of grilled heirloom tomatoes, yet they even prepared and mango avocado based sauce for the tomatoes. Attention to detail!
Overall, price range for the value is more and more than fair! Great experience! As a final message to Campagnolo please don’t change especially with all the over hyped restaurants popping left and right. People will slowly learn to understand the value and effort you are putting into your dishes
A small little cozy, inviting place with incredible food. The “Fresh Burrata with roasted grapes and toasted bread” dish is absolutely incredible. The “HOUSE-MADE SPAGHETTI ALL’AMATRICIANA” is absolutely delicious and the best I have ever had! The staff are friendly and helpful, the service in terms of when the food comes out is just a little slower. This is a restaurant to go to with friends to sit and enjoy good food and conversation over a couple hours; which is exactly what we did.
Campagnolo is top class Italian fare in Toronto. Food is outstanding and paired with service that goes above and beyond. a Must try for anyone in Toronto.
Fantastic dinner. Ask for Sarah as your server. A little bit of Italy.
Food was very good - quite flavorful.
Service was excellent.
Outstanding menu. Very creative ingredients and excellent execution. Nice serving sizes. Dessert tasting was offered when I asked for a description of the dish... that was a nice treat! Manager and server were very friendly and courteous. Highly recommended.
Delicious food and amazing service
Lovely setting /atmosphere
Will be back and will recommend
Amazing food and lovely patio ! Had the spaghetti and it was delicious !
We had an excellent experience. Food was great along with excellent service.
Will not go there again. Menu was unclear, service was poor and it was way too expensive for what it was!
We did the tasting menu and it was fantastic!! The homemade burrata was my favourite!
Celebrated our anniversary this past weekend at campagnolo. The atmosphere and food was amazing. Service was slow but seemed as if not enough wait staff was on board that night...mixed with some fairly large parties but dinner made up for it.
Overall a very good experience. We ordered almost the entire menu to share.The food was delicious. Drinks well executed.
Service was very good.
One thing they could improve on: we r 3 ppl sharing. The zucchini app had 2 pieces(we didn’t know)at this level of restaurant the server should have asked if we wanted the app to have 3 pieces (being charged accordingly). It’s a small issue but obviously it stood out for me.
Dessert was not an afterthought - it was very good end to the meal.