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Party Size
For 2
Date
Mon, 1/22
Time
7:30 PM

Camp BBQ

4.3
33 reviews
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$30 and under
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Japanese
Top Tags:
  • Authentic (1)
  • Casual (1)
  • Cozy (1)
Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the popular items to cook yourself a delicious feast. Our drinks include a selection of ice cold draft beer, sake and fruit slushies. One not to miss is the traditional BBQ dessert Smore.
Dining Style
Casual Dining
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Cuisines
Japanese, Steak, Barbecue
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Hours of operation


Dinner: Su-M, W-Th 5:00pm-11:00pm

Dinner: F-Sa 5:00pm-12:30am
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Phone number
(415) 387-1378
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Happy Hour, Late Night, Private Room, Wheelchair Access, Wine
What 33 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
3.6
service
3.5
ambience
3.8
value
Noise · Quiet
75% of people would recommend it to a friend
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illu (San Francisco)
4.0
Dined on November 12, 2017

Food was very good. Setting was nice. Highly recommended.

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OpenTable Diner (San Francisco)
5.0
Dined on October 24, 2017

We are Japanese. This place is perfect Japanese style BBQ place and we love to everything. So many kind of dish. Beef, Pork, Lamb, Vegetables etc... And Beef tongue is best!!

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RRNN (San Francisco)
3.0
Dined on July 20, 2017

Surprisingly we were the only 2 customer during the heart of dinner time on a weekday. The food came out quickly of course since we cooked our own food and we were the only customers. We ordered the mushroom medley, scallops (6 pieces), filet mignon (4 pieces), duck breast (8 pieces) and the Kobe sampler. Keep in mind that each order of meat is about 3 oz - 3.5 oz. The quality of meat was good and flavorful, but very tiny portion. We ended our dinner with a mango sticky rice cream brulee.

Overall, this was an experience that didn't keep us full through the night and left a $60 hole in my pocket for 2 people.

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vipOishi (San Francisco)
4.0
Dined on June 23, 2017

My husband and I were pleasantly surprised with the BBQ items we ordered. The only downside was the chicken kara age appetizer, which was not authentic. I know because I cook this and gauge Japanese restaurants with this dish. This restaurant is not a true Japanese yakiniku, but we would still return because they still do a great job with the BBQ/grill items.

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vipOpenTable Diner (San Francisco)
4.0
Dined on May 20, 2017

Doing BBQ on the stove is really fun.

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LFYP (San Francisco)
5.0
Dined on April 16, 2017

Love this place. Food is so fresh and then you get to cook it just how you like it. The dessert s'mores are my favorite!

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OpenTable Diner (Las Vegas)
5.0
Dined on March 31, 2017

Simply awesome. Not just another Japanese or Korean BBQ joint. More Asian blend with high quality ingredients and unique tastes at a reasonable price...even some Thai influences. Am definitely looking forward to dining there again.

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DAARDAAR (San Francisco)
3.0
Dined on December 9, 2016

Great food , small portions, terribly slow service

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vipJJishungry (Seattle)
5.0
Dined on October 28, 2016

Great meat quality. Definitely try the Kobe kalbi! Kobe toro, Kobe rib fingers, spicy pork all excellent as are the more standard cuts (filet, ribeye, NY, etc...). Very good food & drink for a reasonable price and super high quality. Watermelon slush drink is super refreshing & tastes like fresh watermelon.

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OpenTable Diner (San Francisco)
4.0
Dined on October 22, 2016

It was a great collaborative experience. And the food was outstanding.

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