Campagnia

Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta$12.00

with arugula, balsamic syrup & pecorino Cheese

Seared Ahi Tuna$16.00

with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze

Crisp Fried Calamari$14.00

with tajin apples & roasted jalapeno aioli

Savory White Prawns$15.00

with orange-tarragon glaze

Wild Mushroom Stuffed Baby Pumpkin$17.00

with passilla pepper cream sauce, toasted pumpkin seeds & dried cranberries

Sweet Potato Wedges$10.00

with sesame siracha dipping sauce

Mac & Cheese$13.00

four cheese, prosciutto & fresh herbs

Peppered Goat Cheese$12.00

with sun-dried tomato-olive relish, roasted garlic & herb flat bread

Beef-Italian Sausage Meatballs (3)$13.00

in a lightly spiced marinara sauce & garlic-parmesan crostini

Soup of the Day$6.00

Caesar Salad$9.00

Field Greens$6.00

with orange miso vinaigrette

Chopped Salad$14.00

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

Pear & Butter Leaf Lettuce Salad$14.00

with strawberries, candied pecans, blue cheese & poppy seed dressing

Romaine & Apple Wedge Salad$13.00

with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing

Classic Margherita$14.00

with roasted garlic

The Carnivore$15.00

with provolone & pepperoncini (please as server about today's meat combination)

BBQ Chicken$15.00

with smoked provolone, cilantro & red onion

Roasted Pear & Applewood Bacon$15.00

with gorgonzola cheese topped with wild arugula

Asparagus & Mushroom$15.00

with goat cheese & pesto

Chicken Milanese$24.00

with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad

Applewood Bacon Wrapped Filet Mignon$46.00

with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants

Grilled 16oz Angus New York Steak$46.00

with garlic mashed potatoes, balsamic roasted Brussels sprouts & fresh horseradish cream sauce

Grilled Australian Lamb Loin Chops$36.00

with honey mustard glaze, sauteed vegetables & garlic mashed potatoes

Pan Roasted Halibut$35.00

with shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi

Floro's Signature Grilled Pork Chop$29.00

with steamed jasmine rice, red Thai curry glaze & coriander oil

Grilled Salmon$29.00

with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette

Half Pound Angus Hamburger$18.00

with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries

Spaghetti & Beef-Sausage Meatballs$24.00

in a lightly spiced marinara sauce served with garlic-parmesan crostini

Burrata Ravioli$24.00

with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce

Udon Noodles in Creamy Miso Clam Sauce$29.00

with sauteed shrimp & gingered cioppino broth

Tony's Rigatoni with Pancetta, Basil & Red Onion$23.00

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

Slow Cooked Lamb Bolognese$25.00

tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino

Steamed Jasmine Rice$3.00

French Fries$5.00

Sautéed Vegetables of the Day$4.00

Garlic Mashed Potatoes$5.00

Brussel Sprouts$5.00