HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 15 times today

Campagnolo - Toronto

4.6
360 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Italian
Top Tags:
  • Good for a Date
  • Romantic
  • Neighborhood Gem
It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.

If your party is for 5 people or more please call us directly to reserve a table.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation


Dinner:
Monday - Sunday: 6:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(416) 364-4785
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Craig Harding
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Euclid Ave.
Additional
Chef's Table, Farm to Table, Full Bar, Outdoor dining, Wheelchair Access
What 360 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
Montyj (San Francisco)
4.0  Dined 2 days ago

Great meal, was a little loud but that’s based on personal preference and wouldn’t dissuade another visit.

Report
Helpful
OpenTable Diner (Toronto)
4.0  Dined 4 days ago

The gnocchi was amazing. Excellent food and staff

Report
Helpful
vipOpenTable Diner (Toronto)
3.0  Dined 6 days ago

Food wasn't as good as the first time but still decent

Report
Helpful
OpenTable Diner 
4.0  Dined on February 4, 2018

Service was great! Food was good but I think I expected more from reading the reviews. We had the Fresh Buratta Cheese which was great! Then the spaghetti which was okay but the portion size was small and the noodles could’ve been cooked longer. Then the Short Rib Ragu with meatballs spare ribs and tripe. The portion size was sooooo small - especially for $32! Dessert was wonderful tho - salted caramel budino and the torta tenerina both excellent! Good wine selection. Good experience but not sure I’ll be back.

Report
Helpful
Carmen (Toronto)
5.0  Dined on February 2, 2018

Definitely recommend to friends and family. Thank you

Report
Helpful
OpenTable Diner 
2.0  Dined on February 1, 2018

Very disappointing experience. From the beginning to end. Wanted an earlier reservation that apparently was not available, yet when we got to the restaurant, it was absolutely empty! Why 30 min earlier res wasn't available?! No clue!
Staff didn't know their drinks, kept interrupting, and brought two different plates than what was ordered. Not one but two!
Food was disappointing to say the least... cold, brought out separately when requested to be brought out all together, and overall not that special.

Would never go again and would never recommend to friends.

Report
Helpful
vipJezh (Toronto)
5.0  Dined on January 31, 2018

Consistently great time and time again. I highly recommend the burrata cheese. No one serves it better.

Report
Helpful
OpenTable Diner (Toronto)
4.0  Dined on January 27, 2018

Appetizers were great. Spaghetti amatriciana tasted like there was old meat in it. Steak was cooked perfectly and super tender

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on January 21, 2018

As always an exceptional dining experience. Calling the restaurant and speaking to the owner is a delight and always confirms my choice to eat here. Stress-free, delicious food, delivered with clever banter and thoughtful service. An excellent staple in anyone's rotation.

Report
Helpful
Aligirl (Los Angeles)
4.0  Dined on January 19, 2018

Loved our experience here. We had the spaghetti, Bone Marrow, Burrata, Pork main and were happy with everything. All dishes were unique and cooked perfectly.
Rated this 4 stars because we had to wait half an hour for our already late reservation at 8:45. Not a big deal, but just had different expectations.
Would recommend without hesitation!

Report
Helpful
1
2
3
36