Appetizers
Fresh Mozzarella & Sun-Dried Tomato Pesto BruschettaUS$ 12,00
with arugula, balsamic syrup & pecorino Cheese
Seared Ahi TunaUS$ 16,00
with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze
Crisp Fried CalamariUS$ 14,00
with tajin apples & roasted jalapeno aioli
Savory White PrawnsUS$ 15,00
with orange-tarragon glaze
Wild Mushroom Stuffed Baby PumpkinUS$ 17,00
with passilla pepper cream sauce, toasted pumpkin seeds & dried cranberries
Sweet Potato WedgesUS$ 10,00
with sesame siracha dipping sauce
Mac & CheeseUS$ 13,00
four cheese, prosciutto & fresh herbs
Peppered Goat CheeseUS$ 12,00
with sun-dried tomato-olive relish, roasted garlic & herb flat bread
Beef-Italian Sausage Meatballs (3)US$ 13,00
in a lightly spiced marinara sauce & garlic-parmesan crostini
Salads & Soup
Soup of the DayUS$ 6,00
Caesar SaladUS$ 9,00
Field GreensUS$ 6,00
with orange miso vinaigrette
Chopped SaladUS$ 14,00
with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
Pear & Butter Leaf Lettuce SaladUS$ 14,00
with strawberries, candied pecans, blue cheese & poppy seed dressing
Romaine & Apple Wedge SaladUS$ 13,00
with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing
Pizzas
Classic MargheritaUS$ 14,00
with roasted garlic
The CarnivoreUS$ 15,00
with provolone & pepperoncini (please as server about today's meat combination)
BBQ ChickenUS$ 15,00
with smoked provolone, cilantro & red onion
Roasted Pear & Applewood BaconUS$ 15,00
with gorgonzola cheese topped with wild arugula
Asparagus & MushroomUS$ 15,00
with goat cheese & pesto
Entrees
Chicken MilaneseUS$ 24,00
with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
Applewood Bacon Wrapped Filet MignonUS$ 46,00
with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants
Grilled 16oz Angus New York SteakUS$ 46,00
with garlic mashed potatoes, balsamic roasted Brussels sprouts & fresh horseradish cream sauce
Grilled Australian Lamb Loin ChopsUS$ 36,00
with honey mustard glaze, sauteed vegetables & garlic mashed potatoes
Pan Roasted HalibutUS$ 35,00
with shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi
Floro's Signature Grilled Pork ChopUS$ 29,00
with steamed jasmine rice, red Thai curry glaze & coriander oil
Grilled SalmonUS$ 29,00
with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette
Half Pound Angus HamburgerUS$ 18,00
with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
Pastas
Spaghetti & Beef-Sausage MeatballsUS$ 24,00
in a lightly spiced marinara sauce served with garlic-parmesan crostini
Burrata RavioliUS$ 24,00
with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce
Udon Noodles in Creamy Miso Clam SauceUS$ 29,00
with sauteed shrimp & gingered cioppino broth
Tony's Rigatoni with Pancetta, Basil & Red OnionUS$ 23,00
tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
Slow Cooked Lamb BologneseUS$ 25,00
tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino
Sides
Steamed Jasmine RiceUS$ 3,00
French FriesUS$ 5,00
Sautéed Vegetables of the DayUS$ 4,00
Garlic Mashed PotatoesUS$ 5,00
Brussel SproutsUS$ 5,00